Enjoy the delightful taste of cookie butter and cream cheese combined in every bite with 2 tbsp (35 g) of Cookie Butter Cream Cheese. This irresistible spread adds a sweet and tangy touch to any snack or dessert. At only 130 calories, it's a guilt-free indulgence that everyone can enjoy.

Made with high-quality ingredients, Cookie Butter Cream Cheese delivers a burst of flavor that will satisfy your taste buds. It contains a perfect blend of creamy cream cheese, aromatic cookie butter, and a hint of vanilla extract. The result is a rich and luscious spread that can be used in various ways. Some people eat it straight out of the jar while others use it to enhance their favorite recipes.

In this article, we'll explore all you need to know about Cookie Butter Cream Cheese, including its nutritional information, allergen content, and how to use it. By the end of this article, you'll understand why this spread has become a staple in many households.

What is Cookie Butter Cream Cheese?

Cookie Butter Cream Cheese is a delicious spread that combines the creamy goodness of cream cheese and the irresistible flavor of cookie butter. This combination creates a smooth and velvety spread that can add a touch of sweetness to any snack or dessert. Cookie butter is a Belgian spread made from ground Speculoos cookies that were traditionally served during the holidays. It has a distinct caramel flavor with a slightly crunchy texture. On the other hand, cream cheese is a soft and mild-tasting spread made from milk and cream. The two ingredients complement each other perfectly, resulting in a unique spread that's hard to resist. With its sweet and tangy taste, Cookie Butter Cream Cheese is perfect for spreading on toast, bagels, or crackers. It can also be used as a dip for fruits or as a topping for desserts like waffles, pancakes, or ice cream.

How Many Calories Does It Have?

Two tablespoons (35 g) of Cookie Butter Cream Cheese contain approximately 130 calories. This makes it a relatively low-calorie spread that can be enjoyed without worrying about the calorie count. It's important to note that the nutritional content may vary depending on the brand of Cookie Butter Cream Cheese. Some brands may have higher or lower calorie counts, so it's essential to check the label before purchasing.

What Are the Ingredients?

The main ingredients in Cookie Butter Cream Cheese are cream cheese, cookie butter, and vanilla extract. The cream cheese gives the spread its creamy and tangy taste, while the cookie butter adds a touch of sweetness and flavor. The vanilla extract complements the other ingredients, resulting in a well-balanced spread. The specific ingredients may vary depending on the brand, but most Cookie Butter Cream Cheese products will contain these three components. Some brands may use different variations of cookie butter or add additional ingredients like sugar or salt.

What Are the Nutritional Values?

Two tablespoons (35 g) of Cookie Butter Cream Cheese typically contain: - 130 calories - 12 g of fat, including 7 g of saturated fat

Can It Be Used for Baking?

Yes, Cookie Butter Cream Cheese can be used for baking. It can be added to cake batter, cookies, or muffins to add a touch of sweetness and flavor. It can also be used as a frosting or filling for cakes or cupcakes. When using Cookie Butter Cream Cheese for baking, it's important to follow the recipe instructions and not overuse the spread. Too much spread can result in an overly sweet or sticky baked good. It's also essential to store the spread properly to ensure that it maintains its freshness and consistency.

How Does It Taste?

Cookie Butter Cream Cheese has a unique and irresistible taste that combines the creaminess of cream cheese with the sweetness and flavor of cookie butter. It has a smooth and velvety texture that spreads easily on bread, crackers, or fruits. The taste of Cookie Butter Cream Cheese can vary depending on the brand and the specific type of cookie butter used. Some brands may have a stronger or milder taste, while others may have a more pronounced cookie flavor.

Is It Gluten-free?

Most Cookie Butter Cream Cheese products are not gluten-free. This is because the cookie butter used as an ingredient typically contains wheat flour, which is a source of gluten. If you're looking for a gluten-free option, some brands may offer gluten-free alternatives. It's important to check the label before purchasing to ensure that the spread is safe for consumption.

How to Store It Properly?

To maintain the freshness and consistency of Cookie Butter Cream Cheese, it's essential to store it properly. Most brands recommend storing the spread in the refrigerator after opening to prevent spoilage or bacterial growth. It's also important to ensure that the lid is tightly sealed after each use to prevent air from entering the jar. Exposure to air can cause the spread to dry out or develop an off-putting taste or smell. If stored correctly, Cookie Butter Cream Cheese can last for several weeks or even months without spoiling.

Does It Contain Any Allergens?

Cookie Butter Cream Cheese contains milk and may also contain other allergens depending on the brand and variation. Some brands may use different kinds of cookie butter that contain nuts or soy, which can be allergenic for some people. If you have any food allergies or sensitivities, it's important to read the label before purchasing Cookie Butter Cream Cheese to ensure that it's safe for consumption. It's also recommended to check the manufacturer's website or contact their customer service to get more information about the allergen content.

How to Use Cookie Butter Cream Cheese?

Cookie Butter Cream Cheese is a versatile spread that can be used in various ways. Some popular ways to use it include: - As a topping for toast, bagels, or crackers - As a dip for fruits or vegetables