Are you looking for a gluten-free bread option that's both delicious and nutritious? Look no further than 2 slices (86 g) of Gluten Free Bread, which pack in 240 calories in total to keep you energized throughout the day.

But calorie count isn't everything - this bread type is also rich in essential nutrients, including protein, fiber, and vitamins. And best of all, it's gluten-free, so it's the perfect choice for those with gluten sensitivities or celiac disease.

In this article, we'll take a closer look at the many benefits of Gluten Free Bread and why it's an ideal alternative to regular bread for sandwiches or toast. From its nutritional value to its low-calorie option, we've got you covered!

Calories per serving

As we mentioned earlier, 2 slices (86 g) of Gluten Free Bread contain a total of 240 calories. That's the perfect amount to keep you fueled up and ready to tackle whatever challenges come your way throughout the day. But there's more to the story than just total calories. Gluten Free Bread is also a great source of healthy calories, including protein, fiber, and vitamins. So you can feel good about what you're putting into your body.

Gluten free option

For those with gluten sensitivities or celiac disease, finding a delicious and nutritious bread option can be a challenge. But with Gluten Free Bread, you can finally enjoy all the benefits of bread without worrying about gluten. Not only is it gluten-free, but it's also free from other common allergens like nuts and soy. So you can indulge in your favorite foods without compromising your health or wellbeing.

Bread type

Gluten Free Bread comes in a variety of different bread types, so you can choose the one that best suits your needs and preferences. Whether you prefer whole grain, white, or even sourdough, there's a Gluten Free Bread option out there for you. And with its rich, dense texture and hearty flavor, you won't even miss the gluten-filled bread you used to eat. Gluten Free Bread is just as delicious - if not more so!

Serving size

2 slices (86 g) of Gluten Free Bread is the recommended serving size. But because it's so delicious and nutritious, you might find yourself indulging in even more! Just be sure to keep track of your calorie intake so you don't overdo it.

Allergen information

Beyond being gluten-free, Gluten Free Bread is also free from other common allergens like nuts and soy. However, it's important to always check the label to ensure that it's safe for you to eat. If you have any questions or concerns about allergens or ingredients, be sure to reach out to the manufacturer for more information. Your health and safety are always a top priority!

Nutritional value

In addition to being gluten-free, Gluten Free Bread is also packed with essential nutrients that your body needs to function at its best. Just 2 slices (86 g) contain:

• 6 g of protein
• 3 g of fiber
• 10% of your daily recommended intake of iron
• 10% of your daily recommended intake of thiamin (vitamin B1)

Low calorie option

At just 240 calories for 2 slices (86 g), Gluten Free Bread is a low-calorie option that won't weigh you down or sabotage your weight loss goals. It's the perfect choice for anyone who wants to enjoy the taste and texture of bread without going overboard on calories. And because it's so rich in protein and fiber, it'll keep you feeling full and satisfied for longer. No more mid-morning hunger pangs or afternoon crashes - Gluten Free Bread has got you covered.

Perfect for sandwiches

Who doesn't love a good sandwich? And with Gluten Free Bread, you can create all your favorite sandwich combinations without worrying about gluten or other allergens. Try it with your favorite deli meats, cheeses, and veggies - or get creative and whip up something new and exciting. The options are endless with Gluten Free Bread!

Ideal for toast

There's nothing quite like a delicious slice of toast in the morning. And with Gluten Free Bread, you can enjoy all your favorite toast toppings without worrying about gluten or other allergens. Try it with butter and jam, peanut butter and banana, or avocado and egg - the possibilities are endless. And with its hearty texture and rich flavor, you won't even miss the gluten-filled bread of your past!

Alternative to regular bread

If you're looking for a healthier and more nutritious alternative to regular bread, look no further than Gluten Free Bread. With its low calorie count, essential nutrients, and gluten-free status, it's the perfect choice for anyone looking to improve their health without sacrificing taste. And because it's so versatile - whether as a sandwich base, toast topping, or even crouton for your salad - you'll find endless uses for it in your daily life. Say goodbye to regular bread and hello to the many benefits of Gluten Free Bread!