If you're on a low-calorie diet and looking for a nutritious seafood option, 11 shrimp (3 oz) medium large cooked shrimp is a perfect choice. Not only is it delicious, but it's also low in calories, with only 60 calories per serving.
Shrimp is also an excellent source of protein, with over 11 grams of protein in every 3 oz serving. And, it's low in fat, making it a guilt-free addition to your diet.
In this article, we'll learn more about the benefits of shrimp, how to prepare it, and some creative ways to use it in your meals.
Low Calorie Seafood Delight
Shrimp is a great option for those on a low-calorie diet, as it's low in calories and high in nutrients. A 3 oz serving of medium large cooked shrimp contains only 60 calories, making it a low-calorie seafood delight. In addition to being low in calories, shrimp is also low in fat and high in protein, making it a healthy choice for weight management and overall health. Try incorporating shrimp into your diet for a low-calorie and nutritious option that's also delicious.
High in Protein, Low in Fat
Shrimp is an excellent source of protein, with over 11 grams of protein in every 3 oz serving. This makes it an ideal food choice for individuals who are looking to increase their protein intake and build muscle. Additionally, shrimp is low in fat, with only 1.4 grams of fat in a 3 oz serving. This makes it a healthy choice for anyone looking for a high-protein, low-fat food option. Try adding shrimp to your salads, stir-fries, or pasta dishes for a nutritious and delicious meal.
Easy and Quick to Prepare
One of the best things about shrimp is how easy and quick it is to prepare. Whether you're grilling, sautéing, or boiling, shrimp only takes a few minutes to cook. Simply season your shrimp with your favorite spices and cook until pink and opaque. Shrimp also works well with a variety of flavor profiles, so feel free to get creative with your seasonings. Enjoy shrimp as a quick and easy weeknight meal or use it as a versatile ingredient in more complex dishes.
Add Flavor to Your Salads and Pasta Dishes
Shrimp is a great way to add flavor and nutrition to your salads and pasta dishes. Simply cook your shrimp and toss it with your favorite greens or pasta for a quick and easy meal. You can also add shrimp to traditional pasta dishes like shrimp scampi or use it as a topping for homemade pizzas. Experiment with different flavor combinations to find your favorite way to use shrimp in your meals.
Great for Appetizers and Party Platters
If you're looking for a crowd-pleasing appetizer or party platter, look no further than shrimp. Shrimp cocktail is a classic appetizer that's always a hit at parties and gatherings. Or, try serving up a platter of grilled or sautéed shrimp with a variety of dipping sauces for a fun and interactive party snack. Whether you're hosting a large gathering or a small get-together, shrimp is a delicious and easy way to impress your guests.
Nutritious Source of Omega-3 Fatty Acids
Shrimp is a nutritious source of omega-3 fatty acids, which are essential for brain and heart health. Omega-3 fatty acids have been linked to reducing the risk of chronic diseases like heart disease and stroke. A 3 oz serving of shrimp contains around 200 milligrams of omega-3 fatty acids, making it a great choice for anyone looking to increase their omega-3 intake. Incorporate shrimp into your diet for a delicious and nutritious source of omega-3 fatty acids.
Versatile Ingredient for Various Dishes
Shrimp is a versatile ingredient that can be used in a variety of dishes. From traditional shrimp scampi to shrimp stir-fry, there are endless possibilities for using shrimp in your meals. You can also use shrimp in tacos, salads, and soups for a tasty and nutritious meal. Experiment with different cooking methods and flavor combinations to find your favorite way to use shrimp in your dishes. Add shrimp to your meal plan for a versatile and delicious ingredient that can be used in a variety of dishes.
Great for Weight Management and Healthy Eating
Shrimp is a great food choice for anyone looking to manage their weight and eat healthily. It's low in calories and fat and high in protein, making it a filling and satisfying food choice. Additionally, shrimp is a great source of essential nutrients like selenium and vitamin B12, which are important for overall health. Incorporate shrimp into your diet for a healthy and satisfying food option.
Satisfy Your Seafood Cravings
If you're a seafood lover, shrimp is a great way to satisfy your cravings. It's low in calories and fat, making it a healthier alternative to other seafood options like fried fish or calamari. Plus, with its mild flavor and tender texture, shrimp pairs well with a variety of flavor profiles and can easily be incorporated into your favorite seafood dishes. Enjoy shrimp as a delicious and healthy way to satisfy your seafood cravings.
Perfect for Low-Carb and Keto Diets
Shrimp is an ideal food choice for anyone following a low-carb or keto diet. It's low in carbohydrates and high in protein, making it a great way to satisfy your hunger without compromising your diet. Additionally, shrimp is a great source of healthy fats and nutrients like selenium and vitamin D, which are important for overall health. Incorporate shrimp into your low-carb or keto meal plan for a delicious and satisfying food option.
5 Frequently Asked Questions About Medium Large Cooked Shrimp
1. What is the nutritional value of medium large cooked shrimp?
Medium large cooked shrimp provides approximately 60 calories, 14 grams of protein, and less than 1 gram of fat per 3 oz serving. It is also a good source of selenium, vitamin B12, and omega-3 fatty acids.
2. How should I store medium large cooked shrimp?
Medium large cooked shrimp should be stored in the refrigerator at a temperature of 40°F or below. It should be consumed within 2 days of purchase or preparation.
3. Can medium large cooked shrimp be reheated?
Yes, medium large cooked shrimp can be reheated. It can be reheated by sautéing, microwaving, or baking. However, overcooking can make the shrimp tough, so it is important to be cautious while reheating.
4. How can I tell if medium large cooked shrimp has gone bad?
Medium large cooked shrimp that has gone bad can have a strong, unpleasant odor, and the color may be discolored or cloudy. It is best to discard the shrimp if there are any doubts about its freshness.
5. What are some ways to cook medium large cooked shrimp?
Medium large cooked shrimp can be added to salads, stir-fries, pasta dishes, or served as a cold appetizer with cocktail sauce or garlic butter. It can also be grilled, boiled, or sautéed with various herbs and spices for added flavor.