Are you looking for a tasty, low-carb snack? Look no further than Parmesan crisps! Just 19 crisps (28 g) of Parmesan crisps contain 160 calories, making them a guilt-free indulgence.
Not only are they low in calories, but Parmesan crisps are also high in protein and low in carbohydrates. They make a great snack option for those following a low-carb or keto diet.
In this article, we'll explore the nutritional benefits and potential drawbacks of this tasty snack. We'll also provide tips for making your own Parmesan crisps at home and incorporating them into a balanced diet.
Calories in 19 Crisps of Parmesan Crisps
As previously mentioned, 19 crisps (28 g) of Parmesan crisps contain 160 calories. This makes them a lower-calorie snack option compared to potato chips or other processed snacks. However, the calorie content can quickly add up if you consume too many. It's important to practice portion control when snacking on Parmesan crisps. Try measuring out a single serving size to avoid mindlessly consuming too many calories. If you're looking for a crunchy, savory snack that won't wreck your diet, Parmesan crisps are a great option to consider.
Fat, Protein and Carbohydrate Values for 19 Crisps of Parmesan Crisps
In addition to being low in calories, Parmesan crisps are also high in protein and low in carbohydrates. A 28 g serving of Parmesan crisps contains 13 g of fat, 9 g of protein, and only 1 g of carbohydrates. This macronutrient breakdown makes them an ideal snack option for those following a low-carb or keto diet, as they're high in fat and protein, while also being low in carbs. However, it's important to note that Parmesan crisps are also high in sodium, so those with high blood pressure or sodium sensitivity should consume them in moderation.
Vitamins and Minerals Found in Parmesan Crisps
Parmesan cheese is a good source of calcium, which is important for healthy bones and teeth. Additionally, it contains other vitamins and minerals such as Vitamin A, Vitamin B12, and zinc. While Parmesan crisps may not provide a significant source of these nutrients due to their small serving size, they can still contribute to your overall intake. To increase your nutrient intake, try pairing Parmesan crisps with a nutrient-dense dip, such as hummus or guacamole.
The serving size for Parmesan crisps is typically 19 crisps, or 28 g. This serving size contains 160 calories, 13 g fat, 9 g protein, and 1 g carbohydrates. It's important to practice portion control when snacking on Parmesan crisps, as it can be easy to mindlessly consume too many. Try measuring out a single serving size to avoid overeating. Additionally, be sure to check the label for the specific serving size and nutritional information of the brand you're purchasing, as they may vary.
Parmesan Crisps Ingredients List
The ingredients list for Parmesan crisps is typically simple and straightforward, and may include just two ingredients: Parmesan cheese and seasoning. It's important to choose a high-quality Parmesan cheese for the best flavor and texture. Avoid pre-shredded or powdered Parmesan cheese, as they may contain fillers or anti-caking agents. If making your own Parmesan crisps at home, try experimenting with different seasonings to customize the flavor to your tastes.
How to Make Parmesan Crisps at Home
Making your own Parmesan crisps at home is easy and cost-effective. To make them, preheat your oven to 400°F and line a baking sheet with parchment paper. Grate Parmesan cheese and season with your desired spices, such as garlic powder or rosemary. Place small mounds of the cheese mixture onto the prepared baking sheet, leaving space in between each mound. Bake the Parmesan crisps for 5-7 minutes, or until they are golden brown and crispy. Allow them to cool on the baking sheet for a few minutes before removing and enjoying.
Tips for Storing Parmesan Crisps
To keep your Parmesan crisps fresh and crunchy, store them in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can cause them to become soft and lose their crunch. Additionally, don't store them in a damp or humid environment, as moisture can cause them to soften and become stale. If your Parmesan crisps do become soft, you can try re-crisping them in the oven at a low temperature for a few minutes.
Possible Health Benefits of Parmesan Crisps
Parmesan crisps may offer several health benefits when consumed in moderation as part of a balanced diet. The high protein content of Parmesan cheese can help promote feelings of fullness and curb appetite, making them a great snack option for weight management. Additionally, the calcium content of Parmesan cheese may help improve bone density and prevent osteoporosis. However, it's important to note that Parmesan crisps are also high in sodium, which can contribute to high blood pressure and other health concerns. As with any food, it's important to practice moderation and consume them as part of a balanced diet.
How to Incorporate Parmesan Crisps into a Balanced Diet
While Parmesan crisps can be a tasty and satisfying snack on their own, they can also be incorporated into a variety of dishes to add crunch and flavor. Try crumbling Parmesan crisps over a salad for a flavorful topping or using them as a gluten-free alternative to breadcrumbs in recipes such as meatballs or chicken parmesan. However, be sure to factor in the calorie and fat content of the Parmesan crisps when incorporating them into your meals, and practice portion control to avoid overconsumption.
Alternatives to Parmesan Crisps for a Low-Calorie Snack
If you're looking for other low-calorie snack options, there are plenty of options to choose from. Fresh fruits and vegetables, such as apples or carrot sticks, can provide a satisfying crunch while also providing important vitamins and minerals. Additionally, air-popped popcorn, rice cakes, or roasted chickpeas can provide a low-calorie snack option that's easy to portion control. By incorporating a variety of healthy snacks into your diet, you can ensure you're getting the nutrients you need while also satisfying your cravings for something crunchy and delicious.
5 FAQ about Parmesan Crisps
1. What are Parmesan Crisps?
Parmesan Crisps are thin slices of Parmesan cheese that have been baked until crispy.
2. Are Parmesan Crisps healthy?
While Parmesan Crisps are low in carbohydrates and contain some protein, they are high in calories and fat. They should be eaten in moderation as part of a balanced diet.
3. How can I eat Parmesan Crisps?
Parmesan Crisps are a versatile snack that can be eaten on their own or paired with other foods. They can be crumbled over salads or soups, used as a topping for pasta dishes, or served with dips and spreads.
4. Can I make Parmesan Crisps at home?
Yes, Parmesan Crisps can be easily made at home by grating Parmesan cheese and baking it in the oven until crispy.
5. Can Parmesan Crisps be stored for later?
Yes, Parmesan Crisps can be stored in an airtight container at room temperature for up to a week. However, they may lose their crispness over time.