Calories in 2 tbsp (1 oz) Raw Organic Cacao Powder?

2 tbsp (1 oz) Raw Organic Cacao Powder is 120 calories.

Looking for a healthy way to satisfy your chocolate cravings? Try 2 tbsp (1 oz) of raw organic cacao powder, which has just 120 calories! This natural superfood offers a range of benefits that go beyond simple indulgence.

In addition to being low in sugar, cacao powder is packed with healthy antioxidants and essential minerals like iron and magnesium. Plus, it can even boost your mood and promote weight loss!

In this article, we’ll explore the numerous reasons why cacao powder makes such a valuable addition to your overall health and wellness routine.

2 tbsp (1 oz) Raw Organic Cacao Powder

Big Impact, Little Package

Despite its small size, raw organic cacao powder has a big impact on your health. It’s a potent source of flavanols, plant compounds with powerful antioxidant properties that can help protect your cells from damage and inflammation. These flavanols may also have beneficial effects on blood pressure, heart health, and brain function, according to some studies. And because cacao powder is minimally processed, it retains more of these flavanols than highly processed chocolate or cocoa products. So if you want to reap the full benefits of cacao, go for the raw stuff and skip the highly sweetened chocolate on your next snack break!

Healthy Antioxidants

One of the biggest benefits of cacao powder is its high antioxidant content. Antioxidants are compounds that help protect your cells from damage caused by free radicals, which are unstable molecules that can harm DNA, proteins, and other important cellular components. Raw organic cacao powder is especially rich in flavanols, which have potent antioxidant properties. These compounds may help reduce inflammation, improve blood flow, and protect against chronic diseases like cancer, Alzheimer’s, and heart disease. So if you’re looking to add more antioxidants to your diet, cacao powder is a delicious and easy way to do it!

Rich in Essential Minerals

Cacao powder is also a great source of essential minerals like iron, magnesium, and zinc. For example, just 2 tbsp (1 oz) of raw organic cacao powder provides 11% of the recommended daily value for iron, an essential mineral that plays a key role in transporting oxygen to your cells. Magnesium is another important mineral found in cacao powder. This nutrient is essential for healthy bones, muscle function, and cardiovascular health. Zinc, meanwhile, is important for immune system function and wound healing. So if you want to get more of these essential nutrients in your diet, cacao powder is a great way to do it!

Low in Sugar

Unlike many sweet treats, cacao powder is naturally low in sugar. In fact, raw organic cacao powder contains only about 1 gram of sugar per serving (2 tbsp or 1 oz). This makes it a great choice for people who are watching their sugar intake, including those with diabetes or other blood sugar issues. When you combine cacao powder with a healthy fat source like coconut oil or almond butter, you can create a delicious, low-sugar treat that will satisfy your chocolate cravings without spiking your blood sugar levels. So next time you need a chocolate fix, reach for some cacao powder instead of a high-sugar candy bar!

Satisfies Chocolate Cravings

Let’s face it: we all get chocolate cravings from time to time. But instead of reaching for a sugary candy bar or highly processed chocolate product, why not go for cacao powder instead? Cacao powder has a deep, rich chocolate flavor that can satisfy your cravings without all the added sugar and artificial ingredients. And because it’s so versatile, you can use cacao powder in a wide range of recipes, from smoothies and hot chocolate to baked goods and energy balls. So the next time you’re looking for a healthy way to satisfy your sweet tooth, give cacao powder a try!

Boosts Mood

If you’re looking for a natural mood boost, cacao powder may be just what you need. This superfood contains several compounds that can have a positive effect on your mood and energy levels, including caffeine, theobromine, and phenylethylamine (PEA). These compounds can help stimulate the production of neurotransmitters like dopamine and serotonin, which play a key role in regulating mood, motivation, and pleasure. So if you’re feeling down, stressed, or unmotivated, try adding some cacao powder to your morning smoothie or oatmeal to give yourself a natural pick-me-up!

