If you're looking for a delicious pizza crust that won't break the calorie bank, we've got you covered. Our 1.6 oz (46 g) Classic Sourdough Pizza Crust contains 112 calories, making it the perfect choice for health-conscious pizza lovers.

In addition to being low in calories, our sourdough crust is also rich in macronutrients. Each serving contains 21g of carbohydrates, 2g of fat, and 4g of protein.

Whether you're trying to lose weight or simply want to enjoy a tasty pizza without the guilt, our Classic Sourdough Pizza Crust is the perfect choice.

Calories in Classic Sourdough Pizza Crust

As mentioned, each 1.6 oz (46 g) serving of our Classic Sourdough Pizza Crust contains just 112 calories. This makes it easy to fit into almost any diet plan. Whether you're counting calories or simply want to make healthier eating choices, our sourdough crust is a great option. By choosing our Classic Sourdough Pizza Crust, you can enjoy all the delicious flavor of pizza without the added calories of a traditional crust.

Macronutrients in Classic Sourdough Pizza Crust

Our sourdough pizza crust is not only low in calories, but it's also a great source of macronutrients. Each serving contains 21g of carbohydrates, 2g of fat, and 4g of protein. This makes it a great choice for those who want to maintain a balanced diet and get all the nutrients they need. By choosing our Classic Sourdough Pizza Crust, you can feel good about what you're eating and know that you're getting the nutrition you need to stay healthy and strong.

Vitamins and Minerals in Classic Sourdough Pizza Crust

While our Classic Sourdough Pizza Crust is not a significant source of vitamins and minerals, it does contain small amounts of several important nutrients. For example, each serving of our crust contains 2% of the recommended daily value of iron and 4% of the recommended daily value of calcium. While these amounts may seem small, every little bit counts when it comes to maintaining a healthy diet.

Benefits of Classic Sourdough Pizza Crust

There are many benefits to choosing our Classic Sourdough Pizza Crust over traditional pizza crusts. First and foremost, our crust is low in calories, making it a great choice for those who are trying to lose weight or maintain a healthy weight. In addition, our crust is made with high-quality ingredients and is free from artificial preservatives and additives, so you can feel good about what you're putting in your body.

Ingredients of Classic Sourdough Pizza Crust

Our Classic Sourdough Pizza Crust is made with a simple, all-natural list of ingredients. These include flour, water, sourdough starter, salt, and sugar. We believe that simple, whole foods are the best choice for optimal health, and that's why we strive to use only the highest quality ingredients in all of our products.

Preparation Suggestions for Classic Sourdough Pizza Crust

Preparing our Classic Sourdough Pizza Crust is easy and straightforward. Simply add your favorite toppings to the crust and bake in a preheated oven at 425°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For best results, we recommend using freshly grated cheese and high-quality toppings of your choosing.

Storage Instructions for Classic Sourdough Pizza Crust

To ensure the best possible quality and freshness, we recommend storing our Classic Sourdough Pizza Crust in the refrigerator or freezer until ready to use. If refrigerated, our crust will last for up to 5 days, while frozen crust can be stored for up to 3 months. When ready to use, simply allow the crust to thaw in the refrigerator overnight before adding your toppings and baking as directed.

Suitable Toppings for Classic Sourdough Pizza Crust

Our Classic Sourdough Pizza Crust is a versatile base that can be topped with a wide variety of ingredients. Popular topping choices include tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers. Feel free to get creative and experiment with different topping combinations until you find your perfect pizza.

Alternatives to Classic Sourdough Pizza Crust

While our Classic Sourdough Pizza Crust is a delicious and healthy option for pizza lovers, there are many other crust alternatives available. Some popular choices include cauliflower crust, gluten-free crust, and whole wheat crust. No matter what your dietary restrictions or preferences may be, there's a pizza crust option out there that's right for you.

Possible Side Effects of Classic Sourdough Pizza Crust

While our Classic Sourdough Pizza Crust is a safe and healthy food choice for most people, there are a few possible side effects to be aware of. For example, some individuals may experience digestive issues such as bloating, gas, or indigestion if they consume too much wheat or gluten. If you have any concerns about how our pizza crust may affect your health, we recommend consulting with a medical professional or registered dietitian before consuming.