Calories in 100 G Beef Jerky?

100 G Beef Jerky is 410 calories.

If you're looking for a high-Protein snack, Beef Jerky could be an excellent option. Although it's often associated with long car rides and camping trips, beef jerky is a healthy snack that can help you stay full and energized throughout the day. A 100 g serving of beef jerky contains 410 Calories.

Not only does Beef Jerky provide a good source of Protein, but it's also low in Fat and carbs. This makes it a popular choice among those looking to maintain a healthy lifestyle. In this article, we'll take a closer look at the nutritional value of beef jerky and explore its benefits in more detail.

Whether you're a health-conscious eater or simply looking for a tasty snack, Beef Jerky is an excellent option that's definitely worth adding to your diet. Keep reading to learn more!

100 G Beef Jerky

Protein content of Beef Jerky

As mentioned earlier, Beef Jerky is an excellent source of Protein. A 100 g serving contains about 33 g of protein, making it a great snack for those looking to boost their protein intake. Protein is an essential nutrient that helps build and repair tissues in the body. It's also important for maintaining healthy bones, muscles, and skin. By incorporating beef jerky into your diet, you'll be giving your body the protein it needs to thrive.

Beef Jerky Calories

One of the main concerns when it comes to snacks is calorie count. However, with Beef Jerky, you don't have to worry too much about going overboard. A 100 g serving of beef jerky contains 410 Calories, which is relatively low compared to other snacks. In fact, beef jerky is a good choice for those looking to lose weight or maintain a healthy weight. It's a filling snack that can keep you full for longer periods of time, preventing you from indulging in unhealthy treats throughout the day.

The Fat Content in Beef Jerky

Although Beef Jerky is a low-Fat snack, it still contains some fat. A 100 g serving of beef jerky contains about 7 g of fat, which is relatively low compared to other snacks such as chips or biscuits. However, it's important to keep in mind that beef jerky is often processed and may contain added preservatives or flavorings that can increase its fat content. When choosing beef jerky, make sure to read the labels carefully and opt for brands that use natural ingredients.

Carbohydrate Count in Beef Jerky

Another benefit of Beef Jerky is that it's low in carbs. A 100 g serving contains about 5 g of carbs, making it a great snack choice for those following a low-carb or ketogenic diet. Carbs are an important source of energy for the body, but too many carbs can lead to weight gain or other health issues. By choosing beef jerky as a snack option, you'll be able to satisfy your hunger without consuming too many carbs.

The Sodium content in Beef Jerky

One concern with Beef Jerky is its high Sodium content. A 100 g serving contains about 1,500 mg of sodium, which is more than half the recommended daily intake for most adults. Consuming too much sodium can increase your risk of high blood pressure, heart disease, and other health issues. It's important to consume beef jerky in moderation and choose low-sodium varieties when possible.

Iron presence in Beef Jerky

Beef Jerky is a good source of Iron, an essential mineral that helps transport oxygen throughout the body. A 100 g serving of beef jerky contains about 3.7 mg of iron. Iron deficiency is a common health issue that can lead to Fatigue, weakness, and other symptoms. By consuming beef jerky as a snack, you'll be giving your body the iron it needs to function properly.

Beef Jerky Nutrition Profile

Overall, Beef Jerky is a well-rounded snack that provides a good source of Protein, Iron, and other essential nutrients. However, it's important to choose high-quality, natural brands that don't contain excessive amounts of Sodium or other additives. By incorporating beef jerky into your diet in moderation, you'll be able to enjoy a tasty snack that can help you stay full and energized throughout the day.

Vitamins in Beef Jerky

In addition to Protein and Iron, Beef Jerky also contains various Vitamins that are essential for overall health. A 100 g serving of beef jerky contains small amounts of vitamins B12, B6, and niacin. Vitamins B12 and B6 are important for maintaining healthy brain function, while niacin is essential for converting food into energy. By consuming beef jerky as a snack, you'll be giving your body the vitamins it needs to function properly.

Calcium content in Beef Jerky

Although Beef Jerky isn't a significant source of Calcium, it still contains small amounts of this essential mineral. A 100 g serving of beef jerky contains about 20 mg of calcium. Calcium is important for maintaining healthy bones and teeth, and is essential for overall bodily function. By incorporating beef jerky into your diet along with other calcium-rich foods, you'll be able to maintain optimal bone and teeth health.

Zinc in Beef Jerky

Zinc is another essential mineral that's present in Beef Jerky. A 100 g serving contains about 4 mg of zinc. Zinc is important for immune function, wound healing, and overall bodily function. By consuming beef jerky as a snack, you'll be giving your body the zinc it needs to function properly.

A 100 g serving of beef jerky contains 410 calories, which is relatively low compared to other snacks.

5 FAQ About Beef Jerky

1. How many Calories are in 100g of beef jerky?

There are 410 calories in 100g of beef jerky.

2. Is beef jerky healthy?

While beef jerky is high in Protein and low in Fat, it is often also high in Sodium and preservatives. So, while it can be a healthy snack in moderation, it should not be relied on as a primary source of nutrition.

3. How long does beef jerky last?

Beef jerky can last up to 2 years if stored properly in an airtight container in a cool, dry place. However, it is best consumed within a few months of being made.

4. How is beef jerky made?

Beef jerky is made by slicing lean cuts of beef into thin strips, marinating them in a mixture of spices, salt, and sometimes sugar, and then drying them in a low-temperature oven or smoker. The drying process removes any moisture from the meat, making it shelf-stable.

5. Can you make beef jerky at home?

Yes, beef jerky can be made at home with a few simple ingredients and some time. There are many recipes available online for making beef jerky in an oven, dehydrator or smoker.

Nutritional Values of 100 G Beef Jerky

UnitValue
Calories (kcal)410 kcal
Fat (g)25.6 g
Carbs (g)11 g
Protein (g)33.2 g

Calorie breakdown: 57% fat, 11% carbs, 33% protein

Similar Calories and Nutritional Values