Looking for a delicious seafood appetizer that's quick and easy to prepare? Look no further than 5 pieces (99 g) Bacon Wrapped Scallops! With 250 calories per serving, this savory dish is a crowd-pleaser that's perfect for any occasion.
But it's not just delicious - it's nutritious, too! Each serving of Bacon Wrapped Scallops contains 16g of protein, 2g of carbohydrates, and 20g of fat. That's enough to help keep you feeling full and satisfied throughout the day. Plus, scallops are full of essential vitamins and minerals, such as vitamin B12, magnesium, and zinc.
Whether you're hosting a dinner party or looking for a quick and easy meal, Bacon Wrapped Scallops are a perfect choice. In this article, we'll explore some practical tips and strategies for preparing and serving this tasty dish!
A Quick Overview of Bacon Wrapped Scallops
Bacon Wrapped Scallops are exactly what they sound like - fresh, succulent scallops wrapped in crispy, salty bacon. This delicious seafood appetizer is easy to prepare and full of flavor, making it a perfect choice for any occasion. To prepare Bacon Wrapped Scallops, simply wrap each scallop in a slice of bacon and secure with a toothpick. Bake in the oven or grill on the stovetop until the bacon is crispy and the scallops are cooked through. Whether you're serving a crowd or enjoying a quiet night in, Bacon Wrapped Scallops are sure to please!
How to Prepare Bacon Wrapped Scallops
Preparing Bacon Wrapped Scallops is quick and easy - all you need is fresh scallops, bacon, and toothpicks! Here's a step-by-step guide to making this delicious seafood appetizer: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. 2. Wrap each scallop with a slice of bacon and secure with a toothpick. Arrange the scallops on the prepared baking sheet.
Bacon Wrapped Scallops are a tasty and nutritious seafood appetizer that's perfect for any occasion. Here's a breakdown of the nutritional information for one serving (5 pieces or 99g) of Bacon Wrapped Scallops: calories: 250 Protein: 16g | Carbohydrates: 2g | Fat: 20g
Benefits of Eating Bacon Wrapped Scallops
Bacon Wrapped Scallops are a nutritious and delicious seafood appetizer that's packed with health benefits. Here are just a few of the reasons why you should add Bacon Wrapped Scallops to your menu: 1. High in protein: Each serving of Bacon Wrapped Scallops contains 16g of protein, which can help keep you feeling full and satisfied for longer periods of time. 2. Rich in essential vitamins and minerals: Scallops are an excellent source of essential vitamins and minerals, such as vitamin B12, magnesium, and zinc - all of which are important for overall health and wellness.
Possible Side Effects of Consuming Bacon Wrapped Scallops
While Bacon Wrapped Scallops are generally safe to eat and packed with health benefits, there are a few potential side effects to be aware of, especially if you consume them in large quantities: 1. High in sodium: Bacon Wrapped Scallops are high in sodium, which can contribute to high blood pressure in some individuals. 2. High in fat: Each serving of Bacon Wrapped Scallops contains 20g of fat, which can contribute to weight gain and other health problems if consumed in large quantities.
Best Ways to Serve Bacon Wrapped Scallops
Bacon Wrapped Scallops are a versatile dish that can be served in a variety of ways. Here are just a few ideas to get you started: 1. As an appetizer: Bacon Wrapped Scallops make a delicious and elegant appetizer for any occasion. Serve on a platter with toothpicks or skewers for easy snacking. 2. As a main course: Bacon Wrapped Scallops can also be served as a main course, paired with a side salad or roasted vegetables for a light and healthy meal.
Where to Buy Bacon Wrapped Scallops
Bacon Wrapped Scallops can be found at most seafood markets and grocery stores in the frozen foods section. Look for high-quality scallops and bacon for the best results. You can also order Bacon Wrapped Scallops online from specialty seafood vendors, but be sure to read reviews and check the shipping costs before placing your order.
Different Variations of Bacon Wrapped Scallops
While traditional Bacon Wrapped Scallops are delicious on their own, there are many different variations you can try to spice things up. Here are a few ideas to get you started: 1. Jalapeno Bacon Wrapped Scallops: Wrap each scallop in a slice of bacon and top with a slice of fresh jalapeno for a spicy twist. 2. Teriyaki Bacon Wrapped Scallops: Marinate the scallops in teriyaki sauce before wrapping in bacon for a sweet and savory flavor.
Serving Size and Calories in Other Bacon Wrapped Foods
Bacon Wrapped Scallops aren't the only tasty dish that involves wrapping meat in bacon! Here's a breakdown of the serving size and calorie count for a few other popular bacon-wrapped foods: 1. Bacon Wrapped Shrimp (5 pieces or 99g): 250 calories 2. Bacon Wrapped Filet Mignon (4 oz or 113g): 400 calories
Other Seafood Appetizers to Try
If you love Bacon Wrapped Scallops, there are plenty of other delicious seafood appetizers to try. Here are a few ideas to get you started: 1. Baked Stuffed Clams 2. Shrimp Cocktail
Frequently Asked Questions (FAQ) About Bacon Wrapped Scallops
1. How many calories are in 5 pieces (99 g) of Bacon Wrapped Scallops?
There are 250 calories in 5 pieces (99 g) of Bacon Wrapped Scallops.
2. How are the scallops prepared?
The scallops are wrapped in bacon and then usually grilled or pan-seared.
3. Are Bacon Wrapped Scallops a healthy option?
Bacon Wrapped Scallops are not considered a healthy option due to their high calorie and fat content.
4. How many scallops are typically in a serving?
It depends on the size of the scallops, but a typical serving is around 3-5 pieces.
5. What are some variations on this dish?
Some variations include using different types of bacon (such as turkey bacon) or adding seasonings or sauces to the scallops.