Calories in 5 Slices Beef Thin-Sliced (Cured)?

5 Slices Beef Thin-Sliced (Cured) is 37 calories.

If you're a meat lover looking for a protein-packed snack or ingredient for your meals, look no further than 5 slices of beef thin-sliced (cured). What's more, this delicious beef option is low in calories with just 37 calories per serving, making it a perfect snack for weight management.

Not only is beef thin-sliced (cured) an excellent source of protein, offering about 8 grams of protein per serving, it's also a rich source of iron, providing roughly 6% of your daily recommended intake. Additionally, the high-quality beef used in this product ensures you're getting the best nutrients and taste.

In this article, we'll explore the many benefits of beef thin-sliced (cured) and provide you with some simple and tasty recipes to try at home. Whether you're looking for a on-the-go snack, a quick and easy meal ingredient, or a protein-boost for your active lifestyle, beef thin-sliced (cured) is a versatile choice that's sure to satisfy!

5 Slices Beef Thin-Sliced (Cured)

Made from high-quality beef.

5 slices of beef thin-sliced (cured) are made from high-quality beef that's been carefully selected and cured for maximum flavor and nutrition. You can trust that you're getting the best when you choose beef thin-sliced (cured) for your meals or snacks. The curing process used to make beef thin-sliced (cured) not only enhances its taste but also helps to preserve the meat so it stays fresh for longer. That means you can enjoy the rich flavor and protein-packed goodness of beef thin-sliced (cured) whenever and wherever you like.

Can be eaten in a variety of ways.

Beef thin-sliced (cured) can be enjoyed in many ways. Try it on its own as a protein-packed snack, or use it as a topping for salads or sandwiches. You can even wrap it around cheese or vegetables for a savory snack or appetizer. If you're feeling more adventurous, use beef thin-sliced (cured) as an ingredient in your favorite recipes. From stir-fry dishes to pasta sauces, the possibilities are endless when it comes to this delicious beef option.

Low in calories.

One of the best things about beef thin-sliced (cured) is that it's low in calories, with just 37 calories per serving. That means you can enjoy this tasty beef option guilt-free as a snack or ingredient in your meals. What's more, beef thin-sliced (cured) is a great choice for weight management. With its high protein content and low calorie count, this beef option can help you feel full and satisfied without packing on the pounds. It's the perfect snack for anyone looking to maintain a healthy weight or manage their calorie intake.

Easy to prepare.

Beef thin-sliced (cured) is a convenient and easy-to-prepare option for anyone looking for a quick and tasty snack or ingredient. Simply unwrap the slices and enjoy them on their own, or use them in your favorite recipes. Unlike other meat options that require extensive preparation and cooking time, beef thin-sliced (cured) is ready to eat as soon as you unwrap it. It's the perfect option for busy schedules or anyone who wants a quick and easy meal or snack on-the-go.

Can be used in many recipes.

Beef thin-sliced (cured) is a versatile meat option that can be used in many different recipes. From breakfast dishes to soups and stews, the possibilities are endless when it comes to this delicious beef product. Use it to top off your favorite salads, sprinkle it into omelets, or mix it into your favorite pasta dishes. It's an easy and flavorful way to boost the protein content of any meal.

Rich in protein.

As a high-quality beef product, beef thin-sliced (cured) is a great source of protein, offering roughly 8 grams per serving. Protein is essential for building and repairing lean muscle tissue, and it can help keep you feeling full and satisfied for longer periods of time. Whether you're an athlete looking to build muscle, a fitness enthusiast looking to maintain muscle mass, or simply someone looking to add more protein to their diet, beef thin-sliced (cured) is a great choice.

A great source of iron.

In addition to its high protein content, beef thin-sliced (cured) is also a great source of iron. Iron is essential for transporting oxygen throughout the body, and it plays a crucial role in maintaining overall health and wellness. One serving of beef thin-sliced (cured) provides roughly 6% of your daily recommended intake of iron, making it an easy and tasty way to get the iron your body needs.

A great snack for weight management.

Thanks to its low calorie count and high protein content, beef thin-sliced (cured) is a great snack option for anyone looking to manage their weight. Protein is known to help keep you feeling full and satisfied, which can help prevent overeating and snacking on unhealthy foods. Additionally, beef thin-sliced (cured) is a convenient on-the-go option for busy schedules or anyone who needs a quick and easy snack or meal replacement.

A versatile meat option.

Beef thin-sliced (cured) is a versatile meat option that can be used in many different ways. Whether you're looking for a quick and easy snack or an ingredient for your meals, beef thin-sliced (cured) is a delicious and convenient choice. Use it in sandwiches, salads, or stir-fry dishes. The possibilities are endless when it comes to this tasty beef option.

Suitable for various diets.

If you follow a specific diet, you'll be glad to know that beef thin-sliced (cured) is suitable for many different eating plans. It's low in calories and high in protein, making it a great option for those on a low-carb or high-protein diet. Additionally, beef thin-sliced (cured) is gluten-free and free from artificial preservatives, making it a great choice for anyone with dietary restrictions or preferences.

Protein is an essential nutrient that plays many important roles in the body, from building and repairing lean muscle tissue to supporting a healthy immune system.

5 FAQ About Thin-Sliced Cured Beef

1. What is thin-sliced cured beef?

Thin-sliced cured beef is a delicious and flavorful meat that has been sliced thinly and cured with salt to preserve its freshness. It is commonly used in sandwiches or as a topping for salads and pizzas.

2. How many calories are in 5 slices of thin-sliced cured beef?

There are approximately 37 calories in 5 slices of thin-sliced cured beef. This makes it a great low-calorie snack or addition to your meals.

3. Is thin-sliced cured beef healthy?

Thin-sliced cured beef can be a healthy addition to your diet as it is high in protein and low in fat. However, it is also high in sodium, so it is important to consume it in moderation.

4. How long does thin-sliced cured beef last?

Thin-sliced cured beef can last for several weeks if stored properly in an airtight container in the fridge. However, it is best to consume it within a week of opening to ensure its freshness and quality.

5. How can I use thin-sliced cured beef in my cooking?

Thin-sliced cured beef can be used in a variety of ways in your cooking. It can be added to sandwiches, omelets, pizzas, salads, or even used as a topping for nachos. You can also use it to make a tasty and quick beef stir-fry.

Nutritional Values of 5 Slices Beef Thin-Sliced (Cured)

UnitValue
Calories (kcal)37 kcal
Fat (g)0.81 g
Carbs (g)1.2 g
Protein (g)5.9 g

Calorie breakdown: 20% fat, 13% carbs, 66% protein

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