If you're looking for a healthy and flavorful addition to your meals, look no further than tabouleh. With only 30 calories in two tablespoons (24 grams), it's a guilt-free way to add some variety to your plate.
Tabouleh is a Middle Eastern salad made from parsley, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil. It's rich in fiber, antioxidants, vitamin C, and iron.
In this article, we'll explore the benefits of tabouleh, its nutrition information, serving size, ways to consume it, and much more.
What is Tabouleh?
Tabouleh is a salad that originates from the Middle East, typically made from parsley, tomatoes, onions, and bulgur wheat. The ingredients are mixed together and dressed with lemon juice and olive oil. Variations may include mint, garlic, or cucumber. Tabouleh is a refreshing and light dish that can be served as a side or a main course and can be made in advance for easy meal prep.
Benefits of Tabouleh
Tabouleh is a healthy addition to any meal. It's low in calories and rich in fiber, which can help promote digestion and prevent constipation. It's also high in antioxidants, such as vitamin C and carotenoids, which can reduce inflammation and improve heart health. Tabouleh is also a good source of iron, which is important for blood production and brain function.
Nutrition Info for Tabouleh
Two tablespoons (24 grams) of tabouleh contain only 30 calories, 5 grams of carbohydrates, 1 gram of protein, and less than 1 gram of fat. It's also a good source of fiber, vitamin C, iron, and other micronutrients.
Tabouleh Serving Size
The serving size for tabouleh is typically two tablespoons (24 grams). However, this may vary depending on how it's served and what else is on the plate. If it's served as a side dish, you may want to increase the serving size. If it's used as a topping for other foods, such as grilled chicken or fish, a smaller serving size may be sufficient. Always consider your overall calorie and nutrient intake when determining the appropriate serving size for your needs.
Ways to Consume Tabouleh
Tabouleh is a versatile dish that can be consumed in many ways. Here are some ideas to get you started: - Serve it as a side dish with grilled chicken or fish.
- Use it as a topping for sandwiches, wraps, or salads.
- Mix it with hummus or tzatziki for a flavorful dip.
- Eat it as a main course by adding quinoa, chickpeas, or grilled veggies. Tabouleh can be enjoyed hot or cold and can be easily customized to suit your taste preferences.
Comparison with Other Salads
Compared to other types of salads, tabouleh is a low-calorie and nutrient-dense option. For example, a Caesar salad with dressing can contain over 300 calories and 20 grams of fat, while a Greek salad with feta cheese and olives can contain over 200 calories and 15 grams of fat. Tabouleh is a great choice for those who want to enjoy a healthy and flavorful salad without the added calories and fat.
Precautions While Consuming Tabouleh
While tabouleh is generally a healthy dish, there are some precautions to keep in mind when consuming it. Firstly, some people may be allergic to the ingredients, such as wheat or parsley, so it's important to be aware of any potential allergies before consuming it. Additionally, if you're watching your sodium intake, be mindful of the amount of salt in the dish, as it may vary depending on the recipe.
Tips for Making Tabouleh Healthier
While tabouleh is already a healthy dish, there are some tips to make it even healthier: - Use whole wheat or gluten-free bulgur wheat to increase the fiber content.
- Add more veggies, such as cucumbers, red peppers, or radishes, to increase the nutrient density.
- Swap some of the olive oil for avocado or yogurt to decrease the fat content.
- Use fresh and organic ingredients whenever possible. By making these simple changes, you can enjoy a delicious and nutritious dish that's good for your body.
Recipes Using Tabouleh
Here are some delicious recipes using tabouleh: - Grilled Veggie and Tabouleh Salad
- Tabouleh and Quinoa Stuffed Peppers
- Mediterranean Wrap with Tabouleh and Hummus
- Grilled Salmon with Tabouleh and Tzatziki
- Tabouleh and Chickpea Buddha Bowl These recipes are easy to make, flavorful, and packed with nutrients.
Where to Find Tabouleh
Tabouleh can be found at many grocery stores and Middle Eastern markets. You can also make it yourself at home by following a recipe and using fresh ingredients. With its delicious flavor and health benefits, tabouleh is a great addition to any diet.
5 Frequently Asked Questions About Tabouleh
1. What is Tabouleh?
Tabouleh is a Middle Eastern salad made from parsley, mint, tomatoes, onion, and bulgur wheat. It is usually seasoned with lemon juice, olive oil, and salt. It is considered a healthy and refreshing side dish.
2. Is Tabouleh low in calories?
Yes, Tabouleh is a low-calorie dish, with approximately 30 calories per 2 tablespoons (24 g) serving. It is a good food choice for people who are watching their weight or trying to maintain a healthy diet.
3. How do I make Tabouleh?
To make Tabouleh, you will need finely chopped parsley, fresh mint, diced tomatoes, diced onion, soaked bulgur wheat, lemon juice, olive oil, and salt. Mix all the ingredients together in a bowl and let it sit for at least 30 minutes to let the flavors meld together. Tabouleh can be served cold or at room temperature.
4. Can I store Tabouleh for later?
Yes, you can store Tabouleh in an airtight container in the refrigerator for up to 3 days. It may lose some of its crunch over time, but it will still be flavorful and healthy.
5. What are the health benefits of Tabouleh?
Tabouleh is a healthy dish that is rich in vitamins and minerals. It is particularly high in vitamin C, vitamin K, and iron. It is also a good source of fiber and antioxidants. Eating Tabouleh can help improve digestion, boost the immune system, and promote healthy skin and hair.