2 Tbsp Balsamic Vinaigrette Dressings contain approximately 140 calories. This dressing is a popular choice for salads, and it has become a common ingredient in many recipes.
Apart from giving a sumptuous taste to the food, the vinaigrette dressing contains fats, proteins, and carbohydrates that can provide vital nutrients to our bodies. Balsamic vinaigrette also contains essential vitamins and minerals that play a significant role in maintaining the immune system.
In this article, we're going to explore everything you need to know about 2 Tbsp Balsamic Vinaigrette Dressings, including health benefits, drawbacks, and how to make the perfect homemade dressing.
Calories in 2 Tbsp Balsamic Vinaigrette Dressings
A serving size of 2 Tbsp balsamic vinaigrette dressings contains approximately 140 calories. The calorie count may vary depending on the ingredients used to make the dressing. The calorie count in balsamic vinaigrette dressings is comparable to other types of dressings. However, exercise moderation when consuming dressings as they tend to add calories to your meals.
Fat, Protein and Carbs in 2 Tbsp Balsamic Vinaigrette Dressings
Two tablespoons of balsamic vinaigrette dressings contain approximately 14g of fats, 1g of protein, and 2g of carbohydrates. The fats in this dressing mainly come from healthy fats like olive oil. Apart from adding flavor to your salads, Balsamic vinaigrette dressings also provide essential nutrients required by our bodies. The healthy fats are vital in maintaining heart health, while carbohydrates and proteins provide energy to our bodies.
Vitamins and minerals in 2 Tbsp Balsamic Vinaigrette Dressings
Balsamic vinaigrette dressings are a good source of essential vitamins and minerals like Vitamin C, Vitamin K, and iron. These vitamins and minerals play a significant role in maintaining a healthy immune system and strong bones. The presence of vitamin C in balsamic vinaigrette dressings also aids in the absorption of iron. As such, the dressing is a tasty way of including extra servings of fruits and vegetables in your meals.
Health benefits of Balsamic Vinaigrette Dressings
Balsamic vinaigrette dressings have several health benefits. The presence of healthy fats in the dressing provides a source of energy and helps to maintain heart health. The vitamins and minerals in the dressing also help to build a healthy immune system, strong bones, and aid in the absorption of iron. Moreover, balsamic vinaigrette dressings are a flavorful way of consuming vegetables and fruits, which are essential in maintaining a healthy lifestyle.
Possible drawbacks of Balsamic Vinaigrette Dressings
The main drawback of balsamic vinaigrette dressings is their calorie content. As dressings are added to food, they significantly increase the calorie count of the meal. As such, it is essential to exercise moderation when consuming dressings to avoid consuming excess calories. Some brands of balsamic vinaigrette dressings also contain added sugars, which can increase the calorie count of the dressing. As such, it is important to check the labels and choose dressings with minimal added sugars.
Different ways to use Balsamic Vinaigrette Dressings
Balsamic vinaigrette dressings are a great addition to salads, sandwiches, and roasted vegetables. They can also be used as a marinade for meat and fish or as a dipping sauce for crusty bread. The versatility of balsamic vinaigrette dressings makes them a useful condiment to have in your kitchen. They can be used to add flavor to various dishes and take them to the next level.
How to make homemade Balsamic Vinaigrette Dressings
To make homemade balsamic vinaigrette dressing, you will need the following ingredients: - 3 tablespoons extra-virgin olive oil - 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and a pinch of black pepper.
Balsamic Vinaigrette Dressings vs. other dressings
Compared to other types of dressings, balsamic vinaigrette dressings have a lower calorie count and contain healthier fats. For instance, creamy dressings like ranch and Caesar dressings, contain more calories and unhealthy fats. As such, balsamic vinaigrette dressings are a healthier alternative to creamy dressings while still providing adequate flavor to your meals.
How to choose the healthiest Balsamic Vinaigrette Dressings
When choosing balsamic vinaigrette dressings, it is essential to read the labels to see the ingredients used. Choose dressings with minimal added sugars, preservatives, and unhealthy fats. Alternatively, you can make your dressing using fresh ingredients like olive oil, balsamic vinegar, and herbs to ensure its healthfulness and nutritional value.
Top brands of Balsamic Vinaigrette Dressings
Several top brands of balsamic vinaigrette dressings are available in the market. These brands include Newman's Own Balsamic Vinaigrette, Primal Kitchen Organic Balsamic Vinaigrette, and Tessemae's Organic Balsamic Vinaigrette. When choosing a brand, consider the ingredients used and their nutritional value to select the healthiest option.
Balsamic vinaigrette dressings are a flavorful way of consuming vegetables and fruits, which are essential to maintaining a healthy lifestyle.
FAQs About Balsamic Vinaigrette Dressings
1. How many calories are in 2 tablespoons of balsamic vinaigrette dressing?
There are 140 calories in 2 tablespoons of balsamic vinaigrette dressing.
2. What are the ingredients in balsamic vinaigrette dressing?
The ingredients in balsamic vinaigrette dressing typically include balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper.
3. Does balsamic vinaigrette dressing have any nutritional benefits?
Yes, balsamic vinaigrette dressing can be a good source of heart-healthy fats from the olive oil and antioxidants from the balsamic vinegar.
4. Is balsamic vinaigrette dressing low in calories?
Balsamic vinaigrette dressing is moderately high in calories, with 70 calories per tablespoon. However, it can still be enjoyed in moderation as a healthy addition to salads or marinades.
5. Can balsamic vinaigrette dressing be used as a marinade?
Yes, balsamic vinaigrette dressing can be used as a marinade for meats, vegetables, or tofu. The acidic vinegar helps to tenderize and flavor the food while the oil helps it to stay moist during cooking.