If you're looking for a delicious and flavorful addition to your breakfast or brunch, look no further than 2 slices (12 g) of natural apple wood smoked uncured bacon. With only 45 calories per serving, this bacon is a tasty and nutritious choice that's perfect for anyone watching their calorie intake.

In addition to being low in calories, natural apple wood smoked uncured bacon is also low in fat, making it a healthier choice than many other types of bacon. With 3.5 grams of fat per serving, this bacon is a good source of protein and provides a deliciously savory flavor that's perfect for any dish.

In this article, we'll explore the nutritional information, health benefits, and culinary uses of natural apple wood smoked uncured bacon, as well as some helpful tips and tricks to help you cook it just right.

Number of Calories in 2 slices of Natural Apple Wood Smoked Uncured Bacon

As mentioned earlier, 2 slices of natural apple wood smoked uncured bacon contains just 45 calories. This makes it a great choice for anyone looking to enjoy a delicious breakfast without consuming too many calories. It's important to note that the calorie count will vary depending on how the bacon is cooked. If you prefer your bacon crispy, it may contain slightly more calories than if you cook it until it's just barely done. Overall, natural apple wood smoked uncured bacon is a great choice for anyone who wants to enjoy a tasty and nutritious breakfast without consuming too many calories.

The Amount of Fat in 2 slices of Natural Apple Wood Smoked Uncured Bacon

2 slices of natural apple wood smoked uncured bacon contains just 3.5 grams of fat, making it a leaner and healthier choice than many other types of bacon. In addition to being low in fat, natural apple wood smoked uncured bacon is also free of nitrates and other additives that are commonly found in processed meats. Overall, this bacon is a great choice if you're looking for a healthier and more natural way to enjoy your favorite breakfast food.

Protein Content in 2 slices of Natural Apple Wood Smoked Uncured Bacon

2 slices of natural apple wood smoked uncured bacon contains 3 grams of protein, making it a good source of this essential nutrient. Protein is important for building and repairing tissues, and it's also important for maintaining healthy bones and muscles. If you're looking to add more protein to your breakfast or brunch, natural apple wood smoked uncured bacon is a great choice.

Carbohydrate Content in 2 slices of Natural Apple Wood Smoked Uncured Bacon

2 slices of natural apple wood smoked uncured bacon contains 0 grams of carbohydrates, making it a good choice for anyone following a low-carb or ketogenic diet. Carbohydrates are an important source of energy for the body, but they can also lead to spikes in blood sugar and insulin levels. By choosing a low-carb food like natural apple wood smoked uncured bacon, you can avoid these spikes and maintain better energy levels throughout the day. Overall, natural apple wood smoked uncured bacon is a great choice for anyone looking to reduce their carbohydrate intake.

Vitamins Present in Natural Apple Wood Smoked Uncured Bacon

While natural apple wood smoked uncured bacon isn't a significant source of vitamins, it does contain small amounts of several essential nutrients. For example, this bacon contains trace amounts of vitamin A, vitamin C, and vitamin B6, which are important for maintaining healthy eyesight, supporting the immune system, and promoting healthy brain function, respectively. While you shouldn't rely on natural apple wood smoked uncured bacon as your main source of vitamins, it can still be a valuable addition to a healthy and balanced diet.

Minerals Present in Natural Apple Wood Smoked Uncured Bacon

Like vitamins, natural apple wood smoked uncured bacon isn't a significant source of minerals, but it does contain small amounts of several important nutrients. For example, this bacon contains trace amounts of iron, which is important for maintaining healthy blood cells and preventing anemia, as well as zinc, which is important for supporting a healthy immune system and promoting wound healing. Overall, natural apple wood smoked uncured bacon can be a valuable source of minerals as part of a healthy and balanced diet.

Health Benefits of Natural Apple Wood Smoked Uncured Bacon

In addition to being low in calories and fat, natural apple wood smoked uncured bacon has a number of other health benefits that make it a great choice for anyone looking to improve their diet. For example, this bacon is free of nitrates and other additives that can be harmful to health, and it's also a good source of protein and several essential nutrients. Overall, natural apple wood smoked uncured bacon is a delicious and nutritious addition to any diet.

Cooking Tips for Natural Apple Wood Smoked Uncured Bacon

To get the best results when cooking natural apple wood smoked uncured bacon, it's important to follow a few simple tips and tricks. First, make sure that you're cooking the bacon over medium heat to prevent it from burning or becoming too crispy. Second, use a non-stick pan or a little bit of oil to prevent the bacon from sticking to the pan.

Culinary Uses of Natural Apple Wood Smoked Uncured Bacon

Natural apple wood smoked uncured bacon can be used in a variety of delicious and creative ways in the kitchen. For example, you can use this bacon to add a smoky and savory flavor to your morning eggs or pancakes, or you can use it to add richness to soups or stews. You can also use natural apple wood smoked uncured bacon to create a delicious and flavorful BLT sandwich, or you can chop it up and use it as a garnish on top of salads or baked potatoes.

Alternatives to Natural Apple Wood Smoked Uncured Bacon

If you're not a fan of natural apple wood smoked uncured bacon, there are several other alternatives that you can try. For example, turkey bacon is a popular choice for anyone looking to reduce their intake of fat and calories, while vegetarian bacon substitutes are a great choice for anyone following a vegan or vegetarian diet. Overall, there are many different types of bacon and bacon substitutes available on the market, so you're sure to find one that suits your dietary needs and tastes.