Calories in 3 Oz Tofu, Baked, Garlic & Herb?

3 Oz Tofu, Baked, Garlic & Herb is 120 calories.

Looking for a healthy and delicious snack that won't weigh you down? Look no further than 3 oz of baked tofu with garlic and herb seasoning! With just 120 calories, this snack is the perfect choice for anyone following a vegan or vegetarian diet.

But don't let the low calorie count fool you - this snack is a great source of protein, with 11 grams per serving. And thanks to its baked preparation, it's a healthy choice for weight loss and weight maintenance.

In this article, we'll explore the many benefits of 3 oz baked tofu, including its versatility, customization options, and nutritional value.

3 Oz Tofu, Baked, Garlic & Herb

A Healthy and Delicious Snack

Not only is this snack low in calories, it's also a great source of protein, with 11 grams per serving. This makes it an excellent choice for vegans and vegetarians looking to increase their protein intake. But aside from its nutritional benefits, baked tofu is also incredibly versatile and easy to prepare. Whether you enjoy it on its own or as part of a salad or sandwich, there are countless ways to enjoy this healthy snack. So if you're looking for a snack that's both healthy and satisfying, give 3 oz baked tofu a try!

Perfect for a Vegan or Vegetarian Diet

Unlike many other protein sources, tofu is completely plant-based, making it an excellent choice for anyone following a vegan or vegetarian diet. And with 11 grams of protein per serving, it's a great way to help meet your daily protein needs. But tofu isn't just a great source of protein - it's also packed with other important nutrients, including iron, calcium, and magnesium. Plus, thanks to its customizable flavor profile, it's a versatile ingredient that can be used in a wide variety of recipes. So if you're looking for a healthy and tasty way to boost your protein intake, be sure to give 3 oz baked tofu a try!

A Great Source of Protein

With 11 grams of protein per serving, tofu is an excellent source of this important nutrient. And because it's plant-based, it's also a great choice for anyone following a vegan or vegetarian diet. But protein isn't the only benefit of baked tofu. It's also packed with other important nutrients, including iron, calcium, and magnesium. Plus, thanks to its low calorie count, it's a great choice for anyone looking to lose weight or maintain a healthy weight. So if you're looking for a protein-rich snack that won't weigh you down, be sure to give 3 oz baked tofu a try!

Low-Calorie Option for Weight Loss

With just 120 calories per serving, baked tofu is a smart choice for anyone looking to lose weight or maintain a healthy weight. And because it's high in protein, it will help keep you feeling full and satisfied for longer. But aside from its weight loss benefits, baked tofu is also a great source of other important nutrients, including iron, calcium, and magnesium. Plus, thanks to its customizable flavor profile, it's a versatile ingredient that can be used in a wide variety of healthy recipes. So if you're looking for a low-calorie snack that won't leave you feeling hungry, be sure to give 3 oz baked tofu a try!

Easy to Prepare in Minutes

To prepare this delicious snack, simply preheat your oven to 375°F, slice your tofu into bite-sized pieces, and season with garlic and herb seasoning. Bake for 15-20 minutes, or until lightly browned and crispy. Once your tofu is baked, you can enjoy it on its own as a healthy snack, or add it to salads, sandwiches, stir-fries, and more. Because it's so easy to prepare, baked tofu is a great choice for busy weeknights or when you're short on time. So if you're looking for a quick and easy snack that's also healthy and delicious, give 3 oz baked tofu a try!

Tastes Great on a Salad

Because tofu is so versatile, it pairs well with a wide variety of salads and salad dressings. Whether you prefer a classic caesar salad, a kale salad with citrus dressing, or a spinach salad with raspberry vinaigrette, baked tofu is a great way to add protein and texture to your meal. To enjoy baked tofu on your salad, simply slice it into bite-sized pieces and toss with your favorite greens, veggies, and dressing. You can also add other protein sources, such as grilled chicken or shrimp, for an extra boost of protein and flavor. So if you're looking for a healthy and tasty addition to your salad, be sure to give 3 oz of baked tofu a try!

