Calories in 6 slices (28 g) Calabrese Salami?

6 slices (28 g) Calabrese Salami is 90 calories.

If you're a fan of salami, the Calabrese variety is a must-try. Not only is it delicious, but it also packs in a good amount of nutrition in every serving. In fact, 6 slices (28 g) of Calabrese Salami contains just 90 calories, making it a great choice for anyone watching their weight.

But that's not all. This tasty meat is also rich in protein, and low in carbohydrates. Read on to find out more about the fat and calorie content of Calabrese Salami, as well as some of its other health benefits.

If you're looking for a new way to add more protein to your diet, Calabrese Salami is definitely worth considering. Whether enjoyed on its own or used to add flavor to salads, pizzas, and more, this versatile meat makes a great addition to any meal plan.

6 slices (28 g) Calabrese Salami

Calories in 6 Slices of Calabrese Salami

As mentioned earlier, a serving of 6 slices (28 g) Calabrese Salami contains just 90 calories. This makes it a great choice for anyone who wants to enjoy a savory snack without breaking their calorie budget. Keep in mind that the nutritional content of Calabrese Salami can vary depending on the brand you choose. Be sure to check the label to find out the exact calorie count of your favorite variety.

Serving Size of Calabrese Salami

A serving size of Calabrese Salami is 6 slices (28 g). This is equivalent to about 1 ounce of meat. While it can be tempting to indulge in more than the recommended serving size, keep in mind that doing so can quickly add up in terms of calories and fat. Stick to the recommended portion to keep your intake in check.

Fat Content in Calabrese Salami

While Calabrese Salami is low in calories, it is relatively high in fat. A serving of 6 slices (28 g) contains around 7 grams of fat, with about 3 grams of that coming from saturated fat. While some healthy fats are important for a balanced diet, it's still wise to limit your intake of saturated fats as much as possible. Consider pairing your Calabrese Salami with vegetables or other low-fat foods to balance out your meal.

Protein in Calabrese Salami

Protein is an essential nutrient that our bodies need for everything from building muscle to repairing tissue. Fortunately, Calabrese Salami is a good source of protein, with a serving of 6 slices (28 g) containing around 6 grams of this macronutrient. This makes Calabrese Salami a great choice for anyone following a high-protein diet. Just be sure to balance out your intake with plenty of fruits, vegetables, and whole grains for optimal health.

Carbohydrates in Calabrese Salami

Carbohydrates are another important macronutrient, but Calabrese Salami is relatively low in carbs. A serving of 6 slices (28 g) contains less than 1 gram of carbs. This makes it a good choice for anyone following a low-carb or ketogenic diet. Just keep in mind that other sources of carbs are important for a balanced diet, so be sure to get plenty of fiber-rich fruits, vegetables, and whole grains as well.

Calabrese Salami Ingredients

The exact ingredients in Calabrese Salami can vary depending on the brand you choose. However, most varieties are made with a blend of pork, beef, and spices. Some common spices used in Calabrese Salami include paprika, fennel, and cayenne pepper. These ingredients give this meat its distinctive flavor and aroma.

Benefits of Eating Calabrese Salami

In addition to being a tasty treat, Calabrese Salami has a number of health benefits. For one, it's a good source of protein, which our bodies need to function properly. It's also relatively low in carbs, which can be helpful for anyone trying to follow a low-carb or ketogenic diet. Just be sure to enjoy Calabrese Salami in moderation, as it can be high in fat and calories. Pair it with plenty of vegetables and other low-calorie, nutrient-rich foods to create a balanced meal.

Ways to Incorporate Calabrese Salami in Your Diet

Not sure how to use Calabrese Salami in your meals? Here are a few ideas:

  • Enjoy a few slices on top of a salad for some added flavor and protein
  • Use Calabrese Salami to make a homemade pizza for a fun and tasty dinner option
  • Add it to a charcuterie board for a festive appetizer that's sure to impress

Potential Health Risks of Consuming Calabrese Salami

While Calabrese Salami can be a healthy addition to your diet when enjoyed in moderation, there are a few potential health risks to be aware of. For one, Calabrese Salami is relatively high in fat, which can have a negative impact on heart health if consumed in large amounts. Additionally, cured meats like salami have been linked to an increased risk of certain types of cancer. If you choose to enjoy Calabrese Salami, be sure to do so in moderation and pair it with plenty of other nutrient-rich foods for optimal health.

Difference Between Calabrese Salami and Other Salami

Wondering how Calabrese Salami differs from other types of salami? Here are a few things to keep in mind:

  • Calabrese Salami is typically made with a blend of pork and beef, while some other types of salami may be made with just one or the other
  • Calabrese Salami is seasoned with a unique blend of spices, which give it a distinctive flavor
  • Calabrese Salami is often sliced thin and eaten on its own, while other types of salami may be used in sandwiches or other dishes

5 Frequently Asked Questions About Calabrese Salami

1. What is Calabrese Salami?

Calabrese Salami is a type of Italian cured meat made from pork. It originates from the Calabria region of Italy and is known for its spicy and bold flavor.

2. How is Calabrese Salami made?

To make Calabrese Salami, pork is seasoned with salt, pepper, garlic, and various spices such as paprika and fennel seeds. The mixture is then stuffed into a casing and hung to dry and age.

3. Is Calabrese Salami healthy?

While Calabrese Salami is a delicious treat, it is high in fat and sodium. Eating it in moderation as part of a balanced diet is recommended.

4. How can Calabrese Salami be used in cooking?

Calabrese Salami can be used in a variety of ways in cooking. It can be added to pasta dishes, sandwiches, and pizzas for a flavorful kick. It can also be used to top salads or as a component of a charcuterie board.

5. How should Calabrese Salami be stored?

Calabrese Salami should be stored in a cool, dry place. It should be wrapped tightly in plastic or stored in an airtight container in the refrigerator. Once opened, it should be consumed within a few days.

Nutritional Values of 6 slices (28 g) Calabrese Salami

UnitValue
Calories (kcal)90 kcal
Fat (g)7 g
Carbs (g)0 g
Protein (g)7 g

Calorie breakdown: 69% fat, 0% carbs, 31% protein

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