Looking for a healthier alternative to regular butter? Try 100 G Ucuhuba Vegetable Oil Butter, which contains 884 calories per serving. Made with natural ingredients, it's a great way to add flavor to your dishes while still watching your calorie intake.

This butter contains a blend of vegetable oils, including ucuhuba oil, which is rich in vitamin A and essential fatty acids. It also has a low content of cholesterol and saturated fat, making it a better choice than some traditional butters.

In this article, we'll explore the nutrition benefits, usage and cooking tips, sustainability features, and ingredients of 100 G Ucuhuba Vegetable Oil Butter.

Calories per serving

As mentioned earlier, there are 884 calories per serving of this butter. It's important to use it in moderation and balance it out with other low-calorie ingredients in your dishes. One serving size is about one tablespoon (15g), containing 132 calories from fat. It also has a total of 15g fat, 4g saturated fat, and 0g trans fat. Overall, it's a good idea to keep track of your calorie intake and opt for this butter as a healthier option.

Nutrition facts

100 G Ucuhuba Vegetable Oil Butter is a rich source of vitamin A, which is important for vision, immune function, and overall health. It also contains essential fatty acids, such as omega-3 and omega-6, that help support heart health and brain function. Additionally, it's low in cholesterol and saturated fat, which can help reduce the risk of heart disease and other health issues. When compared to other types of butter, this option has a healthier nutrition profile and can fit into a balanced diet.

Health benefits

Due to its natural ingredients and lower content of cholesterol and saturated fat, 100 G Ucuhuba Vegetable Oil Butter can offer several health benefits. Some of these include: - Supporting heart health and reducing the risk of heart disease - Providing essential nutrients, such as vitamin A and omega-3 fatty acids, which can support overall health and wellbeing.

Usage and cooking tips

This butter can be used in a variety of cooking and baking recipes. Here are some usage and cooking tips: - Use it as a spread on toast or bread - Melt it over vegetables or pasta dishes to add flavor and richness

Substituting for other types of butter

100 G Ucuhuba Vegetable Oil Butter can be substituted for other types of butter in most recipes. However, keep in mind that it has a different flavor and texture, so the end result may be slightly different. - Replace traditional butter with this option in recipes for cakes, muffins, and breads - Use it as a substitute for butter in savory dishes, such as stir-fries or sautéed vegetables

Sustainability

Ucuhuba oil, which is used in this butter, comes from the fruit of the ucuhuba tree, a native species of the Amazon rainforest. This tree is eco-friendly and sustainable, as it can help protect the environment and preserve biodiversity. - Ucuhuba oil can be sourced sustainably from local communities in the Amazon rainforest - By choosing products made with sustainable ingredients, like this butter, you can help promote environmental conservation and support local communities.

Understanding the ingredients

100 G Ucuhuba Vegetable Oil Butter contains the following ingredients: - Vegetable oil blend (palm oil, soybean oil, canola oil, ucuhuba oil) - Nonfat dry milk, water, salt, natural flavors, soy lecithin, vitamin A palmitate.

Packaging and storage

This butter comes in a convenient tub, which should be stored in the refrigerator after opening. It can be stored for up to 6 months in the refrigerator and up to a year in the freezer. - Keep the tub tightly closed to prevent air and moisture from getting in - Use a clean utensil to scoop out the butter, to prevent contamination.

FAQs

Here are some frequently asked questions about 100 G Ucuhuba Vegetable Oil Butter: - Is it vegan? No, it contains nonfat dry milk which is a dairy ingredient - Is it gluten-free? Yes, it does not contain gluten or wheat ingredients

Conclusion

Overall, 100 G Ucuhuba Vegetable Oil Butter is a great option for those looking for a healthier alternative to traditional butter. It offers several health benefits and can be used in a variety of cooking and baking recipes. By choosing this butter, you can also support sustainability and environmental conservation efforts. Try it out in your favorite recipes and see how it can enhance the flavor and nutrition of your meals.