If you're looking for a sweet treat, then 3 pieces (27 g) of Crema Al Latte may be just what you're craving! With 150 calories per serving, this creamy confection is sure to satisfy your sweet tooth. Made with quality ingredients and packed with flavor, Crema Al Latte is a delicious snack that's perfect for any occasion.
A serving of Crema Al Latte contains 9g of fat, 15g of carbohydrates, and 2g of protein. The treat is also a good source of calcium, providing 6% of the Daily Value (DV).
In this article, we'll explore the calorie content, serving size, daily value percentage, ingredients, allergens, health benefits, how to use, storage information, and nutrition facts of Crema Al Latte.
What is Crema Al Latte?
Crema Al Latte is a creamy Italian confection that's made with milk and sugar. It has a smooth, velvety texture and a rich, indulgent flavor that's perfect for anyone with a sweet tooth. You can enjoy it as a treat between meals, or as a dessert after a meal. The name Crema Al Latte literally means cream with milk in Italian. This is because the confection is made with milk as the primary ingredient, which gives it its creamy texture and rich flavor. Overall, if you're looking for a tasty and satisfying treat that's easy to enjoy, then Crema Al Latte may be just what you're looking for.
Calorie Content
A serving of Crema Al Latte contains 150 calories, with 9g of fat, 15g of carbohydrates, and 2g of protein. This makes it a relatively high-calorie snack, so it's important to enjoy it in moderation if you're watching your calorie intake. However, the treat is also a good source of calcium, providing 6% of the daily value (DV), which may make it a good option for those looking to boost their calcium intake.
Serving Size
A serving of Crema Al Latte is 3 pieces (27g). This is a relatively small serving size, so you may want to have multiple servings if you're looking for a more substantial snack.
Daily Value Percentage
A serving of Crema Al Latte provides 6% of the daily value (DV) of calcium, which may make it a good option for those looking to boost their calcium intake. However, it is relatively high in calories, so it's important to enjoy it in moderation.
Ingredients
The main ingredients in Crema Al Latte are milk, sugar, and glucose syrup. It also contains palm oil, soy lecithin, and natural and artificial flavors.
Allergens
Crema Al Latte contains milk and soy, so it may not be suitable for those with a dairy or soy allergy. It is also made in a factory that processes nuts, wheat, and eggs, so it may contain trace amounts of these allergens.
Health Benefits
Crema Al Latte is a good source of calcium, providing 6% of the daily value (DV) per serving. Calcium is important for bone health, so consuming foods that are rich in calcium can help keep your bones strong and healthy.
How to Use
Crema Al Latte is a versatile snack that can be enjoyed in many different ways. You can enjoy it as a standalone snack, or use it as a topping for your favorite dessert. It also makes a great addition to your morning coffee or tea.
Crema Al Latte should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be consumed within a few days for the best taste and freshness.
Nutrition Facts
Here is the nutrition information for a serving (3 pieces/27g) of Crema Al Latte:
Indulge in a creamy and delicious treat with Crema Al Latte.
5 FAQs About Crema Al Latte
1. What is Crema Al Latte?
Crema Al Latte is an Italian dessert cream that is made from fresh milk, cream, and sugar. It is a smooth and creamy texture that is perfect for preparing desserts or using as a topping for coffee, tea, or hot cocoa.
2. How many calories are in Crema Al Latte?
One serving size of Crema Al Latte is 27g, which contains approximately 150 calories. However, the calorie count may vary depending on the brand and the specific recipe used to make the cream.
3. Is Crema Al Latte gluten-free?
It depends on the specific brand and recipe used to make the cream. Some brands may add gluten-containing ingredients or use equipment that has been contaminated with gluten during the production process. It is important to read the label or contact the manufacturer to ensure that the cream is gluten-free.
4. How can I use Crema Al Latte?
Crema Al Latte is a versatile cream that can be used in a variety of desserts, such as tiramisu, panna cotta, or cheesecake. It is also a delicious topping for hot drinks, such as coffee, tea, or hot cocoa. You can also mix it with fresh fruit or drizzle it over ice cream for a decadent dessert.
5. How should I store Crema Al Latte?
The best way to store Crema Al Latte is to keep it in the refrigerator, in a tightly sealed container. Once opened, the cream should be consumed within a few days. Avoid freezing the cream, as this can alter its texture and cause it to separate.