If you're on the lookout for a delicious, guilt-free snack, look no further than 2 cookies (28 g) Soft-Baked Snickerdoodles. Not only are they a tasty treat, but they also come in at just 120 calories per serving. Perfect for those looking to indulge without breaking the calorie bank!

But what's really in these delectable cookies? The primary ingredients are flour, sugar, and butter, but they also include a sprinkling of cinnamon for that classic Snickerdoodle taste. Let's take a closer look at the nutritional information to see just what makes these cookies so special.

Whether you're looking for a quick snack on-the-go or a sweet treat to enjoy with your morning coffee, Soft-Baked Snickerdoodles are the perfect choice. Keep reading to learn more about their nutritional value, health benefits, and even a recipe for making them at home!

Calorie Count of Soft-Baked Snickerdoodles

As mentioned, Soft-Baked Snickerdoodles come in at just 120 calories per serving. This makes them a great option for those on a calorie-controlled diet, or anyone looking to make healthier snacking choices. It's important to note that portion control is key here – while 2 cookies may seem like a small serving size, they can still add up if you're not careful!

Ingredients in Soft-Baked Snickerdoodles

Soft-Baked Snickerdoodles are made with a few simple ingredients, including flour, sugar, butter, and cinnamon. While these ingredients may not sound particularly healthy on their own, the key is moderation. By indulging in a small serving size of these cookies, you can satisfy your sweet tooth without going overboard on calories or sugar.

Nutritional Value of Cinnamon in Snickerdoodles

One standout ingredient in Soft-Baked Snickerdoodles is cinnamon. Not only does it give the cookies their distinctive flavor, but it also has some impressive health benefits. Cinnamon has been shown to help regulate blood sugar levels and may even have anti-inflammatory properties. Plus, it's loaded with antioxidants, making it a great addition to any diet.

Benefits of Snickerdoodles

Aside from their delicious taste, Soft-Baked Snickerdoodles offer a number of benefits. First, they are a quick and easy snack option that can be enjoyed on-the-go. They're also relatively low in calories compared to other sweets, making them a great choice for those watching their waistline. And finally, the cinnamon in Snickerdoodles may offer some health benefits – just another reason to indulge guilt-free!

Soft-Baked Snickerdoodle Recipe

Want to try your hand at baking your own Soft-Baked Snickerdoodles? Here's a simple recipe to get you started:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cream of tartar
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• Preheat your oven to 350°F.
• In a medium bowl, whisk together flour, baking powder, cream of tartar, and salt. Set aside.
• In a large bowl, beat butter until creamy. Add sugar and beat for 2-3 minutes, until light and fluffy. Beat in the egg and vanilla extract.
• Add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, mix together the additional sugar and cinnamon for rolling.
• Shape the dough into 1 ½-inch balls and roll in the sugar and cinnamon mixture. Place on a lined baking sheet and bake for 10-12 minutes, until the edges are lightly golden.
• Cool on a wire rack and enjoy!

How to Store Soft-Baked Snickerdoodles

To keep your Soft-Baked Snickerdoodles fresh and tasty, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to a month – just be sure to thaw them at room temperature before serving.

Best Time to Eat Soft-Baked Snickerdoodles

There's never a bad time to enjoy a Soft-Baked Snickerdoodle! They make a great mid-morning or mid-afternoon snack, and are also perfect for satisfying a sweet craving after dinner.

Soft-Baked Snickerdoodles and Weight Loss

While Soft-Baked Snickerdoodles are certainly a healthier choice than other sweets, they should still be consumed in moderation if you're trying to lose weight. Remember, even healthy snacks add up in calories if you're not careful with portion sizes. That being said, indulging in a cookie or two once in a while can actually be beneficial for weight loss – it helps prevent feelings of deprivation and can keep you from going off the rails with less healthy snack options!

Dietary Restrictions for Soft-Baked Snickerdoodles

While Soft-Baked Snickerdoodles don't contain any major allergens like nuts or dairy, they do include gluten and eggs. If you have dietary restrictions or allergies, be sure to check the ingredients list carefully before indulging in these cookies.

Healthy Swaps for Soft-Baked Snickerdoodles

If you're looking for a healthier alternative to Soft-Baked Snickerdoodles, here are a few substitutions you can try:

• Swap butter for coconut oil or nut butter
• Use a sugar substitute like stevia or monk fruit sweetener
• Use almond flour or another gluten-free flour
• Add in some dried fruit or nuts for extra flavor and nutrition