Looking for a delicious, cheesy pasta dish that won't break the calorie bank? Look no further than this recipe for 2 Cheese Manicotti! With only 280 Calories, you can indulge in a rich and creamy meal without the guilt.

Not only is this dish low in calories, it's also packed with nutrition. One serving provides 17 grams of protein, 7 grams of fiber, and 10% of your daily calcium needs.

In this article, we'll take you through the steps to make this delicious dish, provide nutrition information, offer variations to try, share serving suggestions, and give you tips for making ahead, freezing, reheating, and pairing with other dishes.

Ingredients for Cheese Manicotti

To make 2 Cheese Manicotti, you will need: - 2 uncooked manicotti shells - 1/2 cup of Ricotta Cheese

Steps to Make Cheese Manicotti

1. Preheat the oven to 375°F. 2. Cook the manicotti shells according to the package directions. 3. In a small mixing bowl, combine Ricotta Cheese, garlic powder, dried basil, salt and pepper.

Cheese Manicotti Nutrition Information

Here is the nutrition information for one serving of 2 Cheese Manicotti: - Calories: 280 - Protein: 17g

Variations to Try with Cheese Manicotti

Looking to switch up your Cheese Manicotti recipe? Here are a few variations to try: - Swap the Ricotta Cheese for cottage cheese to reduce the calories and fat. - Add some chopped spinach or kale to the ricotta cheese mixture for an extra boost of nutrition.

Serving Suggestions for Cheese Manicotti

2 Cheese Manicotti is delicious on its own, but you can also pair it with a side salad or garlic bread to round out the meal. And don't forget to add a sprinkle of freshly grated Parmesan Cheese on top!

Cheese Manicotti Cooking Tips

- Make sure to cook the manicotti shells until they are al dente, or slightly firm to the bite. Overcooking can cause them to become too soft and difficult to stuff. - Let the stuffed shells sit for a few minutes before serving to allow the cheese to set up and prevent them from falling apart. - If you're short on time, you can use pre-made Tomato Sauce instead of making your own.

Making Ahead Cheese Manicotti

You can make 2 Cheese Manicotti ahead of time and store it in the refrigerator or freezer for later use. Here's how: - Assemble the manicotti as directed, but stop before adding the Tomato Sauce and Mozzarella Cheese. - Cover the baking dish with foil and store it in the refrigerator or freezer.

Freezing Cheese Manicotti

You can also freeze the assembled but unbaked 2 Cheese Manicotti for later use. Here's how: - Assemble the manicotti as directed, but stop before adding the Tomato Sauce and Mozzarella Cheese. - Wrap the dish tightly in plastic wrap and then in foil.

Reheating Cheese Manicotti

To reheat cooked 2 Cheese Manicotti, either microwave the dish for a few minutes until warm or bake in the oven at 350°F for 10-15 minutes, or until heated through.

Cheese Manicotti Pairing Ideas

Looking to pair 2 Cheese Manicotti with another dish? Here are a few ideas: - Caesar salad and garlic bread - Grilled chicken or shrimp skewers