13 chips (1 oz) Sea Salt Pita Chips have 130 calories. These crunchy snacks are perfect for those who are looking for a healthier and tastier option. With their unique texture and flavor, they make the perfect snack for any time of the day.
Sea Salt Pita Chips are not only delicious, but they are also a great source of nutrition. They are packed with protein, fiber, vitamins, and minerals that our body needs to function properly.
In this article, we'll explore some practical tips and strategies to enjoy these chips in a healthy way.
Caloric Value of Sea Salt Pita Chips
Sea Salt Pita Chips are a relatively low-calorie snack option. One serving of 13 chips (1 oz) has only 130 calories, making them a great choice for those who are looking to lose weight or maintain their current weight. Compared to other types of chips, such as potato chips or tortilla chips, Sea Salt Pita Chips are a much healthier option when it comes to calories. However, it is important to note that portion control is key when it comes to snacking. Eating too many chips, even if they are relatively low in calories, can still lead to weight gain or other health problems.
Protein Content in Sea Salt Pita Chips
Sea Salt Pita Chips are a good source of protein, with one serving of 13 chips (1 oz) containing around 3 grams of protein. Protein is an essential nutrient that our bodies need to build and repair tissues, as well as to make enzymes, hormones, and other important molecules. Eating snacks that are high in protein, such as Sea Salt Pita Chips, can help us feel fuller for longer and reduce cravings for unhealthy foods.
Fat Content in Sea Salt Pita Chips
Sea Salt Pita Chips are relatively low in fat, with one serving of 13 chips (1 oz) containing around 4 grams of fat. However, it is important to note that not all fats are created equal. Sea Salt Pita Chips are made using heart-healthy olive oil, which is high in monounsaturated fats that can help lower bad cholesterol levels and reduce the risk of heart disease. It is still important to consume these chips in moderation, as consuming too many high-fat foods can still lead to weight gain and other health problems.
Carbohydrate Content in Sea Salt Pita Chips
Sea Salt Pita Chips are relatively low in carbohydrates, with one serving of 13 chips (1 oz) containing around 19 grams of carbohydrates. Carbohydrates are important nutrients that provide our bodies with energy. However, it is important to choose complex carbohydrates, such as those found in whole grains, fruits, and vegetables, over simple carbohydrates, such as those found in sugar and processed foods. When consumed in moderation, Sea Salt Pita Chips can be part of a balanced diet that includes plenty of complex carbohydrates.
Sea Salt Pita Chips and Dietary Fiber
Sea Salt Pita Chips are a good source of dietary fiber, with one serving of 13 chips (1 oz) containing around 2 grams of fiber. Fiber is an important nutrient that helps regulate digestion, prevents constipation, and promotes feelings of fullness. Including snacks that are high in fiber, such as Sea Salt Pita Chips, can help us meet our daily fiber requirements and improve overall health.
Vitamins and Minerals in Sea Salt Pita Chips
Sea Salt Pita Chips are a good source of vitamins and minerals that our bodies need to function properly. One serving of 13 chips (1 oz) contains the following vitamins and minerals: - Vitamin B1 (Thiamin): 10% of the Daily Value (DV)
- Vitamin B3 (Niacin): 10% of the DV
- Iron: 6% of the DV
- Phosphorus: 6% of the DV
- Magnesium: 4% of the DV
- Zinc: 4% of the DV
Sea Salt Pita Chips and Sodium Content
One potential downside of Sea Salt Pita Chips is their relatively high sodium content. One serving of 13 chips (1 oz) contains around 260 milligrams of sodium, which is around 11% of the recommended daily intake of sodium for adults. Consuming too much sodium can lead to high blood pressure and other health problems, so it is important to consume these chips in moderation and to balance them out with other low-sodium foods.
Gluten-Free Sea Salt Pita Chips
Sea Salt Pita Chips are a great snack option for those who follow a gluten-free diet. These chips are made with gluten-free ingredients, such as rice flour and potato starch, and are suitable for those with celiac disease or gluten intolerance. By choosing gluten-free snacks like Sea Salt Pita Chips, people can still enjoy their favorite foods while following a gluten-free lifestyle.
Impact of Sea Salt Pita Chips on Blood Sugar Levels
Sea Salt Pita Chips have a relatively low glycemic index, which means that they are less likely to cause spikes in blood sugar levels. This is because they are made with complex carbohydrates and fiber, which help regulate blood sugar levels. However, it is still important for those with diabetes or other blood sugar-related conditions to monitor their intake of Sea Salt Pita Chips and to consume them in moderation.
Healthy Snacking with Sea Salt Pita Chips
Sea Salt Pita Chips make a great snack option when you're on the go or need something quick to eat. To enjoy these chips in a healthy way, try pairing them with some hummus, guacamole, or a low-fat dip. You can also combine Sea Salt Pita Chips with fresh vegetables, such as baby carrots or celery sticks, for a satisfying and nourishing snack.
FAQs About Sea Salt Pita Chips
1. How Many calories Are in a Serving of Sea Salt Pita Chips?
A serving of Sea Salt Pita Chips is 13 chips or 1 oz, which contains 130 calories.
2. Are Sea Salt Pita Chips a Healthy Snack Option?
Sea Salt Pita Chips are a relatively healthy snack option as they contain whole wheat flour and are baked instead of fried. However, they are high in sodium and calories so should be consumed in moderation.
3. What Are the Ingredients in Sea Salt Pita Chips?
The ingredients in Sea Salt Pita Chips may vary by brand, but typically include whole wheat flour, wheat flour, sunflower oil, salt, and water.
4. Are Sea Salt Pita Chips Gluten-Free?
No, Sea Salt Pita Chips are not gluten-free as they contain both whole wheat flour and wheat flour.
5. How Should I Store Opened Sea Salt Pita Chips?
Opened Sea Salt Pita Chips should be stored in an airtight container to maintain their crispiness and prevent them from going stale. They can be stored at room temperature for a few days, but may last longer if stored in the refrigerator or freezer.