If you love bacon, but you're looking for a healthier alternative without sacrificing the flavor, you might want to give Uncured Hickory Smoked Thick Sliced Bacon a try. With only 110 calories in 2 pan fried slices (20 g), this bacon is a delicious addition to your meals without the guilt.

Not only is this bacon lower in calories, it's also free from nitrates and nitrites, which are commonly found in traditional bacon and have been linked to health problems. Uncured Hickory Smoked Thick Sliced Bacon is made from high-quality pork, hickory smoked for a rich flavor, making it a great choice for anyone who wants to enjoy bacon but also cares about their health.

In this article, we'll take a look at the nutritional value of Uncured Hickory Smoked Thick Sliced Bacon, how to cook it, ways to incorporate it in your meals, and more.

The Nutritional Value of Uncured Hickory Smoked Thick Sliced Bacon

In addition to being lower in calories and free from nitrates and nitrites, Uncured Hickory Smoked Thick Sliced Bacon is also a good source of protein and healthy fats. Two slices of this bacon provide about 7 grams of protein, 8 grams of fat, and only 2 grams of carbs. It also contains essential vitamins and minerals, such as vitamin B12, phosphorus, and selenium. It's worth noting that while this bacon is a healthier option compared to traditional bacon, it's still high in sodium. Two slices contain about 290mg of sodium, which is 12% of the recommended daily intake. So, if you're watching your sodium intake, it's important to consume this bacon in moderation.

How to Cook Uncured Hickory Smoked Thick Sliced Bacon

Cooking Uncured Hickory Smoked Thick Sliced Bacon is easy and straightforward. Here's how to do it: 1. Preheat a non-stick pan on medium-high heat. 2. Place the bacon slices in the pan and cook for about 2-3 minutes on each side, or until crispy and golden brown.

Ways to Incorporate Uncured Hickory Smoked Thick Sliced Bacon in Your Meals

Uncured Hickory Smoked Thick Sliced Bacon can add a smoky and savory flavor to any meal. Here are some ways to use it: - Crumble it over salads for an extra crunch and flavor. - Wrap it around chicken or asparagus for a flavorful and protein-packed dish.

The Taste and Texture of Uncured Hickory Smoked Thick Sliced Bacon

Uncured Hickory Smoked Thick Sliced Bacon has a rich and smoky flavor that comes from its hickory smoking process. It's also thicker than traditional bacon, giving it a meatier and chewier texture. Overall, it's a delicious and satisfying addition to any meal.

Health Benefits and Risks of Consuming Uncured Hickory Smoked Thick Sliced Bacon

While Uncured Hickory Smoked Thick Sliced Bacon is a healthier option compared to traditional bacon, it's still a processed meat product, which can have health risks when consumed in excess. Studies have linked the consumption of processed meat to an increased risk of various health conditions, such as heart disease, diabetes, and cancer. However, consuming bacon in moderation, along with a balanced diet and healthy lifestyle, can provide some health benefits. Bacon is a good source of protein and healthy fats, which are essential to the body's functions. It also contains essential vitamins and minerals that support overall health.

Comparing Uncured Hickory Smoked Thick Sliced Bacon to Other Bacon Products

When it comes to bacon, there are many different options available. Here's how Uncured Hickory Smoked Thick Sliced Bacon compares to other bacon products: - Traditional bacon: Uncured Hickory Smoked Thick Sliced Bacon is lower in calories and free from nitrates and nitrites. It also has a richer flavor and meatier texture. - Turkey bacon: Uncured Hickory Smoked Thick Sliced Bacon is a better source of protein and healthy fats compared to turkey bacon. It also has a richer flavor and meatier texture.

Variations of Uncured Hickory Smoked Thick Sliced Bacon

While Uncured Hickory Smoked Thick Sliced Bacon is delicious on its own, there are also many variations available to suit different tastes and preferences. Some popular variations include peppered bacon, maple bacon, and applewood smoked bacon.

Where to Buy Uncured Hickory Smoked Thick Sliced Bacon

You can find Uncured Hickory Smoked Thick Sliced Bacon at most grocery stores and online retailers. Some popular brands include Applegate, Niman Ranch, and Nature's Rancher.

The History of Uncured Hickory Smoked Thick Sliced Bacon

Bacon has been a staple in American cuisine for centuries, with the first bacon factory established in the early 19th century. However, the traditional method of curing bacon with nitrates and nitrites has been around for much longer, with the ancient Romans and Greeks using saltpeter to preserve meat. The idea of using natural curing methods instead of nitrates and nitrites gained popularity in the 21st century, with Uncured Hickory Smoked Thick Sliced Bacon being one of the products that emerged as a healthier alternative to traditional bacon.

Serving Suggestions for Uncured Hickory Smoked Thick Sliced Bacon

Uncured Hickory Smoked Thick Sliced Bacon can be served in many ways, depending on your preferences. Here are some serving suggestions: - Serve it with eggs and toast for a classic breakfast dish. - Use it as a topping for pizzas, burgers, or sandwiches.