If you're looking for a tasty and gluten-free snack that won't sabotage your diet, you're in the right place. These baked original crackers come in packs of 10 and each serving (28 g) has 130 calories.

But don't let the low-calorie count fool you - these crackers are packed with flavor and nutrition. Made with gluten-free ingredients, they're perfect for anyone with gluten sensitivities or celiac disease.

In this article, we'll explore the nutritional benefits of these crackers and provide some serving suggestions and snack ideas to help you incorporate them into your diet.

Calories per serving

As mentioned earlier, each serving of these baked original crackers (28 g) contains 130 calories. This makes them a great low-calorie snack option that won't ruin your diet.

Carbohydrates and Fiber

In addition to being low in calories, these crackers are also a good source of carbohydrates and fiber. Each serving (28 g) contains 22 g of carbohydrates and 3 g of fiber. This makes them a great option for anyone looking to boost their fiber intake or add some healthy carbs to their diet.

Protein and Fat

While these baked original crackers are not a significant source of protein, they do contain some healthy fats. Each serving (28 g) contains 4 g of fat, including 0.5 g of saturated fat. This makes them a good option for anyone looking to add some healthy fats to their diet.

Sodium and Cholesterol

These baked original crackers are relatively low in sodium, which makes them a good option for anyone looking to reduce their salt intake. Each serving (28 g) contains 180 mg of sodium. They're also cholesterol-free, which is good news for anyone looking to improve their cholesterol levels.

Vitamins and Minerals

While these baked original crackers are not a significant source of vitamins or minerals, they do contain some important nutrients. Each serving (28 g) contains 2% of your daily recommended intake of calcium and 4% of your daily recommended intake of iron.

Suitable for Special Diets

These baked original crackers are made with gluten-free ingredients and are suitable for anyone with gluten sensitivities or celiac disease. They are also vegan and dairy-free, making them a good option for anyone following a plant-based or dairy-free diet.

Serving Suggestions

These baked original crackers are delicious on their own, but they can also be paired with a variety of dips and toppings. Try them with hummus, guacamole, or cheese for a savory snack, or pair them with peanut butter or fruit for a sweet snack.

Snack Time Made Easy

These baked original crackers are a convenient and easy snack option that you can take with you on the go. Pack them in your lunchbox or keep them in your desk drawer for a quick and easy snack.

Great for Parties

These baked original crackers are also a great option for parties and gatherings. Serve them with a variety of dips and toppings to create a fun and delicious snack spread for your guests.

Gluten Free and Delicious

Overall, these baked original crackers are a tasty and nutritious snack option that anyone can enjoy. Whether you're gluten-free or just looking for a low-calorie snack, these crackers are sure to satisfy your cravings.