Calories in 3 Oz Beef Ribs (Large End, Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked, Broiled)?

3 Oz Beef Ribs (Large End, Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked, Broiled) is 250 calories.

If you're looking for a lean protein source that packs a flavorful punch, look no further than 3 oz beef ribs! With only 250 calories, this low-fat meat option is the perfect portion size for weight management. Whether grilled or broiled, these ribs are cooked and ready to eat, making them an ideal choice for high-protein diets. But 3 oz beef rib is more than just a tasty dish - it's made from high-quality prime grade beef and contains lean cuts for healthy eating. Plus, it's a good source of iron and zinc, two important nutrients to keep your body functioning at its best.

So next time you're looking for a filling, low-calorie meal, consider adding 3 oz beef ribs to your menu. Not only will it satisfy your taste buds, but it'll also help you meet your daily protein goals without any excess fat or carbs.

At the end of the day, it's all about balance - and 3 oz beef ribs are the perfect way to get the best of both worlds. So fire up the grill or preheat your broiler, because this tasty dish is sure to become a staple in your healthy eating plan!

3 Oz Beef Ribs (Large End, Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked, Broiled)

Lean protein source

3 oz beef ribs are a delicious and convenient source of lean protein. With only 250 calories per serving, they're a great way to meet your daily protein needs without exceeding your calorie limit. Protein is essential for building and maintaining muscle mass, and it also helps to keep you feeling full and satisfied for longer. So if you're looking for a tasty way to up your protein intake, give 3 oz beef ribs a try!

Low-fat meat option

3 oz beef ribs are a low-fat meat option that make a great addition to any healthy eating plan. With only 1/4 inch of fat trimmed, they're a lean choice that won't pack on the pounds. Not only are they a great source of protein, but they also contain important vitamins and minerals like iron and zinc. So if you're looking for a nutrient-rich, low-calorie meal, 3 oz beef ribs are the way to go!

Calorie count for lean beef ribs

3 oz beef ribs contain about 250 calories per serving. This makes them a relatively low-calorie meat option that's perfect for weight management and healthy eating. But remember, the calorie count can vary depending on how the ribs are cooked and seasoned. To keep the calorie count low, try grilling or broiling them with a light rub of spices.

Perfect portion size for weight management

At only 3 oz per serving, beef ribs are the perfect portion size for weight management. They're also a great way to get a healthy serving of protein without overdoing it on calories. So if you're watching your weight or trying to maintain a healthy diet, 3 oz beef ribs are a great choice! Just pair them with some veggies or a side salad for a well-rounded meal that won't leave you feeling hungry.

Cooked and ready to eat

One of the best things about 3 oz beef ribs is that they're already cooked and ready to eat. That means you can enjoy a delicious, protein-packed meal without spending hours in the kitchen. Simply heat them up on the grill or in the broiler, and you're good to go! Whether you're looking for a quick lunch or an easy dinner option, 3 oz beef ribs are the perfect solution.

Ideal for high-protein diets

If you're following a high-protein diet, 3 oz beef ribs are an ideal food choice. They're packed with protein, which is essential for building and maintaining muscle mass. Plus, they're low in calories and fat, which makes them a great option for weight management. So if you're looking for a healthy, protein-rich meal, look no further than 3 oz beef ribs!

High-quality prime grade beef

3 oz beef ribs are made from high-quality prime grade beef, which means you're getting the best of the best in terms of flavor and texture. Prime grade beef is known for its marbling and tenderness, which makes it perfect for grilling or broiling. So if you want to enjoy a restaurant-quality meal at home, give 3 oz beef ribs a try!

Lean cuts for healthy eating

Another great thing about 3 oz beef ribs is that they contain lean cuts of beef, which makes them a healthy choice for any diet. Lean beef is a great source of protein and contains important nutrients like iron and zinc. Plus, it's lower in calories and fat than other cuts of beef, which makes it a great option for weight management.

Good source of iron and zinc

3 oz beef ribs are a good source of iron and zinc, two essential nutrients that your body needs to stay healthy. Iron is important for healthy blood cells, while zinc helps boost your immune system and supports healthy growth and development. So if you're looking for a nutrient-rich meal that's also delicious, 3 oz beef ribs are the way to go!

Grilled or broiled for maximum flavor

To get the most flavor out of your 3 oz beef ribs, try grilling or broiling them! Both methods allow the natural flavors of the beef to shine through, while also giving the meat a delicious caramelized crust. Just be sure to trim off any excess fat before cooking, as this can lead to flare-ups and uneven cooking. And don't forget to season your ribs with your favorite spice rub or marinade for an extra burst of flavor!

At the end of the day, it's all about balance - and 3 oz beef ribs are the perfect way to get the best of both worlds.

Frequently Asked Questions About 3 Oz Beef Ribs

1. How did you cook the beef ribs?

The beef ribs were cooked by broiling. They were trimmed to 1/4" fat and were of Prime Grade quality.

2. How many calories are in 3 oz of beef ribs?

There are 250 calories in 3 oz of beef ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).

3. What is the nutritional value of 3 oz beef ribs?

3 oz beef ribs have the following nutritional values:

  • Total Fat: 15.2g
  • Cholesterol: 89mg
  • Sodium: 248mg
  • Protein: 25.6g

4. Can beef ribs be part of a healthy diet?

Yes, beef ribs can be part of a healthy diet if consumed in moderation and as part of a balanced meal plan.

5. Are beef ribs lean or fatty cuts of meat?

Beef ribs can vary in terms of their fat content, but if the ribs are trimmed to 1/4 inch of fat, they can be considered a lean cut of meat.

Nutritional Values of 3 Oz Beef Ribs (Large End, Lean Only, Trimmed to 1/4 Fat, Prime Grade, Cooked, Broiled)

UnitValue
Calories (kcal)250 kcal
Fat (g)17.75 g
Carbs (g)0 g
Protein (g)20.94 g

Calorie breakdown: 66% fat, 0% carbs, 34% protein

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