Calories in 100 G Ripe Plantain?

100 G Ripe Plantain is 122 calories.

If you're looking for a tasty and healthy way to add some variety to your diet, 100 G Ripe Plantain is a great choice. With just 122 calories per serving, it's a low-calorie way to get your fill of important nutrients.

In addition to being low in calories, 100 G Ripe Plantain is also high in carbohydrates, providing a quick source of energy when you need it most. It also contains a small amount of fat and protein, making it a well-rounded addition to any meal.

Whether you're looking to boost your overall health or just switch up your usual routine, 100 G Ripe Plantain is a great option that's easy to incorporate into your daily diet.

100 G Ripe Plantain

Calories in 100 G Ripe Plantain

As mentioned, 100 G Ripe Plantain contains just 122 calories, making it a great option for those who are watching their weight or trying to maintain a healthy diet. While it's low in calories, it also provides a significant amount of important nutrients, including vitamins and minerals that are essential for optimal health. Overall, 100 G Ripe Plantain is a great choice for anyone looking to add more variety and nutrition to their diet.

Carbohydrate Content in 100 G Ripe Plantain

100 G Ripe Plantain is high in carbohydrates, which are an essential source of energy for the body. It provides a quick source of fuel when you need it most, making it a great choice for active individuals or athletes. In addition to providing energy, carbohydrates also play a key role in maintaining healthy blood sugar levels and can help keep you feeling full and satisfied throughout the day. Overall, 100 G Ripe Plantain is a great source of healthy, complex carbohydrates that can keep you energized and satisfied all day long.

Fat Content in 100 G Ripe Plantain

While 100 G Ripe Plantain does contain a small amount of fat, it's primarily a low-fat food that can be incorporated into a healthy diet. The fat that it does contain is primarily unsaturated, which is a healthy type of fat that can help reduce cholesterol levels and decrease the risk of heart disease. Overall, 100 G Ripe Plantain is a great choice for anyone looking to maintain a healthy, low-fat diet.

Protein Content in 100 G Ripe Plantain

While 100 G Ripe Plantain doesn't provide a significant amount of protein, it can still be a healthy addition to a balanced diet. If you're looking to increase your protein intake, you can pair it with other protein-rich foods, such as beans, nuts, or lean meats. Overall, 100 G Ripe Plantain is a great choice for anyone looking to add more variety and nutrition to their diet.

Vitamin and Mineral Content in 100 G Ripe Plantain

100 G Ripe Plantain is a great source of important vitamins and minerals that are essential for optimal health. It's particularly high in potassium, which helps regulate blood pressure and prevent heart disease. It also contains a significant amount of vitamin C and vitamin A, both of which are important for maintaining healthy skin, immune function, and vision. Overall, 100 G Ripe Plantain is a nutrition-packed food that can help you get your daily dose of important vitamins and minerals.

Health Benefits of 100 G Ripe Plantain

There are many health benefits associated with consuming 100 G Ripe Plantain on a regular basis. Some of these include: - Improved heart health: The potassium in plantains helps regulate blood pressure and prevent heart disease. - Improved immune function: The vitamin C in plantains can help boost immune function and protect against infections.

Uses of 100 G Ripe Plantain in Different Cuisines

100 G Ripe Plantain is a versatile ingredient that can be used in many different cuisines and dishes. In Latin American and Caribbean cuisine, it's often served fried or mashed as a side dish or snack. In West African cuisine, it's often used in stews, soups, or porridges. Overall, 100 G Ripe Plantain is a flavorful and versatile ingredient that can be used in many different ways to add variety to your diet.

Impact of Ripeness on Nutritional Value of Plantain

The ripeness of a plantain can have an impact on its nutritional value. As a plantain ripens, it becomes sweeter and softer, but also loses some of its nutritional value. For example, a ripe plantain may be higher in sugar but lower in fiber than an unripe plantain. Overall, it's important to consider the ripeness of your plantains when using them in your meals.

How to Incorporate 100 G Ripe Plantain in Your Diet?

There are many different ways to incorporate 100 G Ripe Plantain into your daily diet. You can try slicing and frying them for a healthy and flavorful snack. You can also mash them up and use them in soups, stews, or porridges. Overall, 100 G Ripe Plantain is a versatile ingredient that can be used in many different ways to add variety and nutrition to your diet.

Buying and Storing Tips for Ripe Plantain

If you're going to be using 100 G Ripe Plantain in your meals, it's important to know how to buy and store them properly. Look for plantains that are firm with a bright yellow skin. Avoid ones that are too soft or brown, as they may be overripe. Store plantains at room temperature until they ripen, then transfer to the refrigerator to slow down further ripening. You can also freeze ripe plantains for later use.

Adding 100 G Ripe Plantain to your diet is a tasty and healthy way to get your fill of important nutrients.

5 Frequently Asked Questions about Ripe Plantain

1. What is the nutritional value of ripe plantains?

Ripe plantains are a good source of fiber, vitamins C and A, potassium, and iron. They are also low in fat and cholesterol.

2. How do I know when a plantain is ripe?

Ripe plantains should be mostly black with some yellow spots. They should feel soft to the touch, but not mushy.

3. What are some ways to prepare ripe plantains?

Ripe plantains can be prepared in a variety of ways, such as frying, boiling, baking or grilling. They can be served as a savory side dish or as a sweet dessert.

4. Can I eat raw ripe plantains?

No, ripe plantains should not be eaten raw as they are hard and starchy. They need to be cooked before consumption.

5. Are there any health benefits of eating ripe plantains?

Yes, ripe plantains offer several health benefits including improved digestion, lower blood pressure, and increased energy levels. They may also help to boost the immune system and prevent chronic diseases.

Nutritional Values of 100 G Ripe Plantain

UnitValue
Calories (kcal)122 kcal
Fat (g)0.37 g
Carbs (g)31.89 g
Protein (g)1.3 g

Calorie breakdown: 2% fat, 94% carbs, 4% protein

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