Calories in 100 G Veal Lungs (Cooked, Braised)?

100 G Veal Lungs (Cooked, Braised) is 104 calories.

Veal lungs are a highly nutritious food with just 104 calories per 100g serving. They are most commonly cooked and braised, and offer a unique flavor and texture that can be utilized in a variety of dishes.

When it comes to nutritional value, veal lungs are an excellent source of protein, iron, and other essential vitamins and minerals. In fact, just one serving provides about 30% of your daily recommended iron intake.

In this article, we'll take a closer look at the preparation method for veal lungs, their health benefits, and the cultural significance of this versatile ingredient.

100 G Veal Lungs (Cooked, Braised)

Nutritional Value

Veal lungs are a nutrient-packed food that offer a wide range of vitamins and minerals. In addition to being a great source of protein, they are also high in iron, zinc, and vitamin B12. They are also low in fat and calories, making them a healthy choice for those watching their caloric intake. In fact, a 100g serving of veal lungs provides: • 30g protein • 25% daily value of iron • 25% daily value of zinc • 150% daily value of vitamin B12

Preparation Method

Veal lungs are a versatile ingredient that can be used in a wide variety of dishes, from stews and soups to appetizers and entrees. However, due to their tough texture, they require a thorough cooking process to make them tender and flavorful. To prepare veal lungs, first rinse them thoroughly and remove any excess fat or connective tissue. Then, cut them into bite-sized pieces and soak them in cold water for at least 1 hour to help remove any residual blood. Once soaked, drain and rinse the lungs, and then braise them in a flavorful broth or sauce for several hours until they are soft and tender. Once cooked, veal lungs can be used in a variety of dishes, and their unique flavor and texture make them an excellent addition to any recipe.

Health Benefits

Veal lungs offer a range of health benefits due to their high nutrient content. Some of the key benefits of consuming veal lungs include: • Improved brain function and cognitive health due to their high levels of vitamin B12 • Improved immune function and a reduced risk of anemia due to their high levels of iron • Improved digestion due to their high levels of protein In addition, veal lungs are also low in calories and fat, making them a healthy choice for those looking to maintain a healthy weight or improve their overall health.

Source of Iron

One of the key benefits of veal lungs is their high iron content. Iron is an essential mineral that is required for the production of red blood cells and the proper functioning of the immune system. A 100g serving of veal lungs provides around 25% of your daily recommended intake of iron, making them an excellent dietary source of this key nutrient.

High Protein Content

Veal lungs are an excellent source of protein, with a 100g serving providing around 30g of protein. Protein is essential for the growth and repair of the body's tissues, and also plays a key role in the formation of enzymes and hormones. In addition, consuming adequate amounts of protein has been linked to improved muscle mass and increased feelings of fullness and satiety, making veal lungs a great addition to any healthy diet.

Low Calorie

Veal lungs are a low calorie food, with a 100g serving containing only around 104 calories. This makes them an excellent choice for those looking to maintain a healthy weight or reduce their caloric intake. In addition, veal lungs are also low in fat and high in protein, making them a great option for those looking to build muscle or maintain lean body mass.

Unique Flavor and Texture

Veal lungs offer a unique flavor and texture that can be used to enhance a wide range of dishes. They have a slightly gamey flavor and a tender, chewy texture that can add depth and complexity to soups, stews, and other savory dishes. In addition, veal lungs can be cooked and seasoned in a variety of ways to bring out different flavors and aromas, making them a versatile ingredient for any culinary enthusiast.

Versatile Ingredient

Veal lungs are a versatile ingredient that can be used in a variety of dishes. They can be cooked and seasoned in a variety of ways to bring out different flavors and aromas, and their unique texture makes them an excellent addition to soups, stews, and other savory dishes. In addition, veal lungs can also be used in appetizers and entrees, and can be paired with a variety of ingredients to create unique and flavorful dishes.

Cultural Significance

Veal lungs hold cultural significance in many different countries and cuisines. They are a traditional ingredient in French, Italian, and German cooking, and are also used in a variety of dishes in other cultures around the world. In some cultures, veal lungs are believed to have medicinal properties and are used to treat a variety of ailments. In others, they are simply a staple ingredient that is enjoyed for its unique flavor and nutrient content.

Sustainability

Veal lungs are a sustainable food source that can be produced with minimal impact on the environment. Unlike some other types of meat, veal lungs require relatively little water or feed to produce, and their low carbon footprint makes them a great choice for environmentally conscious consumers. In addition, consuming veal lungs can help promote sustainable farming practices and support small-scale farmers and producers around the world.

Veal lungs are a nutrient-packed food that offer a wide range of vitamins and minerals. In addition to being a great source of protein, they are also high in iron, zinc, and vitamin B12.

FAQs About Cooked Braised Veal Lungs

1. What are veal lungs?

Veal lungs are the respiratory organs of young cows or calves. They are known for their unique, spongy texture and delicate flavor.

2. How are veal lungs cooked?

Veal lungs are typically braised or stewed in a liquid, such as broth or wine, until tender. They can also be grilled or pan-fried, but these methods are less common.

3. What are the nutritional benefits of veal lungs?

Veal lungs are a good source of protein, vitamins, and minerals. They are particularly high in iron, zinc, and vitamin B12, which are important for maintaining healthy blood and nerve function.

4. Are there any health risks associated with consuming veal lungs?

Veal lungs are not recommended for people with certain health conditions, such as gout, high cholesterol, or kidney disease. They are also a potential source of bacterial contamination, so it is important to cook them thoroughly and handle them safely.

5. How can veal lungs be incorporated into a balanced diet?

Veal lungs can be used in a variety of dishes, such as stews, soups, and pâtés. They can also be added to salads or served as a main course with a side of vegetables. However, since they are high in cholesterol and fat, it is best to consume them in moderation and as part of a balanced diet.

Nutritional Values of 100 G Veal Lungs (Cooked, Braised)

UnitValue
Calories (kcal)104 kcal
Fat (g)2.64 g
Carbs (g)0 g
Protein (g)18.74 g

Calorie breakdown: 24% fat, 0% carbs, 76% protein

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