If you're looking for a delicious and unique snack, you have to try 3 pieces (99 g) Kung Pao Chicken Mochi Balls. These little bites are packed with flavor and will definitely satisfy your cravings. And the best part? Each serving of 3 balls contains only 270 calories, making them a guilt-free indulgence.

Made with a blend of sticky rice flour and chicken, Kung Pao Chicken Mochi Balls are a tasty treat that can be enjoyed any time of day. In addition to being delicious, they are also a good source of protein, with 11 grams per serving.

In this article, we'll explore everything there is to know about Kung Pao Chicken Mochi Balls, from their ingredients and nutritional benefits to how to prepare them and where to buy them.

What are Kung Pao Chicken Mochi Balls?

Kung Pao Chicken Mochi Balls are a popular Chinese snack that have been gaining popularity all over the world in recent years. They are small balls made of sticky rice flour and chicken, and are typically coated in a spicy sauce made of chili flakes, Sichuan peppercorns, and other savory ingredients. The result is a delicious snack that is crispy on the outside and chewy on the inside, with a burst of umami flavor in every bite. While mochi balls are traditionally a Japanese treat, the addition of chicken and Kung Pao sauce gives these balls a unique Asian fusion twist.

Nutritional information of Kung Pao Chicken Mochi Balls

One serving of Kung Pao Chicken Mochi Balls (3 pieces or 99g) contains 270 calories, 11g protein, 8g fat, and 34g carbohydrates. They also have 1g dietary fiber, 4g sugar, and 740mg sodium. While they are not the healthiest snack in the world, they are still a good source of protein and can be enjoyed in moderation as part of a balanced diet.

Ingredients in Kung Pao Chicken Mochi Balls

The main ingredients in Kung Pao Chicken Mochi Balls are sticky rice flour, chicken, soy sauce, and Kung Pao sauce (which typically consists of chili flakes, Sichuan peppercorns, garlic, ginger, and other spices). The balls are also coated in potato starch to give them a crispy texture when fried. Other ingredients may include scallions, sesame oil, and peanuts for added flavor and texture.

How to prepare Kung Pao Chicken Mochi Balls?

Preparing Kung Pao Chicken Mochi Balls is relatively simple, but they do require some time and patience. Here's how to do it:

1. Thaw the Kung Pao Chicken Mochi Balls if frozen.
2. Heat oil in a frying pan or wok over medium-high heat.
3. Carefully add the mochi balls to the oil and fry for 3-4 minutes, or until golden brown and crispy.
4. Remove the balls from the oil and place on a paper towel-lined plate to drain excess oil.
5. In a separate pan, heat up the Kung Pao sauce and add in the cooked chicken balls.
6. Toss the balls in the sauce until fully coated and serve hot.

Variations of Kung Pao Chicken Mochi Balls

While traditional Kung Pao Chicken Mochi Balls are made with a savory Kung Pao sauce, there are many variations of this recipe that you can try. For example, you can substitute the chicken for shrimp, tofu, or even vegetables like broccoli or cauliflower. You can also play with the spice level by adjusting the amount of chili flakes and Sichuan peppercorns in the sauce. Finally, you can experiment with different coatings or dipping sauces to give your Kung Pao Chicken Mochi Balls a unique twist.

Health benefits of Kung Pao Chicken Mochi Balls

Kung Pao Chicken Mochi Balls offer several health benefits, including:

• Protein from the chicken and sticky rice flour
• Dietary fiber from the rice flour and vegetables (if included)
• Spices in the Kung Pao sauce that may boost metabolism and improve digestion
• A satisfying snack that can help curb cravings and prevent overeating

Suitable occasions to serve Kung Pao Chicken Mochi Balls

Kung Pao Chicken Mochi Balls are a great snack to serve at a variety of occasions, including:

• Game day parties
• Cocktail parties
• Movie nights at home
• Afternoon snack breaks
• Appetizers for a Chinese or Asian-themed dinner party

Side dishes for Kung Pao Chicken Mochi Balls

Kung Pao Chicken Mochi Balls go well with a variety of side dishes. Here are some ideas to get you started:

• Steamed or fried rice
• Vegetable stir-fry
• Spring rolls or egg rolls
• Edamame
• Soup (such as hot and sour soup or egg drop soup)

Storage instructions for Kung Pao Chicken Mochi Balls

Kung Pao Chicken Mochi Balls should be stored in the freezer until ready to use. Once thawed, they should be consumed immediately and cannot be refrozen. To ensure the best quality and taste, be sure to follow the expiration date on the package and store the balls in an airtight container in the freezer.

Where to buy Kung Pao Chicken Mochi Balls?

Kung Pao Chicken Mochi Balls can be found at many Asian grocery stores or specialty food stores. They can also be purchased online from retailers such as Amazon or Walmart. Look for brands such as Bibigo or Twin Marquis for high-quality and authentic Kung Pao Chicken Mochi Balls.