Are you looking for a delicious and satisfying Breakfast option? Look no further than 2 pan fried slices (15 g) Naturally Hickory Smoked Bacon! With only 80 calories, it's the perfect addition to any breakfast plate.

Not only is smoked bacon delicious, it also provides some nutritional benefits. It's a good source of protein, iron, and vitamin B12. However, it is also high in sodium and saturated fat, so it should be consumed in moderation.

In this article, we'll dive deeper into the world of smoked bacon, from how to cook it to its History and versatility in the kitchen.

Delicious Slices of Smoked Bacon for Breakfast

Smoked bacon is a classic Breakfast food that many people enjoy. It's salty, savory, and can be cooked to your preferred level of crispiness. Whether you're Cooking it for yourself or for a crowd, smoked bacon is sure to be a hit. Try serving it alongside eggs, toast, or pancakes for a complete breakfast meal. You can also get creative and use smoked bacon in breakfast sandwiches or wraps. The possibilities are endless!

Cooking Bacon to Perfection

Cooking smoked bacon to perfection requires a little bit of technique. Here are some tips for getting it just right: - Start with a cold pan to prevent the bacon from sticking. - Cook on medium heat, flipping occasionally, until desired crispiness is achieved. - If you prefer a really crispy texture, you can bake your bacon in the oven instead. - Drain the bacon on paper towels to remove excess grease before serving.

The Nutritional Value of Smoked Bacon

While smoked bacon is a good source of protein, it is also high in sodium and saturated fat. Here are some nutritional facts per serving (15 g/2 slices): - Calories: 80 - Protein: 4 g - Fat: 6 g - Saturated fat: 2 g - Sodium: 240 mg

Choosing the Right Cut of Smoked Bacon

There are different cuts of smoked bacon available at the grocery store. The most common are: - Streaky bacon: has alternating layers of fat and meat. It's the most common type of bacon, and is great for sandwiches and Breakfast meals. - Back bacon: comes from the loin of the pig, and is leaner than streaky bacon. It's a good choice if you're looking for a lower fat option. - Cottage bacon: is cut from the shoulder of the pig, and is thicker and meatier than streaky bacon. It's great for Cooking in stews or soups.

The Best Way to Cook Smoked Bacon

There are many ways to cook smoked bacon, but some methods are better than others. Here are some of the best ways to cook smoked bacon: - Pan fried: this is a classic method that allows you to control the level of crispiness. Start with a cold pan and cook on medium heat. - Oven baked: this method is great if you're Cooking for a crowd, as you can cook a large batch at once. Heat the oven to 400°F and place the bacon on a baking sheet lined with parchment paper. - Grilled: if you want to add a smoky flavor to your bacon, try grilling it. Cook on a preheated grill for a few minutes on each side.

The Perfect Accompaniments for Your Smoked Bacon

Smoked bacon is the star of the show, but it's even better when paired with the right Accompaniments. Here are some ideas to try: - Eggs: scrambled, fried, or poached, eggs and smoked bacon are a classic Breakfast combination. - Toast: whether it's white, wheat, or sourdough, toast is a great way to soak up the bacon grease. - Avocado: for a healthier option, try pairing your bacon with some freshly sliced avocado. - Tomatoes: sliced tomatoes add a fresh and juicy contrast to the salty flavor of the bacon.

Smoked Bacon Recipes for Every Occasion

If you're looking for more inspiration when it comes to Cooking with smoked bacon, here are some recipe ideas: - Bacon-wrapped dates: wrap pitted dates with a thin slice of bacon and bake in the oven until crispy. - Bacon-wrapped chicken: wrap a chicken breast with slices of smoked bacon and bake until cooked through. - BLT sandwich: the classic combination of bacon, lettuce, and tomato never gets old. - Bacon mac and cheese: add crumbled bacon to your favorite mac and cheese recipe for an extra kick of flavor.

Smoked Bacon: A Versatile Ingredient in Your Kitchen

Smoked bacon isn't just for Breakfast! It can be used in many different dishes to add flavor and depth. Here are some ideas: - Soups and stews: adding some smoked bacon to your favorite soup or stew recipe will give it a rich and smoky flavor. - Carbonara pasta: this classic Italian dish is made with spaghetti, eggs, parmesan cheese, and of course, bacon. - Quiche: smoked bacon is a popular ingredient in quiche, which can be served for breakfast, lunch, or dinner. - Grilled cheese: take your grilled cheese sandwich to the next level by adding some thinly sliced smoked bacon.

The History of Smoked Bacon

Bacon has been around for centuries, and the process of smoking bacon has been used to preserve meat for even longer. The word 'bacon' comes from the Old High German 'bakko', which means 'buttock'. Smoked bacon became popular in the United States in the early 20th century, and is now a staple in many households. Today, there are many different varieties of smoked bacon available, ranging from thick cut to extra crispy.

Tips for Buying and Storing Smoked Bacon

Here are some tips to keep in mind when Buying and Storing smoked bacon: - Look for bacon with even slices and a good balance of fat and meat. - Check the expiration date and choose the freshest package available. - Store in the refrigerator in its original packaging and use within a week of opening. - If you're not planning on using the bacon right away, you can freeze it for up to 6 months.