Calories in 2 pan fried slices (24 g) Premium Thick Cut Bacon?

2 pan fried slices (24 g) Premium Thick Cut Bacon is 140 calories.

Looking for a delicious and satisfying Breakfast option? Look no further than 2 pan fried slices (24 g) Premium Thick Cut Bacon! At 140 Calories per serving, this bacon is sure to kickstart your day.

Not only is this bacon rich in Calories, but it's also a great source of Fat and high in Protein. Each serving contains 12g of fat and 5g of protein, making it a great way to fuel your body for the day ahead.

But with so many ways to prepare bacon, how can you make the most of these delicious slices? Read on for tips and tricks to indulge in a crispy and Flavorful experience with every bite.

2 pan fried slices (24 g) Premium Thick Cut Bacon

Rich in Calories

Premium Thick Cut Bacon is a rich source of Calories, with 140 per 24g serving. While this may seem high, it can be a great way to start your day with a burst of energy. However, if you are watching your calorie intake, it's important to enjoy this bacon in moderation and pair it with other healthy foods to make a balanced meal.

Source of Fat

Each serving of Premium Thick Cut Bacon contains 12g of Fat, making it a great source of this essential nutrient. While some people may be wary of consuming too much fat in their diet, it's important to remember that healthy fats are an important part of a balanced diet. Fat is needed for energy, brain function, and hormone production.

High in Protein

Premium Thick Cut Bacon is also high in Protein, with 5g per serving. Protein is essential for building and repairing tissues in the body, as well as for maintaining healthy bones, muscles, and skin. Adding bacon to your Breakfast can help you meet your daily protein needs and keep you feeling full and satisfied throughout the morning.

Not Suitable for Vegetarians

It's important to note that bacon is not suitable for Vegetarians or vegans, as it is made from animal products.

Can be Prepared in Multiple Ways

One of the great things about bacon is that it can be prepared in a variety of ways to suit your tastes and preferences. Whether you like your bacon crispy or chewy, smoky or savory, there is a Cooking method that will work for you. Some popular ways to prepare bacon include frying, baking, grilling, and even microwaving. Experiment with different cooking methods to find the one that you like best.

Makes a Perfect Breakfast Item

Bacon is a classic Breakfast item that pairs perfectly with eggs, toast, and other breakfast foods. Adding bacon to your morning meal can provide a burst of flavor and energy to start your day off on the right foot.

Pair with Different Foods

While bacon is often thought of as a Breakfast food, it can also be paired with a variety of other dishes to add flavor and depth. Some popular bacon pairings include salads, sandwiches, pasta dishes, and even desserts like chocolate-covered bacon. Get creative in the kitchen and see what delicious Combinations you can come up with!

Indulge in Crispy and Flavorful Experience

When cooked properly, bacon can provide a crispy and Flavorful experience with every bite. To achieve the perfect texture, be sure to cook your bacon low and slow, flipping it frequently to prevent burning or overCooking.

Satisfy Your Bacon Cravings

We all have days where we simply must have bacon - and that's okay! As long as you enjoy it in moderation as part of a balanced diet, bacon can be a great way to satisfy your Cravings and indulge in some delicious flavor.

Can be Enjoyed Anytime of the Day

While bacon is often thought of as a Breakfast food, it can be enjoyed at any time of the day. Whether you add it to a sandwich for lunch, serve it as a side dish at dinner, or snack on it throughout the day, there are plenty of ways to work bacon into your routine.

Bacon is proof that God loves us and wants us to be happy.

5 Frequently Asked Questions About Pan Fried Bacon

1. How many Calories are in two pan fried slices of premium thick cut bacon?

Two pan fried slices of premium thick cut bacon will contain approximately 140 calories.

2. Is bacon considered healthy?

Bacon is a processed meat and is high in sodium and saturated Fat. While it can be a part of a balanced diet in moderation, it is not considered a healthy food choice.

3. How should I store leftover bacon?

Leftover bacon should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 6 months.

4. Can I cook bacon in the oven?

Yes, bacon can be cooked in the oven on a baking sheet. Preheat the oven to 400°F and cook for 15-20 minutes, or until desired crispiness.

5. How can I make bacon crispy without it getting burnt?

To make bacon crispy without burning it, cook it slowly over medium to low heat. This will allow the fat to slowly render and the bacon to cook evenly. You can also cook bacon in the oven on a baking sheet for a crispy result.

Nutritional Values of 2 pan fried slices (24 g) Premium Thick Cut Bacon

UnitValue
Calories (kcal)140 kcal
Fat (g)11 g
Carbs (g)0 g
Protein (g)8 g

Calorie breakdown: 76% fat, 0% carbs, 24% protein

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