Calories in 3 3/5 Oz Scrambled Eggs?

3 3/5 Oz Scrambled Eggs is 183 calories.

3 3/5 Oz Scrambled eggs contain 183 Calories making it a perfect meal to start your day. If you're looking for a high-Protein, low-carb, and moderate-fat breakfast option, then Scrambled Eggs can be a great choice for you. It is also an ideal Vegetarian breakfast option that can be incorporated into your Keto diet.

Scrambled eggs are a great source of Protein, as they contain a significant amount of amino acids which are essential for muscle building and repair. They are also rich in vitamins and minerals such as Vitamin B12, Vitamin D, Iron, and Zinc which help in maintaining healthy bones and teeth, and also boost immunity. Additionally, it is a versatile breakfast option that can be customized in various ways. For instance, you can add cheese, vegetables, or herbs to your scrambled eggs to make them more interesting and flavorful.

In this article, we'll explore some healthy cooking techniques that can be used to prepare Scrambled eggs, as well as an ideal portion size that can aid weight management. We'll also discuss the benefits of incorporating scrambled eggs in your diet.

3 3/5 Oz Scrambled Eggs

High protein content

Scrambled eggs are an excellent source of Protein, with one serving containing approximately 6 grams of protein. That is equivalent to the protein content of a small chicken breast or half a can of tuna. Protein is an essential macronutrient that plays a vital role in building and repairing muscles, tissues, and organs. Eating a high-protein breakfast helps to keep you satiated for longer, reducing your appetite and cravings later in the day. This can be beneficial for weight management, as it helps to control calorie intake. Additionally, protein-rich foods such as scrambled eggs can help to stabilize blood sugar levels, which keeps you energized and alert throughout the day.

Great way to start your day

Scrambled eggs are a fantastic breakfast option, as they are easy and quick to prepare, and can be customized to suit your taste buds. They are versatile and can be eaten on their own or combined with other foods such as toast, bacon, or avocado. Starting your day with a nutritious breakfast sets the tone for the rest of the day. Studies have shown that individuals who eat a Healthy breakfast are more likely to have better cognitive function, improved memory, and better concentration throughout the day. Additionally, a healthy breakfast helps to regulate your appetite and reduces the risk of overeating later in the day.

Low carb option

Scrambled eggs are a low-carb breakfast option, making them a suitable choice for individuals following a low-carb or Ketogenic diet. One serving of scrambled eggs contains less than 1 gram of carbohydrates. Eating a low-carb breakfast can help to regulate blood sugar levels, reduce inflammation, and promote fat loss. Additionally, it can help to reduce the risk of developing chronic diseases such as diabetes and heart disease.

Suitable for a keto diet

Scrambled eggs are a Keto-friendly breakfast option, making them a popular choice among individuals following a ketogenic diet. One serving of scrambled eggs contains less than 1 gram of carbohydrates and 14 grams of fat, making it a high-fat, moderate-Protein, low-carb breakfast option. A ketogenic diet is a high-fat, low-carb diet that helps to induce a state of ketosis in the body. This state helps to burn stored fat for energy instead of glucose. Individuals following a ketogenic diet may experience weight loss, improved cholesterol levels, and decreased inflammation.

Moderate fat content

Scrambled eggs contain a moderate amount of fat, with one serving containing approximately 14 grams of fat. While fat has been demonized in the past, it is important to note that some types of fat are essential for optimal health. Fat is a vital nutrient that helps to maintain healthy skin, hair, and nails. Additionally, it is essential for the absorption of fat-soluble vitamins such as Vitamin D, A, E, and K. Fat also provides energy and aids in the formation of hormones. It is vital to include healthy fats in your diet, such as those found in Scrambled Eggs, nuts, seeds, and avocados.

Vegetarian breakfast choice

Scrambled eggs are an ideal breakfast choice for Vegetarians, as they are a rich source of Protein and other essential nutrients. While vegetarians need to ensure they obtain enough protein from non-animal sources, Scrambled Eggs provide a high-quality protein that is easily digestible by the body. Additionally, Scrambled Eggs can be combined with other vegetarian foods such as whole-grain bread, sautéed vegetables, or sliced avocado for a well-balanced vegetarian breakfast.

