Calories in 5 cakes (29 g) Rice Cakes?

5 cakes (29 g) Rice Cakes is 120 calories.

If you're in search of a healthy snack option that won't break your diet, 5 cakes (29 g) Rice Cakes are a must-try. With only 120 calories, these low calorie snacks are perfect for satisfying your hunger without ruining your waistline.

In addition to being low in calories, Rice Cakes are also low in fat, sodium, and sugar. They're gluten-free, making them a great snack option for those with gluten sensitivities. And since they're made with rice, they're suitable for vegans and vegetarians.

In this article, we'll explore the various benefits of Rice Cakes and why they're a versatile snack for any time of day. We'll also delve into why they make a great alternative to potato chips and how they can be incorporated into your weight loss diet.

5 cakes (29 g) Rice Cakes

Healthy snack option

Rice Cakes are an ideal snack option for those who are looking for a healthy alternative to traditional snacks like chips and cookies. They're low in calories, fat, and sugar, making them a great choice for those who are watching their weight. Rice Cakes are also made with simple, natural ingredients, like rice and salt, which makes them a healthier option compared to other processed snacks. Additionally, they're low in sodium, so you can enjoy them without worrying about your blood pressure. Overall, Rice Cakes are a great snack option for those who are health-conscious and want to maintain a balanced diet.

Low calorie snack

With only 120 calories per serving, Rice Cakes are a low calorie snack that won't ruin your diet. Unlike traditional snacks like chips and cookies, which can have hundreds of calories per serving, Rice Cakes are a guilt-free option that won't leave you feeling weighed down. Plus, since Rice Cakes are so low in calories, you can enjoy them in between meals without worrying about overindulging. And, as we mentioned earlier, they're gluten-free and suitable for vegans and vegetarians. So, if you're looking for a snack that is both low in calories and healthy, Rice Cakes are a must-try.

Good for weight loss diets

If you're trying to lose weight, incorporating Rice Cakes into your diet can be a smart way to stay full without overindulging. Since they're low in calories, but high in fiber, they can help you feel full for longer, reducing your overall calorie intake. Additionally, since Rice Cakes are so low in fat and sugar, they're a great way to satisfy your cravings without undoing your weight loss progress. Whether you're snacking on them in between meals or using them as a side dish, Rice Cakes are a great addition to any weight loss diet. So, if you're struggling to stay full while maintaining a calorie deficit, Rice Cakes can be a great addition to your weight loss arsenal.

Gluten-free snack option

If you have celiac disease or a gluten intolerance, finding a snack that is both tasty and safe to eat can be a challenge. Fortunately, Rice Cakes are naturally gluten-free, making them a safe and convenient snack option for those with gluten sensitivities. Not only are Rice Cakes gluten-free, but they're also made with simple, easy-to-pronounce ingredients, like rice and salt. This makes them a healthier choice compared to other processed snacks that may contain hidden sources of gluten. If you're gluten-free and looking for a delicious, convenient snack option, Rice Cakes are a great choice.

Convenient snack for on-the-go

One of the best things about Rice Cakes is that they're incredibly convenient. They're portable and easy to pack, making them a great option for when you're on-the-go. Whether you're headed to work or running errands, Rice Cakes can be a quick and easy snack option that will keep you full and energized. So if you're always on-the-go and looking for a convenient snack option, Rice Cakes are a must-try.

Versatile snack for any time of day

One of the best things about Rice Cakes is their versatility. They can be enjoyed at any time of day, whether you're snacking on them in between meals or using them as a base for a delicious snack or meal. For breakfast, you can top a Rice Cake with almond butter and banana for a delicious and filling meal. For lunch, you can use them as a side dish to your favorite salad or soup. And for a mid-afternoon snack, you can enjoy them with hummus or salsa. The possibilities are endless with Rice Cakes, making them a versatile and convenient snack option for any time of day.

Great alternative to potato chips

If you're a fan of potato chips, but want to make a healthier choice, Rice Cakes are a great alternative. They have a similar crunch and flavor to potato chips, but are much lower in calories and fat. Plus, Rice Cakes come in a variety of flavors, from classic salted to spicy jalapeno, so you can enjoy the same range of tastes as potato chips. But unlike potato chips, you won't feel guilty indulging in a few Rice Cakes. So, if you're looking to satisfy your crunchy snack cravings without packing on the pounds, Rice Cakes are a great alternative to traditional potato chips.

Satisfying crunch without the guilt

One of the best things about Rice Cakes is their satisfying crunch. They offer the same satisfying crunch as other snacks, like crackers and chips, but without the guilt. Since they're low in calories and fat, you can snack on them without worrying about undoing your diet progress. And, since they come in a variety of flavors, you can switch things up and never get bored of the same old snack. So if you're a fan of snacks with a satisfying crunch, Rice Cakes are a must-try.

Ideal for snacking or as a side dish

One of the great things about Rice Cakes is their versatility. They can be enjoyed on their own as a snack, or used as a side dish or topping for your favorite meals. Whether you're snacking on them in between meals or using them as a base for a delicious breakfast, lunch, or dinner, Rice Cakes are a simple and satisfying addition to any meal. So if you're looking for a versatile snack or side dish, Rice Cakes are a must-try.

Suitable for vegans and vegetarians

Since Rice Cakes are made with simple, natural ingredients like rice and salt, they're a perfect snack option for vegans and vegetarians. Additionally, Rice Cakes are gluten-free, making them a convenient and healthy snack option for anyone with gluten sensitivities. So if you're looking for a tasty, healthy, and convenient snack option that is safe for vegans, vegetarians, and gluten-free eaters, Rice Cakes are a great choice.

Rice Cakes are a low calorie, low fat snack option that can help you stay full without undoing your diet progress.

5 Cakes (29 g) Rice Cakes 120 calories: FAQs

1. Are rice cakes high in calories?

Not necessarily. A serving size of 5 cakes (29 g) is only 120 calories. However, some flavors may have added sugars or fats that can increase the calorie count.

2. Are rice cakes a healthy snack?

Rice cakes can be a healthy snack option compared to other processed snacks as they are low in fat and can be gluten-free. However, they are not nutritionally dense and may not provide enough nutrients on their own.

3. Can rice cakes help with weight loss?

The low calorie count of rice cakes makes them a suitable snack option for those attempting to lose weight. However, it is important to note that consuming only rice cakes will not provide all of the necessary nutrients for a balanced diet.

4. Can rice cakes be used as a substitute for bread?

Rice cakes can be used as a substitute for bread as they are low in calories and can be a gluten-free option. However, they may not have the same nutritional value as bread and may not provide enough fiber or protein.

5. Can rice cakes be a good pre-workout snack?

Rice cakes can be a good pre-workout snack option as they are low in fat and can provide carbohydrates for energy. However, it is recommended to pair rice cakes with protein or healthy fats to provide a more balanced and sustained energy source.

Nutritional Values of 5 cakes (29 g) Rice Cakes

UnitValue
Calories (kcal)120 kcal
Fat (g)1.5 g
Carbs (g)23 g
Protein (g)3 g

Calorie breakdown: 11% fat, 78% carbs, 10% protein

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