Calories in 2 1/2 tbsp (14 g) Raw Certified Organic Cacao Powder?

2 1/2 tbsp (14 g) Raw Certified Organic Cacao Powder is 60 calories.

Are you looking for a natural energy booster that is also rich in antioxidants and may help regulate your blood sugar levels? Look no further than raw certified organic cacao powder! Just 2 1/2 tablespoons (14g) of this delicious and versatile ingredient can make a big difference in how you feel throughout the day, while also providing heart-healthy benefits and promoting weight loss.

Cacao powder is made from raw, unprocessed cocoa beans, which are one of the richest sources of antioxidants in the world. It is also a good source of iron and magnesium, two minerals that are essential for optimal health. In addition to its nutritional benefits, cacao powder is also a great ingredient to use in cooking and baking, adding a rich chocolate flavor to a variety of recipes.

In this article, we'll explore the various health benefits of raw certified organic cacao powder, as well as some creative ways to incorporate this superfood into your diet.

2 1/2 tbsp (14 g) Raw Certified Organic Cacao Powder

Natural Energy Booster

Cacao powder contains natural stimulants, including caffeine and theobromine, which can increase alertness and energy levels. These compounds also stimulate the production of endorphins, which can improve your mood and outlook on life. Adding cacao powder to your morning smoothie or oatmeal can help give you the energy you need to start your day off right. Unlike other sources of caffeine, such as coffee, cacao powder does not cause the jitters or crashes commonly associated with caffeine consumption. Instead, it provides a sustained source of energy throughout the day, without disrupting your sleep patterns. So next time you're feeling sluggish or in need of a pick-me-up, consider reaching for some raw certified organic cacao powder to help you power through your day.

Rich in Antioxidants

Raw certified organic cacao powder is one of the richest sources of antioxidants in the world. Antioxidants are compounds that protect your cells against oxidative stress, which can contribute to the development of chronic diseases, such as cancer, heart disease, and Alzheimer's. The high antioxidant content in cacao powder is due to its high content of flavonoids, including epicatechin and catechin. Studies have shown that consuming cacao powder can significantly increase antioxidant levels in the body, leading to improved health outcomes. In fact, one study found that consuming just 40 grams of cacao powder per day for four weeks led to significant improvements in antioxidant status and blood pressure. So if you're looking for a tasty way to boost your antioxidant intake and improve your overall health, consider adding some raw certified organic cacao powder to your diet today!

May Help Regulate Blood Sugar Levels

Cacao powder contains compounds called flavanols, which have been shown to improve insulin sensitivity and help regulate blood sugar levels. This is great news for people with diabetes or those at risk of developing the condition, as it can help prevent spikes and dips in blood sugar that can lead to serious health problems. One study found that consuming dark chocolate, which contains high levels of cacao powder, was associated with reduced insulin resistance and improved glucose metabolism in healthy individuals. So if you're looking for a natural way to regulate your blood sugar levels and reduce your risk of diabetes, consider incorporating some raw certified organic cacao powder into your diet.

May Improve Mood and Reduce Stress

Consuming cacao powder has been shown to increase the production of endorphins, which are natural feel-good chemicals produced by the brain. Endorphins can help improve your mood, reduce feelings of stress and anxiety, and promote overall feelings of wellbeing. In addition to endorphins, cacao powder also contains compounds that can help reduce the production of cortisol, a hormone that is released in response to stress. High levels of cortisol can have negative effects on your health, including increased inflammation and a weakened immune system. So if you're feeling stressed or anxious, try adding some raw certified organic cacao powder to your diet to help boost your mood and promote feelings of relaxation.

May Enhance Brain Function

Cacao powder contains compounds that can enhance brain function and improve cognitive performance. These compounds, known as flavanols, can improve blood flow to the brain, which can help improve memory, attention, and overall brain function. One study found that consuming high-flavanol cacao powder for five days improved blood flow to the brain and significantly improved cognitive performance in older adults. Other studies have found similar results, suggesting that cacao powder may be a valuable tool for supporting optimal brain health and function. So if you're looking to improve your cognitive function and support your brain health, consider incorporating some raw certified organic cacao powder into your diet.