Promotes Weight Loss

Believe it or not, cacao powder can actually help you lose weight! Because it’s low in sugar and high in fiber, protein, and healthy fats, cacao powder can help fill you up and keep you satisfied for longer periods of time. This can help reduce your overall calorie intake and promote weight loss over time. In addition, some preliminary research suggests that cacao powder may help reduce inflammation and improve insulin sensitivity, both of which can contribute to weight gain and obesity. So if you’re looking for a natural weight loss aid, consider incorporating more cacao powder into your diet!

Ideal for Athletes

If you’re an athlete or fitness enthusiast, cacao powder may be just what you need to take your performance to the next level. Cacao powder is a rich source of flavanols, which have been shown to improve blood flow, enhance muscle function, and increase endurance. In addition to these physical benefits, cacao powder can also help boost mental performance and focus, thanks to its caffeine and theobromine content. So if you want to give yourself a natural edge in your workouts and training, consider adding some cacao powder to your pre- or post-workout smoothie or snack!

Improves Brain Function

Cacao powder isn’t just good for your taste buds – it’s good for your brain, too! Thanks to its high flavanol content, cacao powder has been shown to have several potential benefits for brain function and cognitive health. For example, some studies suggest that cacao flavanols can improve blood flow to the brain, boost neuron growth and connectivity, and enhance memory and learning ability. Plus, because cacao powder contains several compounds that can boost mood and reduce stress, it may also have a positive effect on overall mental health and well-being. So if you’re looking for a natural way to boost your brainpower and stay sharp and focused, try incorporating more cacao powder into your diet.

Versatile Cooking Ingredient

One of the best things about cacao powder is its versatility in the kitchen. From sweet to savory, there are countless ways to incorporate this delicious superfood into your favorite recipes. For example, you can use cacao powder to make healthy desserts like brownies, cookies, and truffles, or add it to smoothies, oatmeal, and yogurt for a chocolatey boost. You can also use cacao powder in savory dishes like chili, mole sauce, and BBQ rubs for a rich, deep flavor. So whether you’re a seasoned chef or a kitchen newbie, cacao powder is a versatile and delicious ingredient that can take your cooking to the next level!

Remember, cacao powder is a powerful superfood that offers a wide range of health benefits, from reducing inflammation and improving insulin sensitivity to boosting mood and cognitive function. So if you want to indulge in some chocolatey goodness without all the guilt, give cacao powder a try today!

Raw Organic Cacao Powder: 5 FAQs Answered

1. What is Raw Organic Cacao Powder?

Raw Organic Cacao Powder is made by cold-pressing unroasted cocoa beans. It is different from cocoa powder, which is made by roasting cocoa beans. Cacao powder is considered a superfood because it is high in antioxidants, fiber, and minerals.

2. What are the Health Benefits of Raw Organic Cacao Powder?

Raw Organic Cacao Powder is high in antioxidants, which can help prevent cell damage and reduce inflammation. It is also a rich source of magnesium, which is important for heart health, and iron, which is important for blood health. Additionally, cacao powder may help boost mood and cognitive function.

3. How Should Raw Organic Cacao Powder be Used?

Cacao powder can be used in a variety of ways, such as in smoothies, baked goods, and hot chocolate. It can also be sprinkled on top of oatmeal, yogurt, or fruit. When baking with cacao powder, keep in mind that it is lower in fat than cocoa powder, so you may need to adjust the recipe accordingly.

4. Is Raw Organic Cacao Powder Safe for Everyone?

Cacao powder is generally safe for most people. However, it does contain caffeine and may trigger migraines in some individuals. Additionally, if you are taking any medication that affects blood clotting or have a bleeding disorder, you should consult with a healthcare professional before consuming cacao powder.

5. What is the Nutritional Information of Raw Organic Cacao Powder?

Two tablespoons (1 oz) of Raw Organic Cacao Powder contains approximately 120 calories, 6g of fat, 10g of fiber, and 2g of protein. It is also a good source of magnesium, iron, and potassium.

Nutritional Values of 2 tbsp (1 oz) Raw Organic Cacao Powder

UnitValue
Calories (kcal)120 kcal
Fat (g)2.5 g
Carbs (g)18 g
Protein (g)5 g

Calorie breakdown: 20% fat, 63% carbs, 17% protein

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