Ways to jazz up your scrambled eggs

Scrambled eggs are delicious on their own, but you can also mix things up by adding different ingredients to make them even tastier. Consider adding some of the following to your Scrambled Eggs:

  • Cheese such as cheddar, feta, or goat cheese
  • Herbs such as basil, chives, or parsley
  • Sautéed vegetables such as mushrooms, peppers, or onions
  • Meat such as bacon, ham, or sausage
Experiment with different combinations until you find your favorite. You can also try different cooking methods such as adding cream or milk to make them more fluffy or cooking them low and slow for a creamier texture.

Healthy cooking techniques for scrambled eggs

Scrambled eggs are a simple and easy meal to prepare, but there are some healthy cooking techniques that can enhance their Nutritional value. Here are some tips:

  • Use healthy cooking oils such as coconut oil, olive oil, or avocado oil
  • Avoid using butter or margarine
  • Use fresh, organic, free-range eggs
  • Avoid overcooking the eggs as it can reduce their nutritional value
  • Season the eggs with herbs and spices instead of salt
  • Use low heat and cook slowly for a creamy texture

Ideal portion size for weight management

While Scrambled eggs are a healthy and nutritious choice, it is essential to monitor your portion size to avoid overeating, particularly if you are trying to manage your weight. One serving of Scrambled Eggs is around 3 3/5 oz or approximately two large eggs. If you're worried about Portion control, you can try using a kitchen scale or measuring cups to ensure you're eating the recommended serving size. Additionally, you can pair your Scrambled Eggs with a side of fruit or vegetables for a more balanced meal.

Benefits of incorporating scrambled eggs in your diet

There are several benefits of incorporating Scrambled eggs in your diet, which makes it an excellent choice for breakfast.

  • High in Protein which helps to build and repair muscles, tissues, and organs.
  • Rich in vitamins and minerals such as Vitamin B12, Vitamin D, Iron, and Zinc.
  • Low in carbohydrates and suitable for a Keto or low-carb diet.
  • Provides good quality fats which are essential for maintaining healthy skin, hair, and nails.
  • Versatile and can be customized to suit your taste buds.
  • Quick and easy to prepare, making it a great option for busy mornings.

Scrambled Eggs are a great source of protein, and a versatile breakfast option that can be customized in various ways. Additionally, they are an ideal vegetarian breakfast option that can be incorporated into a keto diet.

5 Frequently Asked Questions About 3 3/5 Oz Scrambled eggs

1. How many Calories are in 3 3/5 oz of scrambled eggs?

There are 183 calories in 3 3/5 oz of scrambled eggs.

2. Is 3 3/5 oz of scrambled eggs a healthy serving size?

The size of a healthy serving of scrambled eggs depends on a person's individual dietary needs and preferences. However, 3 3/5 oz is a reasonable portion size for many individuals.

3. What are the Nutritional benefits of scrambled eggs?

Scrambled eggs are a good source of Protein, which is essential for building and repairing muscles. They also contain vitamins and minerals such as vitamin D, vitamin B12, and selenium.

4. Can scrambled eggs be a part of a weight loss diet?

Yes, scrambled eggs can be a part of a weight loss diet, as they are a high-protein, low-carbohydrate food. However, it is important to pay attention to portion sizes and added ingredients such as cheese or butter, which can increase the calorie count.

5. What is the best way to make scrambled eggs?

The best way to make scrambled eggs is a matter of personal preference. Some people prefer a creamier texture, while others like their eggs firmer. However, a simple method is to whisk eggs and a splash of milk or water together, then cook them over low heat in a nonstick pan until they reach the desired consistency.

Nutritional Values of 3 3/5 Oz Scrambled Eggs

UnitValue
Calories (kcal)183 kcal
Fat (g)13,6 g
Carbs (g)1,9 g
Protein (g)15,5 g

Calorie breakdown: 44% fat, 6% carbs, 50% protein

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