If you're looking for a delicious and flavorful cheese option, look no further than 1 oz (28 g) Double Smoked Cheddar Cheese. With only 110 calories per serving, it's a nutritious and satisfying snack or addition to any meal.
Not only is this cheese low in calories, but it's also high in protein and calcium. With 7 grams of fat, 6 grams of protein, and 20% of your daily value of calcium per serving, it's a nutritious option that can fit into your diet.
In this article, we'll explore the nutritional benefits of this cheese and provide tips on how to use and store it for optimal flavor and freshness.
Calories per serving
A serving of Double Smoked Cheddar Cheese is 1 oz (28 g) or about one inch cube. In this serving size, there are 110 calories. This calorie count makes it a great option for those looking for a low-calorie snack or addition to a meal.
Fat content
Per serving, Double Smoked Cheddar Cheese has 7 grams of fat. This fat content is mainly from its milk content and adds to the delicious flavor and creaminess of the cheese.
Protein content
Per serving, Double Smoked Cheddar Cheese has 6 grams of protein. This protein content makes it a great option for those looking to incorporate more protein into their diet.
Calcium content
Per serving, Double Smoked Cheddar Cheese provides 20% of your daily value of calcium. This calcium content makes it a great option for those looking to increase their calcium intake.
Serving size
The serving size of Double Smoked Cheddar Cheese is 1 oz (28 g) or about one inch cube. This serving size provides 110 calories, 7 grams of fat, 6 grams of protein, and 20% of your daily value of calcium.
Flavor profile
Double Smoked Cheddar Cheese is made by smoking cheddar cheese over wood chips for a distinct smoky flavor. This process adds a savory depth to the cheese while still retaining its creamy and tangy cheddar flavor.
Ideal pairing
Double Smoked Cheddar Cheese pairs well with other smoky flavors such as bacon, as well as sweet and tart fruits like apples and cranberries. This cheese also goes well with bread and crackers for a satisfying snack or appetizer.
Cheese platter option
Double Smoked Cheddar Cheese can be sliced and arranged on a cheese platter alongside other cheeses with complementary flavors and textures. Pair this cheese with sweet and tart fruits like strawberries and grapes, as well as crispy crackers and bread.
Cooking option
Double Smoked Cheddar Cheese can be melted and used as a topping for baked potatoes, grilled meats, or sandwiches. This cheese can also be shredded and used in recipes like mac and cheese or stuffed into pasta shells for a delicious and savory meal.
Storage tips
Double Smoked Cheddar Cheese should be stored in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out. This cheese should be kept in the refrigerator and can last up to two weeks when stored properly.
Double Smoked Cheddar Cheese is a delicious and nutritious option for those looking for a low-calorie addition to their diet. Its unique smoky flavor and creamy texture make it a versatile ingredient that can be incorporated into a variety of dishes.
5 Frequently Asked Questions (FAQ) about Double Smoked Cheddar Cheese
1. What is double smoked cheddar cheese?
Double Smoked Cheddar cheese is a type of cheddar cheese that has been naturally smoked twice to infuse a strong smoky flavor into the cheese. It is made from cow's milk and is aged for several months to develop its unique taste.
2. Why is double smoked cheddar cheese popular?
Double smoked cheddar cheese is popular due to its intense smoky flavor that adds a new dimension to various dishes. It is commonly used in sandwiches, burgers, and salads, and is also enjoyed on its own as a snack or appetizer.
3. Is double smoked cheddar cheese healthy?
While double smoked cheddar cheese is a good source of calcium and protein, it is also high in fat and calories. Therefore, it should be consumed in moderation as part of a balanced diet.
4. How should double smoked cheddar cheese be stored?
Double smoked cheddar cheese should be stored in an airtight container in the refrigerator. It should be kept away from strong-smelling foods to avoid absorbing their odors. It is best to consume the cheese within a week of opening.
5. How can double smoked cheddar cheese be used in cooking?
Double smoked cheddar cheese can be grated or sliced and added to various dishes, including mac and cheese, omelets, and baked potatoes. It can also be melted and used as a topping for grilled meats or as a dip for vegetables.