100 G Pound Cake is a classic dessert that has been loved for generations. If you're looking to indulge in a sweet treat, this recipe is perfect for you. At 385 calories per slice, it's not the healthiest option, but it's definitely worth the splurge once in a while.

This cake is typically made with butter, sugar, eggs, flour and baking powder. It's a simple recipe that yields a deliciously rich and moist cake.

In this article, we'll explore some variations of the recipe, provide tips to make the perfect pound cake, and give you some serving suggestions as well.

Ingredients needed for 100 G Pound Cake

To make a 100 G Pound Cake, you'll need the following ingredients:

• 100g unsalted butter, at room temperature
• 100g granulated sugar
• 2 large eggs, at room temperature
• 100g all-purpose flour
• 1 tsp baking powder
• A pinch of salt

Simple Steps to Make a 100 G Pound Cake

Now that you have all your ingredients, here are the steps to make a perfect 100 G Pound Cake:

1. Preheat your oven to 350 F (180 C)
2. Cream the butter and sugar together in a large bowl until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Sift in the flour, baking powder and salt, and fold gently until just combined.
5. Pour the batter into a greased 9x5 inch loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Variations of 100 G Pound Cake Recipe

If you're feeling creative, there are many ways to customize your pound cake recipe. Here are a few ideas to get you started:

• Add lemon zest or extract for a refreshing twist
• Mix in some chocolate chips for a chocolatey treat
• Replace some of the flour with cornmeal for a Southern twist
• Top with a glaze or frosting for added sweetness

Serving suggestions for 100 G Pound Cake

A simple slice of 100 G Pound Cake is delicious on its own, but here are some serving suggestions to take it to the next level:

• Top with fresh berries and whipped cream
• Serve with a scoop of vanilla ice cream
• Toasted with butter for a breakfast treat
• Sprinkle with powdered sugar for a simple but elegant presentation

Healthier Alternatives to 100 G Pound Cake

While 100 G Pound Cake is delicious, it's not the healthiest option. If you're looking for a lighter alternative, here are a few ideas:

• Replace some of the butter with applesauce or mashed bananas
• Use almond flour instead of all-purpose flour for a gluten-free option
• Swap out sugar for a natural sweetener like honey or maple syrup
• Use Greek yogurt instead of sour cream for added protein

Frequently Asked Questions About 100 G Pound Cake

Can I freeze 100 G Pound Cake?
Yes, you can freeze pound cake for up to 3 months. Wrap it tightly with plastic wrap and then with aluminum foil for best results. To thaw, let it sit at room temperature for a few hours. Why is it called Pound Cake?
Pound cake got its name from the original recipe that called for a pound of butter, sugar, eggs, and flour each. Can I use a different pan size?
Yes, you can use a different size pan, but be aware that the bake time will vary depending on the size and depth of the pan.

Tips to Make Perfectly Moist 100 G Pound Cake

Here are some tips to ensure your pound cake turns out perfectly every time:

• Make sure your ingredients are at room temperature
• Don't overmix the batter
• Bake at a low temperature (around 350 F) to prevent the cake from drying out
• Let the cake cool in the pan for at least 10 minutes before transferring to a wire rack
• Wrap the cake tightly in plastic wrap to keep it moist

How to Store 100 G Pound Cake

To keep your pound cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage (as mentioned above).

Nutritional Value of 100 G Pound Cake

Per serving (1 slice, or 1/10 of the cake):

• calories: 385
• Protein: 5g
• Carbohydrates: 39g
• Fat: 24g
• Saturated Fat: 15g
• Cholesterol: 125mg
• Sodium: 200mg
• Potassium: 75mg
• Sugar: 24g

History of Pound Cake

Pound cake dates back to the 18th century, when it was originally made with 1 pound each of butter, sugar, eggs, and flour. It was a popular cake for large gatherings and celebrations because it was easy to make in large quantities. Over time, variations of the recipe were developed, including the addition of baking powder and other flavorings. Today, pound cake is still a beloved dessert around the world.