Calories in 100 G Evaporated Milk (Used in Coffee or Tea)?

100 G Evaporated Milk (Used in Coffee or Tea) is 134 calories.

Looking for a way to add creamy goodness to your coffee or tea without the worry of spoiling? Look no further than 100 G Evaporated Milk - with 134 calories per serving, it's a delicious and convenient choice.

Evaporated milk is made by simmering milk until much of the water content has evaporated, resulting in a thicker consistency and richer flavor. It is also a great source of protein, calcium, and vitamin D.

In this article, we'll explore the benefits of using 100 G Evaporated Milk in your drinks, as well as ways to incorporate it into a healthy diet.

100 G Evaporated Milk (Used in Coffee or Tea)

What is 100 G evaporated milk?

100 G Evaporated Milk is milk that has had about 60% of its water removed through a heating process. The remaining liquid is then canned, allowing it to last longer than regular milk. It is similar in taste and texture to heavy cream, but has fewer calories and less fat. Its long shelf life makes it a convenient choice for camping trips, road trips, or as a pantry staple.

How many calories does 100 G evaporated milk have?

100 G Evaporated Milk contains 134 calories per serving (1/4 cup), with 5 grams of fat and 12 grams of carbohydrates. It also provides 7 grams of protein, 348 milligrams of calcium, and 65 international units of vitamin D. Compared to regular milk, evaporated milk has a higher concentration of nutrients due to the water content being removed. However, it is important to monitor portion sizes, as the calories and carbs can add up quickly.

Why use 100 G evaporated milk in your coffee or tea?

One of the biggest advantages of using 100 G Evaporated Milk in your drinks is its long shelf life - you won't have to worry about it spoiling before you have a chance to use it up. It also adds richness and creaminess to coffee or tea without the need for additional sweeteners or flavorings. Additionally, 100 G Evaporated Milk is a good choice for those who are lactose intolerant, as it contains lower levels of lactose than regular milk.

What are the nutritional benefits of using 100 G evaporated milk?

In addition to providing a rich, creamy texture to your drinks, 100 G Evaporated Milk also offers several nutritional benefits. It is a good source of protein, which is essential for muscle growth and repair. It also contains calcium and vitamin D, which are important for bone health. Additionally, it is lower in lactose than regular milk, making it a great option for those who are lactose intolerant or have difficulty digesting dairy products.

What are the different ways to use 100 G evaporated milk in beverages?

100 G Evaporated Milk can be used in a variety of ways to add creaminess and flavor to your favorite beverages. Some popular options include adding it to coffee or tea, hot cocoa, smoothies, or even homemade milkshakes. It can also be used as a substitute for cream or half-and-half in recipes, such as soups, sauces, and desserts.

How does 100 G evaporated milk differ from regular milk?

100 G Evaporated Milk differs from regular milk in several ways. For one, it has a thicker consistency and creamier texture due to its water content being removed. It also has a caramelized flavor, which some people prefer over the milder taste of regular milk. Additionally, 100 G Evaporated Milk typically has a longer shelf life than regular milk, which can be advantageous for some users.

How can 100 G evaporated milk be incorporated into a healthy diet?

100 G Evaporated Milk can be a healthy addition to your diet when used in moderation. It provides protein, calcium, and vitamin D, which are important for overall health and wellness. However, it is high in calories and fat compared to other milk alternatives, so it is important to monitor portion sizes. It can also be used as a substitute for cream or half-and-half in recipes to reduce calorie and fat intake.

Some popular brands of 100 G Evaporated Milk include Carnation, Pet, and Borden. These brands can often be found at your local grocery store or online. It is important to read the label and check the nutrition information when selecting a brand, as the calorie and nutrient content can vary slightly between brands.

What are some alternatives to 100 G evaporated milk in beverages?

If you are unable to use 100 G Evaporated Milk or prefer a dairy-free alternative, there are several options to choose from. Coconut milk, almond milk, oat milk, and soy milk are all popular alternatives that can be used in similar ways to 100 G Evaporated Milk. However, it is important to check the nutrition information, as some alternatives may have a higher calorie or sugar content than 100 G Evaporated Milk.

Are there any potential drawbacks to using 100 G evaporated milk in your drinks?

While there are many benefits to using 100 G Evaporated Milk in your drinks, there are some potential drawbacks to consider. It is higher in calories and fat than other milk alternatives, which can be a concern for those watching their weight or cholesterol levels. Additionally, it may not be a suitable option for those with dairy allergies, as it still contains lactose and milk proteins. If you have any health concerns or dietary restrictions, it is always best to consult with your healthcare provider or a registered dietitian before making any changes to your diet.

5 FAQ About 100 G Evaporated Milk

1. What is evaporated milk?

Evaporated milk is milk that has had about 60% of the water content removed by heating it until it evaporates. This creates a thicker, more concentrated milk with a slightly caramelized flavor.

2. How is evaporated milk used in coffee or tea?

Evaporated milk is often used as a creamer in coffee or tea. The creamy, rich texture of the milk adds a delicious depth of flavor to these beverages.

3. Is evaporated milk high in calories?

Yes, evaporated milk is relatively high in calories compared to regular milk. One hundred grams of evaporated milk contains 134 calories.

4. Can evaporated milk be substituted for regular milk in recipes?

Yes, evaporated milk can be used in baking and cooking as a substitute for regular milk. It can add a richer flavor and denser texture to baked goods.

5. How is evaporated milk different from condensed milk?

Evaporated milk and condensed milk are both forms of canned milk. However, condensed milk has added sugar, while evaporated milk does not. This makes condensed milk much sweeter and thicker than evaporated milk, which is why it is often used in desserts.

Nutritional Values of 100 G Evaporated Milk (Used in Coffee or Tea)

UnitValue
Calories (kcal)134 kcal
Fat (g)7.56 g
Carbs (g)10.04 g
Protein (g)6.81 g

Calorie breakdown: 50% fat, 30% carbs, 20% protein

Similar Calories and Nutritional Values