Good for the Heart

Cacao powder is heart-healthy, thanks to its high content of flavonoids, which can help reduce inflammation and improve blood flow. Inflammation and poor blood flow are both contributing factors to heart disease, so anything that can help mitigate these issues can have significant health benefits. Studies have also shown that consuming cacao powder can help lower blood pressure and improve cholesterol levels, two other important contributors to heart health. One study found that consuming just 20g of high-flavonol cacao powder per day for four weeks led to significant improvements in both blood pressure and cholesterol levels. So if you're concerned about your heart health, consider adding some raw certified organic cacao powder to your diet to help support optimal heart function.

May Promote Weight Loss

Cacao powder is a great food to eat if you're trying to lose weight, thanks to its high fiber and low sugar content. Fiber is essential for optimal digestion and can help keep you feeling full for longer periods of time, which can help prevent overeating and promote weight loss. In addition to its fiber content, cacao powder also contains compounds that can help suppress appetite and reduce cravings. It can also help regulate blood sugar levels, which can prevent insulin spikes that can lead to weight gain. So if you're looking for a tasty way to lose weight and support your overall health, consider incorporating some raw certified organic cacao powder into your diet.

Versatile Ingredient for Cooking and Baking

Raw certified organic cacao powder is a versatile ingredient that can be used in a variety of recipes, from smoothies to baked goods. Its rich chocolate flavor makes it a popular ingredient in desserts, but it can also be used to add depth and complexity to savory dishes. Some popular ways to use cacao powder include adding it to smoothies, oatmeal, yogurt, or homemade energy bars. It can also be used to make a variety of desserts, such as chocolate cake, brownies, or truffles. So whether you're an experienced baker or just starting out in the kitchen, there are plenty of ways to incorporate raw certified organic cacao powder into your favorite recipes.

Good Source of Iron and Magnesium

Cacao powder is a good source of iron and magnesium, two minerals that are essential for optimal health. Iron is needed to produce red blood cells and transport oxygen throughout the body, while magnesium is involved in a variety of bodily processes, including muscle and nerve function. In addition to its iron and magnesium content, cacao powder is also a good source of other essential nutrients, including copper, zinc, and phosphorus. So if you're looking for a tasty way to boost your nutrient intake and support your overall health, consider incorporating some raw certified organic cacao powder into your diet.

Gluten-free and Vegan-friendly

Raw certified organic cacao powder is naturally gluten-free and vegan-friendly, making it a great food to eat if you have dietary restrictions. It is also free from artificial additives, preservatives, and other harmful chemicals, making it a healthy and wholesome food choice. So if you're looking for a natural, healthy, and delicious food to add to your diet, consider incorporating some raw certified organic cacao powder into your meal plan.

Chocolate is nature's way of making up for Mondays.

FAQs about Raw Certified Organic Cacao Powder

1. What is Raw Certified Organic Cacao Powder?

Raw Certified Organic Cacao Powder is a natural superfood that is high in antioxidants and essential minerals. It is made from raw cacao beans that have been cold-pressed to remove the cocoa butter, leaving behind a nutrient-dense powder.

2. Is Raw Certified Organic Cacao Powder healthy?

Yes, Raw Certified Organic Cacao Powder is considered a healthy food because it is rich in antioxidants, iron, magnesium, and other essential minerals. It is also low in calories and sugar.

3. How can I use Raw Certified Organic Cacao Powder?

Raw Certified Organic Cacao Powder can be used in a variety of ways. It can be added to smoothies, baked goods, or used as a natural sweetener. It can also be mixed with hot water or milk to make healthy hot chocolate.

4. Will Raw Certified Organic Cacao Powder make me feel energized?

Raw Certified Organic Cacao Powder contains small amounts of caffeine and theobromine, which can give you a small energy boost. However, it is not as high in caffeine as coffee or other energy drinks.

5. Is Raw Certified Organic Cacao Powder safe for people with allergies?

Raw Certified Organic Cacao Powder is generally safe for people with allergies to dairy, gluten, and soy. However, if you have a severe allergy, it is best to check with your doctor before using any new food or supplement.

Nutritional Values of 2 1/2 tbsp (14 g) Raw Certified Organic Cacao Powder

UnitValue
Calories (kcal)60 kcal
Fat (g)1.5 g
Carbs (g)9 g
Protein (g)3 g

Calorie breakdown: 22% fat, 59% carbs, 20% protein

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