Indulging in a sweet treat doesn't always have to be calorie-laden. With 2/3 cup (109 g) of Non-Dairy Strawberry & Fudge Frozen Dessert only containing 210 calories, you can enjoy a guilt-free snack. Made with wholesome ingredients, this dessert is a great alternative for those who are lactose intolerant or vegan.
This Non-Dairy Strawberry & Fudge Frozen Dessert contains natural flavors and plant-based ingredients, including almond milk, cocoa powder, and strawberries. It is free from dairy, gluten, and soy, making it a safe choice for those with dietary restrictions.
In this article, we'll explore the nutritional value, serving size, health benefits, preparation, storage instructions, allergens, where to buy, and alternative uses for this delicious dessert.
Calories in Non-Dairy Strawberry & Fudge Frozen Dessert
One serving (2/3 cup or 109 g) of Non-Dairy Strawberry & Fudge Frozen Dessert contains 210 calories. The dessert is low in calories and fat, making it a great option for those who are watching their weight.
What is Non-Dairy Strawberry & Fudge Frozen Dessert made of?
Non-Dairy Strawberry & Fudge Frozen Dessert is made from a blend of almond milk, cocoa powder, strawberries, and natural flavors. It is free from dairy, gluten, and soy, making it a safe option for those with dietary restrictions.
Nutritional value of Non-Dairy Strawberry & Fudge Frozen Dessert
Apart from being low in calories, Non-Dairy Strawberry & Fudge Frozen Dessert contains 2 grams of protein, 33 grams of carbohydrates, 1 gram of fiber, and 15 grams of sugar per serving. It also contains 10% of the daily recommended value of iron and calcium.
Serving size of Non-Dairy Strawberry & Fudge Frozen Dessert
The recommended serving size for Non-Dairy Strawberry & Fudge Frozen Dessert is 2/3 cup (109 g). This serving contains 210 calories.
Health benefits of Non-Dairy Strawberry & Fudge Frozen Dessert
Non-Dairy Strawberry & Fudge Frozen Dessert contains almond milk, which is a good source of vitamin E and healthy fats. The dessert is also low in calories and fat, making it a great option for those who are watching their weight. Additionally, strawberries contain antioxidants, which have been shown to improve heart health and reduce inflammation.
How to prepare Non-Dairy Strawberry & Fudge Frozen Dessert
Non-Dairy Strawberry & Fudge Frozen Dessert is ready to eat straight from the freezer. Simply scoop it into a bowl and enjoy!
Storage instructions for Non-Dairy Strawberry & Fudge Frozen Dessert
Non-Dairy Strawberry & Fudge Frozen Dessert should be stored in the freezer at -18°C. Once opened, it should be consumed within 7 days.
Possible allergens in Non-Dairy Strawberry & Fudge Frozen Dessert
Non-Dairy Strawberry & Fudge Frozen Dessert contains almonds and may contain other tree nuts. It is free from dairy, gluten, and soy.
Where to buy Non-Dairy Strawberry & Fudge Frozen Dessert
Non-Dairy Strawberry & Fudge Frozen Dessert is available at your local health food store or online. It can also be found at select grocery stores.
Alternative uses of Non-Dairy Strawberry & Fudge Frozen Dessert
Apart from being a delicious dessert, Non-Dairy Strawberry & Fudge Frozen Dessert can also be used as a topping for pancakes or waffles. It can also be blended into a smoothie or added to a milkshake for added flavor.
FAQ about Non-Dairy Strawberry & Fudge Frozen Dessert
1. Is Non-Dairy Strawberry & Fudge Frozen Dessert dairy-free?
Yes, this frozen dessert is dairy-free, making it a great option for those who are lactose intolerant or follow a vegan diet.
2. How many calories are in 2/3 cup of this dessert?
2/3 cup of Non-Dairy Strawberry & Fudge Frozen Dessert contains 210 calories.
3. What is the flavor profile of this dessert?
This dessert has a sweet and fruity taste from the strawberry flavor and a rich chocolate flavor from the fudge swirls.
4. What are the main ingredients in Non-Dairy Strawberry & Fudge Frozen Dessert?
This dessert typically contains non-dairy milk, strawberries, sugar, fudge swirls, and other natural flavors.
5. Is this dessert gluten-free?
This dessert may be gluten-free, depending on the specific brand and ingredients used. It's important to check the label or contact the manufacturer to confirm if it's safe for those with gluten sensitivities.