Cheese lovers rejoice - the creamy and delicious Natural Havarti Cheese is here! Made from cow's milk, this cheese is a crowd-pleaser with its smooth and buttery flavor. The best part? A serving of 1.5 oz (43 g) only contains 180 calories, making it a guilt-free indulgence.
Apart from its delectable taste, Havarti cheese is also packed with essential nutrients. One serving contains approximately 15% of your daily calcium requirement, 10% of your daily vitamin A requirement, and is also a good source of phosphorus and protein.
In this article, we'll take a closer look at Havarti cheese and its many features and benefits, as well as some mouth-watering recipes and pairings you can try.
Havarti Cheese Nutritional Facts
One serving (1.5 oz or 43 g) of Natural Havarti Cheese contains the following nutritional values: - calories: 180 - Total fat: 15 g
Havarti Cheese Calories
As mentioned earlier, one serving (1.5 oz or 43 g) of Natural Havarti Cheese contains 180 calories. While this may seem high, it is still a relatively low-calorie snack option compared to other cheesy treats.
Havarti Cheese Serving Size
The recommended serving size for Natural Havarti Cheese is 1.5 oz (43 g), which is equivalent to about 4 slices.
Havarti Cheese Ingredients
The ingredients used to make Natural Havarti Cheese include: - Pasteurized milk - Cheese culture
Havarti Cheese Features
Havarti cheese is a semi-soft cheese that originated in Denmark. It has a light yellow color and a creamy texture, with small irregular holes throughout. One of the unique features of Havarti cheese is its ability to melt easily. This makes it a great option for use in sandwiches, quesadillas, and other hot dishes.
Havarti Cheese Health Benefits
Apart from its delicious flavor, Havarti cheese also offers several health benefits, including: - Good source of calcium: Calcium is essential for strong bones and teeth. - Good source of protein: Protein is important for building and repairing tissues in the body.
Havarti Cheese Recipes
Looking for some inspiration on how to use your Natural Havarti Cheese? Here are a few recipe ideas to try: - Grilled Cheese Sandwich - Havarti and Cheddar Mac and Cheese
Havarti Cheese Pairings
No cheese is complete without the perfect pairing! Here are some foods and drinks that go well with Natural Havarti Cheese: - Apples - Pinot Noir
Havarti Cheese Storage
To ensure your Natural Havarti Cheese stays fresh and delicious for as long as possible, store it in the following manner: - Keep it in the original packaging or wrap it tightly in plastic wrap - Store it in the coldest part of your refrigerator, ideally at a temperature between 34-38°F (1-3°C)
Havarti Cheese Packaging
Natural Havarti Cheese is typically sold in pre-packaged slices or blocks. Some brands may also offer grated or shredded Havarti cheese.
Natural Havarti Cheese: 5 FAQ
1. What is natural Havarti cheese?
Natural Havarti cheese is a semi-soft cheese made from cow's milk. It has a buttery, creamy texture and a mild, slightly nutty flavor. The cheese is named after the Danish dairy farmer Hanne Nielsen who first began producing it in the 1800s.
2. How many calories are in a 1.5 oz serving of natural Havarti cheese?
A 1.5 oz (43 g) serving of natural Havarti cheese contains around 180 calories. This can vary depending on the brand and whether the cheese is made from whole or reduced-fat milk.
3. What are some ways to eat natural Havarti cheese?
Natural Havarti cheese can be eaten on its own or added to a variety of dishes. It pairs well with crackers, bread, and fruit, and can be used in sandwiches or melted over vegetables. It is also a great addition to a cheese plate and can be paired with other cheeses and meats.
4. Is natural Havarti cheese healthy?
Like all cheeses, natural Havarti cheese contains fat and calories. However, it is also a good source of protein and calcium. It can be included as part of a healthy diet in moderation.
5. How should natural Havarti cheese be stored?
Natural Havarti cheese should be stored in the refrigerator in an airtight container or wrapped in plastic wrap. It is best to keep it away from other strong-smelling foods as it can absorb odors. The cheese can also be frozen for up to 6 months, but the texture may change slightly upon thawing.