Satisfy your craving for Mexican flavors with these 3 Meatballs Mexican Meatballs. Each Serving of 3 meatballs has approximately 401 Calories, making it a filling meal that is full of flavor.

These Meatballs are made with a combination of ground beef and pork, mixed with herbs and spices for an authentic Mexican taste. They are filling and Delicious, perfect for a hearty dinner with family and friends.

In this article, we'll explore some practical tips and strategies to help you make the perfect 3 Meatballs Mexican Meatballs every time.

Ingredients required for 3 Meatballs Mexican Meatballs

To make 3 Meatballs Mexican Meatballs, you'll need:

• 1/2 pound of ground beef
• 1/2 pound of ground pork
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped jalapeños
• 1/4 cup of finely chopped cilantro
• 1 teaspoon of cumin powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 1 tablespoon of olive oil

Procedure to make 3 Meatballs Mexican Meatballs

Follow these simple steps to make 3 Meatballs Mexican Meatballs:

1. Preheat your oven to 375°F.
2. In a bowl, mix the ground beef and pork together with the breadcrumbs, onion, jalapeños, cilantro, spices, and egg.
3. Using your hands, form the mixture into 3 large meatballs.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the meatballs and brown them on all sides, about 5 minutes.
6. Transfer the meatballs to a baking sheet and bake for 15-20 minutes, or until cooked through.

Calories in 3 Meatballs Mexican Meatballs

One Serving of 3 Meatballs Mexican Meatballs contains approximately 401 Calories. The exact count may vary based on the size of the meatballs and the specific ingredients used.

Nutritional values of 3 Meatballs Mexican Meatballs

In addition to Calories, 3 Meatballs Mexican Meatballs are also a good source of several key nutrients.

• Protein: 28g
• Fat: 27g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 3g

Tips to make 3 Meatballs Mexican Meatballs delicious

Follow these tips to make your 3 Meatballs Mexican Meatballs even more Delicious:

• Use a combination of ground beef and pork for the best results.
• Add finely chopped onions, jalapeños, and cilantro to the mixture for extra flavor.
• Season the meatballs with cumin powder, chili powder, salt, and pepper for an authentic Mexican taste.
• Brown the meatballs before baking to give them a crispy exterior.

Variations in 3 Meatballs Mexican Meatballs recipe

The recipe for 3 Meatballs Mexican Meatballs is versatile and can be adapted to suit your taste preferences.

• Instead of ground pork, you can use ground turkey or chicken.
• For a spicier version, add more jalapeños or even some hot sauce.
• Add some chopped bell peppers or corn to the mixture for added texture and flavor.
• Top the meatballs with some melted cheese for a gooey, cheesy twist.

How to store 3 Meatballs Mexican Meatballs

Leftover 3 Meatballs Mexican Meatballs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the meatballs in a baking dish and bake in the oven at 350°F for about 10 minutes, or until heated through.

Ways to serve 3 Meatballs Mexican Meatballs

3 Meatballs Mexican Meatballs are a versatile dish that can be served in various ways.

• As a main course with rice and salad.
• As a sandwich filling with some fresh veggies and Mexican-style sauce.
• As a topping for nachos with some melted cheese and fresh salsa.
• As a filling for tacos or burritos, with some guacamole and sour cream on top.

History of Mexican Meatballs

Meatballs have been a staple in Mexican cuisine for centuries. The dish is thought to have originated from Spanish meatballs, which were brought over to Mexico during the colonial era. Over time, the recipe has evolved to include more Mexican spices and flavors.

Health benefits of Mexican Meatballs

3 Meatballs Mexican Meatballs are a good source of protein, which is essential for building and repairing muscles. They also contain healthy fats and complex carbohydrates, making them a balanced meal that can keep you feeling full and satisfied. Additionally, the spices used in Mexican Meatballs, such as cumin and chili powder, have anti-inflammatory properties and can aid in digestion.