Looking for a dessert that is both delicious and easy to make? Try out the 1-layer Spice Cake without Icing! This 8" Or 9" Dia, 1-1/2" High cake is full of warm spices and is sure to delight your taste buds. And with 1441 calories in one serving, it's perfect for sharing with friends and family.
Not only is this cake delicious, but it also contains some great nutritional benefits. The spices used in the cake, such as cinnamon and ginger, are known for their anti-inflammatory properties. The cake is also a good source of dietary fiber, which is important for overall digestive health.
In this article, we'll explore some practical tips and strategies for making this cake a success. Whether you're a seasoned baker or a beginner, you'll find plenty of helpful information here.
Ingredients of 1-layer Spice Cake without Icing
To make this cake, you'll need the following ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder
Preparation of 1-layer Spice Cake without Icing
Follow these steps to make the cake: - Preheat your oven to 350 degrees Fahrenheit. - In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, spices).
Calorie count in 1-layer cake serving
Wondering how many calories you'll be consuming in one serving of this cake? Look no further! We've calculated that there are 1441 calories in each 1-layer cake serving.
Nutritional facts of 1-layer cake
In addition to its delicious taste, this cake also contains some important nutrients. Here are the nutritional facts for a 1-layer cake serving (based on a recipe using the above ingredients): - calories: 1441 - Total fat: 72g
Spice cake without icing- A flavorful dessert
There's no denying that this cake is packed with flavor! With warm spices like cinnamon and ginger, it's the perfect dessert for chilly fall or winter evenings. And because the cake doesn't have any icing, it's not overly sweet.
How to serve 1-layer cake?
There are many ways to enjoy this cake! Here are a few ideas: - Serve the cake warm with a dollop of whipped cream or ice cream. - Cut the cake into small squares and serve as a finger food at a party or gathering.
Tips to store 1-layer cake without icing
Want to make sure your cake stays fresh for as long as possible? Here are some tips for storing it: - Store the cake in an airtight container at room temperature for up to 3 days. - If you're not planning to eat the cake right away, consider freezing it. Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months.
Variations in 1-layer cake recipe
Looking to mix things up a bit? Here are some variations you can try with this recipe: - Substitute the all-purpose flour with a gluten-free flour blend. - Add chopped nuts, like walnuts or pecans, to the batter for added crunch.
Alternatives to spice cake without icing
If spice cake without icing isn't your thing, don't worry - there are plenty of other dessert options out there! Here are a few alternatives to try: - Apple pie or apple crisp - Chocolate cake or brownies
Health benefits of 1-layer Spice Cake without Icing.
While this cake shouldn't be eaten every day due to its high calorie count, it does have some nutritional benefits to offer. Here are a few health benefits of the spices used in the cake: - Cinnamon has been shown to help regulate blood sugar levels in people with type 2 diabetes. - Ginger has anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body.
Life is uncertain. Eat dessert first.
5 FAQ About 1-Layer Spiced Cake Serving
1. How many servings can be obtained from a 1-layer spiced cake?
Generally, an 8-inch or 9-inch spiced cake (1-1/2" high) can be sliced into 8 to 12 servings, depending on the size of each slice.
2. Does the calorie count change if frosting or icing is added to the spiced cake?
Yes, the calorie count will increase if frosting or icing is added to the spiced cake. On average, a standard cup of buttercream frosting is approximately 400 calories. So, it is essential to consider the calorie count of frosting or icing before adding it to the spiced cake.
3. Is the spiced cake a healthy dessert option?
While spiced cake can be a delicious treat, it is not a healthy dessert option due to its high-calorie content, especially when coupled with the frosting/icing. However, there are ways to make it healthier, such as reducing the sugar and butter content and adding nutrient-dense ingredients.
4. How can the spiced cake be stored to maintain its freshness?
The spiced cake should be placed in an airtight container and stored in the refrigerator. It can last up to seven days if stored correctly.
5. Are there any variations to the spiced cake recipe?
Yes, there are many variations to the spiced cake recipe. For example, some recipes use pumpkin puree or apple sauce as a substitute for butter, while others add raisins, nuts, or chocolate chips to enhance the flavor.