Calories in 3/4 cup (85 g) Frozen Chopped Broccoli?

3/4 cup (85 g) Frozen Chopped Broccoli is 30 calories.

Broccoli is a low-calorie vegetable that is high in essential vitamins and minerals. A 3/4 cup (85 g) serving of frozen chopped broccoli contains just 30 calories, making it an ideal addition to your weight loss or healthy diet plan.

This vegetable is a good source of vitamin C, K, and folate, as well as dietary fiber and antioxidants. It can help to boost your immune system and support healthy digestion.

In this article, we'll explore more about frozen chopped broccoli and how you can incorporate it into your meals.

3/4 cup (85 g) Frozen Chopped Broccoli

Low-Calorie Vegetable

Broccoli is a great choice for those looking to lose weight or maintain a healthy weight. It is low in calories but high in nutrients, including vitamins C and K, fiber, and antioxidants. You can add frozen chopped broccoli to soups, stews, casseroles, salads, and more, for a healthy and flavorful meal. It also makes a great snack that won't sabotage your calorie goals. Choose frozen broccoli when fresh isn't available or when you want a convenient option that is easy to store and use.

Good Source of Vitamins and Minerals

Adding broccoli to your diet can help to support healthy digestion, boost your immune system, and provide important nutrients for overall health. Frozen chopped broccoli makes it easy to incorporate this nutritious vegetable into your meals, even when fresh isn't available. Try adding it to smoothies, omelets, pasta dishes, and more, for a tasty and nutrient-packed meal.

Easy to Prepare

You can steam, boil, sauté, or roast frozen chopped broccoli to use in a variety of dishes. It is a great vegetable to keep on hand for when you need a quick and healthy meal in a hurry, or when you don't have fresh produce available. Plus, frozen vegetables are often less expensive than fresh, making them a budget-friendly option for meal planning.

Versatile Ingredient

You can also use it as a base for dips and spreads, or puree it into a soup or sauce for added nutrition. It pairs well with other vegetables, grains, and proteins, for a balanced and flavorful meal. Experiment with different recipes and cooking techniques to discover new ways to use frozen chopped broccoli in your meals.

Ideal for Weight Loss

It can help to fill you up and keep you feeling satisfied, without adding excess calories or unhealthy ingredients. Pair it with lean protein, whole grains, and heart-healthy fats for a complete and nutritious meal that supports your weight loss goals. Frozen chopped broccoli is also a convenient option for meal prep, as it can be cooked in advance and stored in the fridge or freezer for later use.

Convenient Frozen Option

It is already cleaned and chopped, so there is no need to spend time prepping the vegetable yourself. You can simply take the amount you need from the bag and cook it according to your recipe. Plus, buying frozen vegetables can be a budget-friendly option, as they are often less expensive than fresh.

Great for Quick Meals

Simply add it to soups, stews, stir-fries, pasta dishes, and more, for a nutritious and flavorful meal that can be ready in minutes. You can also use it as a base for dips and spreads, or add it to sandwiches and wraps for added nutrition. Frozen chopped broccoli is a versatile ingredient that can be used in a variety of ways, making it a great option for busy weeknight dinners.

Perfect for Meal Prep

You can add it to individual meal containers, or use it as an ingredient in larger dishes that can be portioned out over the week. Having pre-cooked vegetables on hand can save time and hassle in the kitchen, and help to ensure that you have healthy options available when you need them. Frozen chopped broccoli is a healthy and convenient option for meal prep, no matter what your dietary preferences or restrictions may be.

Pairs Well with Many Dishes

It can add texture, flavor, and nutrition to your favorite recipes, and can even be used as a substitute for other vegetables in certain dishes. Try adding it to pasta dishes, omelets, and stir-fries, or roast it with other vegetables and your favorite seasonings for a tasty side dish. The possibilities are endless when it comes to incorporating frozen chopped broccoli into your meals.

Affordable and Budget-Friendly

It is often less expensive than fresh produce, and can be bought in bulk and stored in the freezer for later use. Using frozen chopped broccoli in your meals can help to stretch your food budget further, while still providing essential nutrients and flavor. Whether you are a student, a busy professional, or just looking for healthy options that won't break the bank, frozen chopped broccoli is a great choice.

Eating broccoli is like swallowing a multivitamin.

FAQs about Frozen Chopped Broccoli

1. Is Frozen Chopped Broccoli Nutritious?

Yes, frozen chopped broccoli is very nutritious. It is rich in vitamins, minerals, and fiber. It is a great source of vitamin C, vitamin K, and vitamin A.

2. How Do You Cook Frozen Chopped Broccoli?

There are a few ways to cook frozen chopped broccoli. You can boil it for 2 to 3 minutes, steam it for 5 to 6 minutes, or microwave it for about 5 minutes on high power. Be sure to drain the water before serving.

3. What Can You Do with Frozen Chopped Broccoli?

Frozen chopped broccoli can be used in a variety of dishes. You can add it to soups, casseroles, stir-fry dishes, and salads. It also makes a great side dish when steamed or boiled and served with a little butter or olive oil.

4. How Long Does Frozen Chopped Broccoli Last?

Frozen chopped broccoli can last for up to 8 months in the freezer if stored properly. Be sure to keep it in an airtight container or resealable bag to prevent freezer burn.

5. Can You Eat Frozen Chopped Broccoli Raw?

No, it is not recommended to eat frozen chopped broccoli raw. You should always cook frozen chopped broccoli before consuming to avoid any potential health risks.

Nutritional Values of 3/4 cup (85 g) Frozen Chopped Broccoli

UnitValue
Calories (kcal)30 kcal
Fat (g)0 g
Carbs (g)4 g
Protein (g)1 g

Calorie breakdown: 0% fat, 80% carbs, 20% protein

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