Are you looking for a delicious BBQ sauce to add to your meals? Look no further than the 2 tbsp (36 g) Apricot Bourbon BBQ Sauce. Not only does it add a sweet and tangy flavor to your dishes, but it also has a low calorie count of 60 per serving.

This BBQ sauce is made from high-quality ingredients, including apricot and bourbon. Plus, it's gluten-free and contains no high fructose corn syrup or artificial colors or flavors.

Whether you're grilling up chicken, beef, or vegetables, this sauce is the perfect addition to take your meal to the next level. Read on to learn more about the taste, uses, and benefits of this delicious Apricot Bourbon BBQ Sauce.

The taste of the sauce

The Apricot Bourbon BBQ sauce has a balanced flavor that combines the sweetness of the apricot with the smokiness of the bourbon. The sauce has a thick consistency and can be used as a marinade, dipping sauce, or glaze. The sweetness of the apricot and the complexity of the bourbon make this BBQ sauce stand out from others on the market. It is a great addition to any meal and will leave your taste buds satisfied.

Ingredients of the sauce

The Apricot Bourbon BBQ Sauce contains the following ingredients: - Tomato paste - Apple cider vinegar - Brown sugar - Apricot puree - Bourbon - Worcestershire sauce - Spices (garlic powder, onion powder, smoked paprika, salt, black pepper) This BBQ sauce is gluten-free and contains no high fructose corn syrup or artificial colors or flavors.

Calorie count of the sauce

Each 2 tbsp (36 g) serving of the Apricot Bourbon BBQ Sauce contains 60 calories. If you're watching your calorie intake, this BBQ sauce is a great option as it adds flavor to your dishes without packing on the calories.

Uses of the sauce

The Apricot Bourbon BBQ Sauce can be used in a variety of ways to enhance the flavor of your dishes. Here are a few ideas: - Use as a marinade for chicken or beef - Brush onto grilled vegetables to add flavor - Dip chicken wings or grilled meat into the sauce for a tasty snack - Use as a glaze for roasted pork or salmon

Flavor profile of the sauce

The Apricot Bourbon BBQ Sauce has a flavor profile that is both sweet and savory. The sweetness of the apricot is balanced out by the smokiness of the bourbon, and the spices add depth and complexity to the sauce. Overall, the sauce has a rich and tangy flavor that will leave you wanting more.

How to store the sauce

The Apricot Bourbon BBQ Sauce should be stored in the refrigerator after opening. It will keep for up to 4 weeks. If you have leftover sauce that you don't plan on using right away, you can freeze it for up to 3 months. Just be sure to thaw it before using.

Benefits of using the sauce

The Apricot Bourbon BBQ Sauce has a number of benefits, including: - Low calorie count - Gluten-free - No high fructose corn syrup or artificial colors or flavors - Adds flavor to a variety of dishes Overall, this BBQ sauce is a tasty and healthy addition to any meal.

Bourbon in the sauce

Bourbon is a type of whiskey that is made from at least 51% corn and aged in charred oak barrels. It has a distinct flavor that is smoky, sweet, and complex. In the Apricot Bourbon BBQ Sauce, the bourbon adds depth and complexity to the sweetness of the apricot. It also helps to thicken the sauce and gives it a rich, smoky flavor.

Apricot in the sauce

Apricots are a type of fruit that are native to the Middle East. They have a sweet and tangy flavor and are a good source of vitamin A, vitamin C, and potassium. In the Apricot Bourbon BBQ Sauce, the apricot adds sweetness and tanginess to the sauce. It also helps to balance out the smokiness of the bourbon and the spices.

Making your own sauce

If you're feeling ambitious, you can try making your own Apricot Bourbon BBQ Sauce at home. Here's a recipe to get you started: Ingredients: - 1 cup ketchup - 1 cup apricot preserves - 1/3 cup bourbon - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 2 tbsp Worcestershire sauce - 2 tsp smoked paprika - 2 tsp garlic powder - 1 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper Instructions: 1. In a medium saucepan, combine all of the ingredients and stir well. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally. 4. Remove the sauce from the heat and let it cool before using.