Are you looking for a tasty addition to your breakfast? Look no further than 2 pan fried slices (14 g) Organic Uncured Sunday Bacon! This delicious bacon is perfect for any morning meal and comes in at just 60 calories per serving.
But taste isn't the only thing that makes this bacon such a great choice. With no added nitrates or nitrites, and made from organic pork, you can feel good about what you and your family are eating.
In this article, we will explore the nutritional benefits of Organic Uncured Sunday Bacon, as well as some cooking tips and delicious recipes that will get your taste buds excited!
Calories per serving of Organic Uncured Sunday Bacon
As mentioned earlier, 2 pan fried slices (14 g) Organic Uncured Sunday Bacon comes in at just 60 calories per serving. This makes it a great choice for anyone looking to keep their calorie intake in check.
Fat content in Organic Uncured Sunday Bacon
Each serving of Organic Uncured Sunday Bacon contains 5 grams of fat, with 2 grams of saturated fat. While this might seem high, it's important to remember that not all fats are created equal. The fat in this bacon is mostly monounsaturated and polyunsaturated fats, which are considered to be healthy fats.
Protein in Organic Uncured Sunday Bacon
Organic Uncured Sunday Bacon is also a good source of protein, with 4 grams per serving. Protein is important for building and repairing muscle tissue, and can also help keep you feeling full and satisfied.
Vitamins and minerals in Organic Uncured Sunday Bacon
While bacon might not be the first thing that comes to mind when you think of nutrient-dense foods, Organic Uncured Sunday Bacon does contain some important vitamins and minerals. Each serving contains 2% of the daily recommended value of iron and 4% of the daily recommended value of potassium.
Organic versus non-organic bacon
When choosing bacon, it's important to consider whether to go for organic or non-organic options. Organic bacon is made from pigs that are fed organic feed and are not given antibiotics, synthetic hormones, or genetically modified organisms (GMOs). Non-organic bacon may contain these substances, which can have negative health effects over time.
The difference between cured and uncured bacon
Many bacon products are cured using a combination of salt, sugar, and a curing agent like sodium nitrite. This process gives the bacon its distinctive flavor and helps to prevent bacterial growth. However, curing agents like sodium nitrite have been linked to an increased risk of cancer and other health issues. Uncured bacon, like Organic Uncured Sunday Bacon, is cured using natural methods like celery powder or sea salt, which do not have the same negative health effects.
How to cook Organic Uncured Sunday Bacon
Organic Uncured Sunday Bacon can be cooked in a number of ways, including frying, baking, or grilling. Here is a simple recipe for pan-fried bacon:
- Heat a non-stick pan over medium-high heat
- Add the bacon slices to the pan and cook for about 2-3 minutes per side, or until crispy
- Remove the bacon from the pan and place it on a paper towel-lined plate to cool and drain off any excess grease
- Serve and enjoy!
Delicious recipes with Organic Uncured Sunday Bacon
Looking for some inspiration on how to use Organic Uncured Sunday Bacon in your meals? Here are a few of our favorite recipes:
- Bacon and Mushroom Frittata
- Bacon and Avocado Salad
- Bacon-Wrapped Asparagus
Health benefits of eating Organic Uncured Sunday Bacon
Organic Uncured Sunday Bacon can be a part of a healthy diet when consumed in moderation. Some potential health benefits include:
- Source of protein
- Source of healthy fats
- May improve cognitive function
- May reduce risk of heart disease and stroke
Sustainable farming practices in Organic Uncured Sunday Bacon production
Organic Uncured Sunday Bacon is made using sustainable farming practices that prioritize the health and welfare of the animals, the environment, and the consumers. These practices include:
- No antibiotics or synthetic hormones
- Organic feed
- Access to pasture and outdoor space
- Responsible waste management
FAQ About Organic Uncured Sunday Bacon
1. What is Organic Uncured Sunday Bacon?
Organic Uncured Sunday Bacon is a type of bacon that is made from organic pork and is free of nitrates and nitrites. It is known for its smoky flavor and crispy texture.
2. How is Organic Uncured Sunday Bacon different from regular bacon?
Regular bacon is usually made from pork that has been treated with nitrates and nitrites to preserve it and give it a specific flavor. Organic Uncured Sunday Bacon, on the other hand, is made from pork that has not been treated with these chemicals.
3. How many calories are in two pan-fried slices of Organic Uncured Sunday Bacon?
Two pan-fried slices of Organic Uncured Sunday Bacon contain 60 calories.
4. Is Organic Uncured Sunday Bacon healthier than regular bacon?
Organic Uncured Sunday Bacon is generally considered to be healthier than regular bacon because it does not contain nitrates and nitrites. However, it is still high in fat and calories, so it should be consumed in moderation.
5. How can I prepare Organic Uncured Sunday Bacon?
Organic Uncured Sunday Bacon can be prepared in a variety of ways, including pan-frying, baking, or grilling. It can be eaten on its own as a snack or used as a topping for salads, sandwiches, or burgers.