Calories in 4 oz (111 g) Whiskey Black Pepper Pork Tenderloin?

4 oz (111 g) Whiskey Black Pepper Pork Tenderloin is 120 calories.

Looking for a delicious low-calorie entree that's perfect for a summer barbecue or dinner party? Look no further than this 4 oz (111 g) Whiskey Black Pepper Pork Tenderloin! Clocking in at only 120 calories, it's a tasty and simple dish that's sure to impress your guests.

Not only is it low in calories, but this pork tenderloin is also packed with protein and flavor. The black pepper adds a subtle kick, while the whiskey marinade gives it a sophisticated twist. Plus, it's easy to prepare and complements any side dish.

Whether you're a pork lover or just looking to add something new to your dinner rotation, this dish is a must-try! Keep reading for tips on how to make it and serve it for your next meal.

4 oz (111 g) Whiskey Black Pepper Pork Tenderloin

A Delicious Low-Calorie Entree

One of the best things about this pork tenderloin is that it's both delicious and low in calories. With only 120 calories per serving, it's a guilt-free way to indulge in succulent pork. The black pepper and whiskey marinade make for a flavorful combination that pairs well with a variety of sides. You won't even miss the extra calories that usually come with a hearty pork dish! If you're looking for a healthy and tasty entree, this pork tenderloin won't disappoint.

Perfect for a Summer Barbecue

Summertime is all about grilling and barbecues, and this pork tenderloin is the perfect addition to any summer spread. It's easy to grill and takes only a few minutes per side to cook. Plus, the black pepper and whiskey marinade give it a summery flavor that pairs well with classic barbecue sides like coleslaw and corn on the cob. Your guests will love it! If you're hosting a summer barbecue, be sure to put this pork tenderloin on the menu.

Tasty and Simple to Prepare

Not only is this pork tenderloin delicious, but it's also simple to prepare. All you need to do is marinate it for a few hours, then grill or bake it until it's cooked through. The marinade is made with just a handful of ingredients, including whiskey, black pepper, and a few other simple spices. It's easy to mix together and adds a ton of flavor to the pork. If you're short on time but still want a tasty meal, this pork tenderloin is the perfect choice.

A Great Choice for a Dinner Party

If you're hosting a dinner party and looking for a main course that will impress your guests, look no further than this pork tenderloin. With its sophisticated flavor profile and elegant presentation, it's sure to be a hit with even the most discerning diners. Plus, it's easy to customize based on your guests' preferences. Serve it with a variety of sides, from roasted vegetables to mashed potatoes, to create a well-rounded meal that everyone will love. If you want to elevate your next dinner party, consider serving this pork tenderloin as the main course.

A Must-Try for Pork Lovers

If you're a pork lover, you simply have to try this delicious tenderloin. The combination of black pepper and whiskey creates a unique and irresistible flavor that's sure to satisfy your cravings. Plus, tenderloin is one of the most tender and flavorful cuts of pork. It's easy to prepare and always turns out juicy and succulent. Trust us, you won't regret trying this pork tenderloin recipe.

Fabulous Main Course for Holidays

Whether you're hosting a holiday dinner or just looking for a festive main course, this pork tenderloin is an excellent choice. Its sophisticated flavor profile and elegant presentation are perfect for special occasions. Serve it with your favorite holiday sides, like mashed sweet potatoes and green beans, for a meal that's both delicious and festive. If you want to wow your guests this holiday season, consider serving this pork tenderloin as the main course.

Complements Any Side Dish

One of the best things about this pork tenderloin is that it complements any side dish. Whether you prefer roasted vegetables, mashed potatoes, or a simple salad, this pork tenderloin pairs well with a variety of sides. Plus, its mild flavor profile means that it won't overpower more flavorful sides. Instead, it acts as a delicious and versatile protein that brings the whole meal together. If you're looking for a main course that's easy to pair with any side dish, this pork tenderloin is the perfect choice.

Impress Your Guests with This Dish

If you're looking to impress your guests with a sophisticated and delicious main course, this pork tenderloin is the answer. Its black pepper and whiskey marinade create a unique and complex flavor that's sure to leave a lasting impression. Plus, its elegant presentation is perfect for special occasions like dinner parties and holidays. Your guests won't be able to resist this succulent and flavorful pork tenderloin. If you want to elevate your cooking game and wow your guests, give this pork tenderloin a try.

Adds a Classy Twist to a Classic Cut

Pork tenderloin is a classic cut of meat, but this recipe adds a sophisticated twist. The black pepper and whiskey marinade elevate the flavor profile and create a unique and complex taste. It's a great way to add a little something extra to an everyday meal or take your dinner party to the next level. If you're looking to add a little class to a classic cut of pork, this recipe is the perfect choice.

Finger-Licking Good

One thing's for sure: this pork tenderloin is finger-licking good! The black pepper and whiskey marinade create a rich and savory flavor that's impossible to resist. Plus, the tender and juicy pork practically melts in your mouth. It's a meal that's sure to leave you satisfied and wanting more. If you're looking for a meal that's both delicious and satisfying, this pork tenderloin is the way to go.

5 FAQ about Whiskey Black Pepper Pork Tenderloin

1. How many calories are in 4 oz (111 g) of Whiskey Black Pepper Pork Tenderloin?

There are 120 calories in 4 oz (111 g) of Whiskey Black Pepper Pork Tenderloin.

2. What is the main ingredient in Whiskey Black Pepper Pork Tenderloin?

The main ingredient in Whiskey Black Pepper Pork Tenderloin is, as the name suggests, pork tenderloin marinated in a mixture of whiskey and black pepper.

3. What is the best cooking method for Whiskey Black Pepper Pork Tenderloin?

The best cooking method for Whiskey Black Pepper Pork Tenderloin is grilling or roasting in the oven at 400°F (204°C) until the internal temperature reaches 145°F (63°C).

4. Is Whiskey Black Pepper Pork Tenderloin healthy?

Whiskey Black Pepper Pork Tenderloin can be a healthy option when consumed in moderation as part of a balanced diet. It is a good source of protein but may be high in sodium depending on the marinade used.

5. What are some side dishes that go well with Whiskey Black Pepper Pork Tenderloin?

Some side dishes that go well with Whiskey Black Pepper Pork Tenderloin include roasted vegetables, sweet potato mash, green beans, or a simple salad.

Nutritional Values of 4 oz (111 g) Whiskey Black Pepper Pork Tenderloin

UnitValue
Calories (kcal)120 kcal
Fat (g)1.5 g
Carbs (g)2 g
Protein (g)24 g

Calorie breakdown: 11% fat, 7% carbs, 82% protein

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