If you're looking for a healthy and low-calorie chili recipe without sacrificing flavor, look no further than this 100 G Chili Con Carne without Beans. Loaded with protein, this dish is perfect as a main course or a side dish. What's even better is that one serving contains only 107 calories, making it an ideal option for those trying to lose weight.

This chili recipe combines the goodness of meat and spices to create a creamy and smooth texture that will leave you wanting more. Additionally, this dish is a great option for vegetarians, who can easily substitute the meat with plant-based protein.

Whether you're short on time or looking for a quick and easy meal option, this chili recipe is perfect. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

Low Calorie Count Makes it a Healthy Option

With only 107 calories per serving, this chili recipe is a great option for those trying to lose weight. It's loaded with protein to keep you feeling full and satisfied, without overindulging in calories. By removing the beans, this chili recipe not only reduces the calorie count, but also the carb count. This makes it a great option for those looking for a low-carb meal option as well. Overall, this chili recipe packs a punch in terms of flavor and nutrition, making it a must-try for anyone looking for a healthy and satisfying meal option.

Combines the Goodness of Meat and Spices

This chili recipe perfectly combines the richness of meat with the aromatic flavors of spices, creating a dish that is both satisfying and flavorful. Some of the key spices used in this recipe include cumin, paprika, and chili powder, which add depth and complexity to the dish. The meat used in the recipe also adds a layer of richness and depth, making it a great option for meat lovers. Overall, the combination of meat and spices in this recipe creates a dish that is both hearty and flavorful, perfect for any occasion.

Texture is Creamy and Smooth

The texture of this chili recipe is what sets it apart from others. With its creamy and smooth texture, it's the perfect meal option for a cozy night in or a quick and easy weeknight dinner. Some of the key ingredients that contribute to the creamy texture of this recipe include sour cream and cream cheese. These ingredients add a richness and depth of flavor that is unmatched. Overall, the creamy and smooth texture of this recipe is sure to impress and is a must-try for any chili lover.

Can be Served as a Main Course or a Side Dish

One of the great things about this chili recipe is its versatility. It can be served as a main course or as a side dish, making it a great option for any meal. If you're looking for a hearty and satisfying meal option, serve the chili as a main course with some rice or bread. If you're looking for a lighter meal option, serve it as a side dish alongside a salad or some grilled vegetables. Overall, the versatility of this recipe makes it a great option for any occasion and any type of meal.

Ideal for People Trying to Lose Weight

For those trying to lose weight, this chili recipe is the perfect option. With only 107 calories per serving and high in protein, it will keep you feeling full and satisfied, while still being low in calories. Additionally, by removing the beans, this recipe also reduces the carb count, making it a great option for those looking for a low-carb meal option as well. Overall, this chili recipe is a great option for anyone looking to lose weight without sacrificing flavor or satisfaction.

Quick and Easy to Make

This chili recipe is quick and easy to make, with just a few simple ingredients and minimal prep time. It's the perfect recipe for those short on time or looking for a quick and easy meal option. Simply brown the ground meat, add in the spices, and let it simmer for a few minutes. Add in the sour cream and cream cheese to create a rich and creamy texture, and you're done! Overall, the simplicity of this recipe is what makes it so great. It's quick, easy, and delicious, making it a must-try for anyone looking for a hassle-free meal option.

A Delicious Meal Option for Vegetarians

For vegetarians looking for a meatless chili option, this recipe is perfect. Simply swap out the ground meat for plant-based protein, such as tofu or tempeh, and you're good to go. Additionally, the use of spices in this recipe adds a depth and complexity of flavor that is sure to impress. The creamy and smooth texture of the recipe is also thanks to ingredients such as sour cream and cream cheese, which can easily be substituted with vegan alternatives. Overall, this recipe is a great option for vegetarians looking for a delicious and satisfying meal option.

Can Be Customized to Suit Personal Tastes

One of the great things about this chili recipe is that it can be easily customized to suit your personal tastes. If you prefer your chili to be spicier, simply add in more chili powder or red pepper flakes. If you prefer a milder flavor, decrease the amount of spices. Additionally, if you're not a fan of meat or prefer a vegetarian option, simply swap out the ground meat for plant-based protein. Overall, the customizable nature of this recipe makes it a great option for anyone looking to adjust the recipe to their personal preferences.

Pairs Perfectly with Rice or Bread

If you're looking for a heartier meal option, this chili recipe pairs perfectly with rice or bread. The creaminess of the recipe complements the starchiness of the rice or bread to create a satisfying and filling meal. Alternatively, if you're looking for a lighter meal option, serve the chili alongside a salad or some grilled vegetables for a complete and nutritious meal. Overall, the versatility of this recipe allows it to pair with a variety of side dishes to create a complete and satisfying meal.

One Serving Contains About 10 Grams of Protein

One of the great things about this chili recipe is that it's loaded with protein. One serving contains about 10 grams of protein, making it a great option for anyone looking to increase their protein intake. Additionally, the protein in this recipe comes from the ground meat, which can easily be substituted with plant-based protein for a vegetarian option. Overall, the protein content of this recipe makes it a great option for anyone looking to increase their protein intake without sacrificing flavor or satisfaction.