Calories in 8 pieces (80 g) Artichoke Hearts?

8 pieces (80 g) Artichoke Hearts is 30 calories.

Looking for a low-calorie snack option that's both delicious and nutritious? Look no further than 8 pieces (80 g) of artichoke hearts! With just 30 calories per serving, you can indulge in this tasty treat without feeling guilty.

In addition to being low in calories, artichoke hearts are packed with beneficial nutrients. They contain fiber, antioxidants, and vitamins such as vitamin C, vitamin K, and folate. They also contain beneficial plant compounds like cynarin and silymarin, which are believed to support liver health.

Read on to learn how to prepare artichoke hearts, why they are a great addition to your diet, and some delicious ways to enjoy them.

8 pieces (80 g) Artichoke Hearts

A Low-Calorie Snack You'll Love

Artichoke hearts are the perfect snack for when you're craving something savory but don't want to sabotage your healthy eating goals. With just 30 calories per serving, you can satisfy your hunger without breaking the calorie bank. Plus, they are low in fat and high in fiber, which can help you feel fuller for longer. To serve, simply drain the artichoke hearts and pat them dry with a paper towel. You can enjoy them plain or add them to salads, omelets, or sandwiches for extra flavor and nutrition.

A Healthy Addition To Your Meals

Artichoke hearts are not just a great snack option – they also make a healthy addition to your meals. They are versatile and can be added to a variety of dishes, including pasta, pizza, and roasted vegetables. In addition to being low in calories, artichoke hearts are a good source of fiber, which can help regulate digestion and support heart health. They are also packed with antioxidants, which can help neutralize free radicals and protect against oxidative stress.

How To Prepare Artichoke Hearts

Preparing artichoke hearts is easy and quick. Here's how to do it: 1. Drain the artichoke hearts and rinse under cold water. 2. Use a paper towel to pat them dry and remove any excess moisture. That's it! Your artichoke hearts are now ready to eat or use in your favorite recipe.

Artichoke Hearts: Packed With Nutrients

Artichoke hearts are a nutritious food that is rich in a variety of vitamins and minerals. Here are some of the nutrients you'll find in artichoke hearts: - Fiber - Vitamins C, K, and folate

Why You Should Add Artichoke Hearts To Your Diet

There are many reasons to add artichoke hearts to your diet. Here are some of the benefits they offer: - Low in calories and fat - High in fiber, which can help regulate digestion and support heart health

Versatile Ways To Use Artichoke Hearts

There are plenty of ways to enjoy the unique flavor and texture of artichoke hearts. Here are some ideas: - Add them to salads for extra crunch and flavor - Top pizzas with artichoke hearts for a delicious and nutritious twist on a classic dish

Enjoy The Unique Flavor Of Artichoke Hearts

Artichoke hearts have a unique flavor and texture that can add depth and complexity to a variety of dishes. Whether you're snacking on them straight out of the can or incorporating them into your favorite recipes, you're sure to enjoy their delicious taste.

Artichoke Hearts: A Great Source Of Fiber

Artichoke hearts are packed with fiber, which is an important nutrient that can help regulate digestion and support bowel regularity. According to the American Heart Association, a diet that is high in fiber can also lower cholesterol levels and reduce the risk of heart disease. So, the next time you're looking for a healthy snack option or side dish, consider incorporating artichoke hearts into your meal. Your gut will thank you!

Artichoke Hearts: Perfect For Weight Loss

If you're looking to lose weight or maintain a healthy weight, artichoke hearts can be a great addition to your diet. They are low in calories and high in fiber, which can help you feel fuller for longer and prevent overeating. In addition, artichoke hearts contain a variety of nutrients that can support overall health and wellbeing. So, the next time you're feeling hungry between meals, reach for a serving of artichoke hearts instead of a high-calorie snack.

Satisfy Your Hunger With Artichoke Hearts

Artichoke hearts are a delicious and nutritious snack option that can help satisfy your hunger without weighing you down. They are low in calories and high in fiber, which can help regulate digestion and support overall health. So, whether you're looking for a tasty snack or a healthy addition to your meals, artichoke hearts are a great choice. Give them a try and see for yourself why they are so popular among health-conscious individuals!

FAQ About Artichoke Hearts

1. What are artichoke hearts?

Artichoke hearts are the tender, edible part of the artichoke vegetable. They are harvested from the center of the artichoke and are often sold canned or jarred in water, oil, or vinegar.

2. How many calories are in artichoke hearts?

One serving of artichoke hearts (8 pieces or 80g) contains only 30 calories. This makes them a low-calorie and nutritious addition to any meal or snack.

3. What are the nutritional benefits of artichoke hearts?

Artichoke hearts are a good source of dietary fiber, vitamin C, and folate. They also contain antioxidants and minerals such as potassium and iron.

4. How can I use artichoke hearts in cooking?

Artichoke hearts can be used in a variety of dishes, such as salads, pastas, casseroles, and dips. They can also be grilled or baked as a side dish or appetizer.

5. Are there any potential health risks associated with consuming artichoke hearts?

Artichoke hearts are generally considered safe to eat for most people. However, some may experience digestive issues such as gas or bloating due to their high fiber content. Additionally, those with a history of allergies to plants in the same family as artichokes (such as daisies or marigolds) may want to avoid them.

Nutritional Values of 8 pieces (80 g) Artichoke Hearts

UnitValue
Calories (kcal)30 kcal
Fat (g)0 g
Carbs (g)6 g
Protein (g)2 g

Calorie breakdown: 0% fat, 75% carbs, 25% protein

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