Customizable with Your Favorite Seasonings

One of the great things about baked tofu is that it's a blank canvas for a wide variety of flavors and seasonings. Whether you prefer spicy cajun seasoning, tangy balsamic vinegar, or sweet and savory teriyaki sauce, there's a seasoning or sauce that will make your baked tofu truly delicious. To customize your baked tofu, simply experiment with different seasonings and flavor combinations until you find one that you love. You can also add other ingredients, such as vegetables or nuts, to give your snack even more flavor and texture. So if you're looking for a snack that's as versatile as it is delicious, give 3 oz baked tofu a try and get creative with your seasonings!

Gluten-Free and Dairy-Free

Because it's made from soybeans, tofu is naturally gluten-free and dairy-free, making it a great choice for anyone with gluten or dairy sensitivities. And because it's so versatile, it can be used in a wide variety of recipes that are also gluten-free and dairy-free. To enjoy baked tofu as a gluten-free and dairy-free snack, simply bake it with your favorite seasonings and enjoy on its own, or add it to salads, stir-fries, and more. So if you're looking for a versatile and allergy-friendly snack option, give 3 oz baked tofu a try!

Helps with Muscle Building and Recovery

Protein is an essential nutrient for muscle building and recovery, and because tofu is plant-based, it's a great choice for anyone following a vegan or vegetarian diet. And with 11 grams of protein per serving, baked tofu is a great way to help meet your daily protein needs. To maximize the muscle-building and recovery benefits of baked tofu, be sure to pair it with other protein-rich foods, such as legumes, nuts, and seeds. You can also incorporate strength-training exercises into your workout routine to help build and tone your muscles. So if you're looking to build and maintain muscle mass, be sure to incorporate protein-rich foods like 3 oz baked tofu into your diet!

Rich in Nutrients and Antioxidants

Tofu is packed with a wide variety of vitamins and minerals, including iron, calcium, and magnesium. It's also a good source of antioxidants, which help protect against cellular damage and inflammation. To maximize the nutrient and antioxidant content of your baked tofu, be sure to pair it with other healthy foods, such as leafy greens, colorful vegetables, and whole grains. You can also experiment with different seasonings and flavor combinations to add even more flavor and nutrition to your snack. So if you're looking for a snack that's both delicious and nutritious, be sure to give 3 oz baked tofu a try!

Baked tofu with garlic and herb seasoning is a delicious and healthy snack that's easy to prepare and packed with protein and other important nutrients. Whether you enjoy it on its own or as part of a salad or sandwich, there are countless ways to enjoy this versatile ingredient.

FAQs About 3 Oz Tofu Baked with Garlic & Herb

1. What is the nutritional value of 3 oz baked tofu with garlic & herb?

3 oz baked tofu with garlic & herb contains 120 calories, 10g of protein, 1g of carbohydrates, and 8g of fat.

2. How is the tofu baked with garlic & herb?

To bake tofu with garlic & herb, the tofu is first sliced into small cubes or large strips. The garlic is then minced and mixed with olive oil, salt, pepper, and other herbs. The tofu is then coated with the mixture and baked in the oven for around 20-30 minutes until golden brown.

3. Is baked tofu with garlic & herb a healthy meal option?

Yes, baked tofu with garlic & herb is a healthy meal option because it is high in protein, low in carbohydrates, and contains no cholesterol. Additionally, tofu is a good source of calcium, iron, and other essential vitamins and minerals.

4. How can I incorporate baked tofu with garlic & herb into my diet?

Baked tofu with garlic & herb can be added as a protein source to salads, sandwiches, stir-fries, and grain bowls. It can also be eaten as a snack or paired with vegetables for a healthy side dish.

5. Is baked tofu with garlic & herb suitable for vegans and vegetarians?

Yes, baked tofu with garlic & herb is suitable for vegans and vegetarians because it is made from soybeans, which is a plant-based protein source. It is also gluten-free and dairy-free, making it a versatile option for many dietary needs.

Nutritional Values of 3 Oz Tofu, Baked, Garlic & Herb

UnitValue
Calories (kcal)120 kcal
Fat (g)6 g
Carbs (g)8 g
Protein (g)10 g

Calorie breakdown: 25% fat, 33% carbs, 42% protein

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