If you're looking for a delicious and classic dessert, All American Apple Crisp is a great option. Each serving, which is 136 grams, contains around 300 calories.
Aside from being a great dessert for any occasion, All American Apple Crisp also offers a variety of nutritional benefits. Made with fresh apples and other natural ingredients, it's a great way to add more fruit to your diet. Additionally, it's a good source of fiber and other key nutrients.
In this article, we'll explore some important nutritional information and tips for making the perfect All American Apple Crisp.
What is All American Apple Crisp?
All American Apple Crisp is a classic dessert that is made with fresh apples and a crunchy topping of oats, flour, sugar, and butter. It's typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is a great way to enjoy the natural sweetness of apples and is perfect for any occasion.
What are the ingredients in All American Apple Crisp?
To make All American Apple Crisp, you'll need the following ingredients:
- 4 medium-sized apples (peeled and sliced)
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
What is the serving size of All American Apple Crisp?
A typical serving size of All American Apple Crisp is 136 grams, which is equivalent to about 1 cup.
How many calories are in All American Apple Crisp?
One serving of All American Apple Crisp contains around 300 calories.
How much fat is in All American Apple Crisp?
One serving of All American Apple Crisp contains around 15 grams of fat, which includes 8 grams of saturated fat.
What is the carbohydrate content of All American Apple Crisp?
One serving of All American Apple Crisp contains around 39 grams of carbohydrates, which includes 3 grams of fiber and 19 grams of sugar.
How much sugar is in All American Apple Crisp?
One serving of All American Apple Crisp contains around 19 grams of sugar.
What is the protein content of All American Apple Crisp?
One serving of All American Apple Crisp contains around 2 grams of protein.
Does All American Apple Crisp contain any allergens?
All American Apple Crisp contains wheat (from the flour) and milk (from the butter). If you have allergies to these ingredients, you should avoid eating this dessert or modify the recipe accordingly.
How can All American Apple Crisp be prepared?
To make All American Apple Crisp, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Peel and slice 4 medium-sized apples and place them in a 9-inch baking dish.
- In a separate mixing bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/2 cup unsalted butter (softened), 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp salt. Use a pastry blender or your fingers to mix until the ingredients have formed a crumbly topping.
- Sprinkle the topping evenly over the apples in the baking dish, then bake for 30-40 minutes or until the topping is golden brown and the apples are tender.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
"All American Apple Crisp is a classic dessert that is perfect for any occasion."
5 Frequently Asked Questions about All American Apple Crisp
1. What is All American Apple Crisp?
All American Apple Crisp is a classic dessert made with baked apples that are topped with a crumbly mixture of flour, oats, brown sugar, and butter. It is typically served warm with a scoop of vanilla ice cream on top.
2. How many calories are in one serving of All American Apple Crisp?
One serving of All American Apple Crisp, which weighs 136 grams, contains 300 calories.
3. Is All American Apple Crisp gluten-free?
No, All American Apple Crisp is typically made with flour, which contains gluten. However, gluten-free versions of this dessert can be made using alternative flours, such as almond flour or gluten-free all-purpose flour.
4. Can All American Apple Crisp be made ahead of time?
Yes, All American Apple Crisp can be made ahead of time and reheated before serving. Simply cover the dish with foil or plastic wrap and store it in the refrigerator for up to 2 days. To reheat, place the dish in a preheated oven at 350°F for 15-20 minutes, or until heated through.
5. What are some variations of All American Apple Crisp?
There are many variations of the classic All American Apple Crisp recipe, including adding different fruits, such as berries or pears, or adding spices like cinnamon or nutmeg to the topping mixture. Some recipes also call for a layer of caramel sauce or chopped nuts on top.