Calories in 100 Grams Meatballs, Lamb, Boiled?

100 Grams Meatballs, Lamb, Boiled is 204 calories.

If you're looking for a delicious and easy meal, try these 100 grams lamb meatballs boiled to perfection. With only 204 calories per serving, this recipe is perfect for those looking for a healthy but satisfying option.

Lamb meatballs are also a great source of protein, with approximately 14 grams per serving. They are a perfect addition to any diet or meal plan.

In this article, we'll explore the nutritional benefits of lamb meatballs, different ways to prepare them, and some of the best serving suggestions for a delicious meal.

100 Grams Meatballs, Lamb, Boiled

Caloric Content

One serving of 100 grams lamb meatballs that have been boiled contains approximately 204 calories. This makes them a great option for those looking for a healthy, low-calorie meal.

Protein Content

Lamb meatballs are an excellent source of protein, with approximately 14 grams per serving. This makes them a great option for those who need to increase their protein intake or who follow a high-protein diet.

Fat Content

While lamb meatballs are a great source of protein, they are also high in fat. One serving of 100 grams lamb meatballs contains approximately 13 grams of fat, with 5 grams of saturated fat. However, most of the fat in lamb meatballs is healthy monounsaturated and polyunsaturated fatty acids. These types of fats are associated with a decreased risk of heart disease and other chronic conditions.

Carbohydrate Content

Lamb meatballs are a low-carbohydrate food, with only 1 gram of carbohydrates per serving. This makes them an excellent option for those following a low-carbohydrate or ketogenic diet.

Vitamin Content

Lamb meatballs are a good source of several important vitamins, including niacin (also known as vitamin B3), vitamin B12, and vitamin E. These vitamins play important roles in energy metabolism, nervous system function, and immune function.

Mineral Content

Lamb meatballs are also a good source of several important minerals, including iron, zinc, and selenium. These minerals are important for immune function, healthy red blood cells, and many other bodily functions.

Preparation Methods

There are many different ways to prepare lamb meatballs, depending on your taste preferences and cooking skills. Some popular methods include boiling, baking, grilling, or frying.

Serving Suggestions

Lamb meatballs are a versatile and delicious food that can be served in many different ways. Some popular serving suggestions include serving them with a side salad, roasted vegetables, or in a pita sandwich with tzatziki sauce.

Health Benefits

Lamb meatballs are a healthy and nutritious food that can provide many health benefits. They are a great source of protein, vitamins, and minerals, and are also low in carbohydrates. Additionally, the monounsaturated and polyunsaturated fats in lamb meatballs have been associated with numerous health benefits, including a decreased risk of heart disease and improved brain function.

There are many different recipes for lamb meatballs, each with its unique flavor and preparation method. Some popular options include making Greek-style lamb meatballs with feta cheese and spinach or Moroccan-inspired meatballs with cumin and coriander.

Lamb meatballs are a delicious and nutritious food that can provide many health benefits, including a great source of protein and essential vitamins and minerals.

5 Frequently Asked Questions about Lamb Meatballs

1. What are the nutritional benefits of lamb meatballs?

Lamb is an excellent source of protein, vitamins B12 and B6, zinc and iron. All of these nutrients are important for maintaining healthy body functions, including building strong muscles and boosting energy levels. Additionally, lamb is a good source of healthy fats, which can help lower cholesterol levels and reduce the risk of heart disease.

2. Can lamb meatballs be a part of a healthy diet?

Yes, lamb meatballs can be a part of a healthy, balanced diet when eaten in moderation as a source of protein. It is important to choose lean cuts of lamb and pair them with nutrient-dense vegetables, whole grains and healthy fats to make a well-rounded meal.

3. How are lamb meatballs typically seasoned?

Lamb meatballs are often seasoned with a combination of herbs and spices, such as garlic, onion, cumin, coriander and paprika. Salt and pepper are also commonly used to enhance the flavor of the meat.

4. How are lamb meatballs cooked?

Lamb meatballs can be cooked in a variety of ways, including grilling, baking, or frying. When cooking lamb meatballs, it is important to ensure that they are fully cooked through to avoid the risk of foodborne illness.

5. What are some serving suggestions for lamb meatballs?

Lamb meatballs can be served as a main dish or as an appetizer. They can be paired with a variety of sides, such as roasted vegetables, quinoa, or whole-grain bread. Lamb meatballs can also be served with a dipping sauce, such as tzatziki or hummus, for added flavor.

Nutritional Values of 100 Grams Meatballs, Lamb, Boiled

UnitValue
Calories (kcal)204 kcal
Fat (g)13,9 g
Carbs (g)9 g
Protein (g)11 g

Calorie breakdown: 41% fat, 27% carbs, 32% protein

Similar Calories and Nutritional Values