Looking for a hearty and delicious meal? Look no further than 5 ravioli (142 g) Cheese Steak Ravioli! With 340 calories per serving, this dish is sure to satisfy your cravings.

Not only is it delicious, it's also packed with nutrients. Each serving contains 13g of fat, 40g of carbohydrates, and 16g of protein.

In this article, we'll explore some practical tips and strategies for preparing and enjoying this delicious dish. So let's get started!

Calorie Count

Each serving of 5 ravioli (142 g) Cheese Steak Ravioli contains 340 calories. This makes it a satisfying meal that won't leave you feeling hungry or unsatisfied. If you're watching your calorie intake, you can pair this dish with a side salad or roasted vegetables to add volume and nutrients without adding too many extra calories.

Fat Content

With 13g of fat per serving, 5 ravioli (142 g) Cheese Steak Ravioli provides a moderate amount of fat to help keep you feeling full and satisfied. The fat content in this dish comes from the cheese and steak filling, which also adds plenty of protein and flavor. For a healthier option, try using reduced-fat cheese or leaner cuts of steak when making this dish at home.

Carbohydrate Count

5 ravioli (142 g) Cheese Steak Ravioli contains 40g of carbohydrates per serving, which comes mostly from the pasta and the filling. While this may seem high, the carbohydrates in this dish are balanced out by plenty of protein and fiber from the filling and any additional vegetables you choose to add. To make this dish even more balanced, try pairing it with a side of roasted or steamed vegetables, or even adding some spinach or broccoli to the filling.

Protein Content

At 16g of protein per serving, 5 ravioli (142 g) Cheese Steak Ravioli is a great source of this essential nutrient. Protein is important for helping to build and repair muscle tissue, as well as keeping you feeling full and satisfied after a meal. For an even bigger protein boost, try adding some extra lean steak or chicken to the filling of this dish.

Serving Size

A serving of 5 ravioli (142 g) Cheese Steak Ravioli is the perfect size for a hearty and satisfying meal. If you're feeding a larger group, simply increase the recipe accordingly. Alternatively, you can freeze any leftovers for a quick and easy meal at a later date. To make this dish go even further, you can pair it with a side of garlic bread or a simple green salad.

Ingredients List

To make 5 ravioli (142 g) Cheese Steak Ravioli at home, you'll need:

• 10 fresh ravioli
• 1/2 cup shredded mozzarella cheese
• 1/2 cup thinly sliced steak
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: additional herbs or spices to taste

To cook, simply prepare the ravioli according to package instructions, then sauté the onion and garlic in olive oil until soft. Add the steak and cook until browned, then mix in the cheese. Stuff the cooked ravioli with the steak and cheese mixture, and serve hot!

Allergen Information

5 ravioli (142 g) Cheese Steak Ravioli contains wheat, dairy, and beef. It may also contain other allergens depending on the recipe or preparation method. If you have any food allergies or sensitivities, be sure to read the ingredient list carefully and ask your server or chef for any additional information.

Preparation Instructions

To prepare 5 ravioli (142 g) Cheese Steak Ravioli, simply boil the ravioli according to the package instructions, then prepare the filling by cooking the onion and garlic in olive oil, adding the steak and cooking until browned, then mixing in the cheese. Once the filling is ready, stuff each ravioli with a spoonful of the mixture and serve hot! For additional flavor, you can also add your favorite herbs or spices to the filling, such as basil, oregano, or red pepper flakes.

Storage Instructions

5 ravioli (142 g) Cheese Steak Ravioli can be stored in the refrigerator for up to 3-4 days, or frozen for up to 1-2 months. To reheat, simply microwave or heat in a pan until hot. For best results, be sure to store the ravioli and filling separately to prevent any sogginess or loss of flavor.

Recommended Pairings

5 ravioli (142 g) Cheese Steak Ravioli pairs well with a variety of sides and accompaniments, including:

• Green salad with balsamic vinaigrette
• Garlic bread or toast
• Steamed or roasted vegetables, such as broccoli or asparagus
• Red wine, such as cabernet sauvignon or merlot

For a complete meal, try combining this dish with one or more of these recommended pairings for a well-rounded and satisfying dining experience.