If you're looking for a tasty fall treat that won't break the calorie bank, look no further than this 1 1-layer Cake serving (8" Square, Approx 1-1/2" High) Pumpkin cake without Icing Recipe. With only 1519 Calories, it's perfect for sharing with family and friends.
Made with real pumpkin, this cake is moist and flavorful. It's easy to make and requires only simple ingredients that you probably already have on hand. Plus, it's packed with vitamins and nutrients that your body will love.
In this article, we'll explore the calorie count, ingredients, Nutritional value, Health benefits, Preparation method, Storage instructions, possible Variations, serving suggestions, and Recipe for this delicious Pumpkin cake.
Calories per serving
One 1-layer Cake serving (8" square, approx 1-1/2" high) of this Pumpkin cake contains 1519 Calories. This calorie count assumes that the cake is not topped with any icing or frosting.
Size of the cake
The Size of the cake is perfect for small gatherings or intimate gatherings, and it's easy to customize the serving size to fit your needs. If you need to make a larger cake, you can double or triple the Recipe and bake it in a larger pan. Just keep in mind that the baking time may need to be adjusted accordingly.
Ingredients used
To make this delicious Pumpkin cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar
Nutritional value
This Pumpkin cake is packed with vitamins and nutrients that your body will love. Here's a breakdown of the Nutritional value per serving: - Calories: 1519 - Total Fat: 59g
Health benefits
Pumpkin is a Nutritional powerhouse that is packed with vitamins and minerals. It is an excellent source of vitamin A, which is important for eye health, and it is also high in fiber, which can help regulate digestion. In addition to the Health benefits of pumpkin, this cake is also made with simple, wholesome ingredients that you can feel good about. There are no artificial ingredients or preservatives, and the Recipe is easy to customize to fit your dietary needs.
Preparation method
To make this Pumpkin cake, follow these simple steps: 1. Preheat your oven to 350°F. Grease and flour an 8-inch square baking pan. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Storage instructions
This Pumpkin cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can freeze it for up to 3 months. To thaw, simply let it come to room temperature before serving.
Possible variations
If you want to mix up the flavor profile of this Pumpkin cake, there are a few Variations you can try: - Add a sprinkle of nutmeg to the batter for a warm, spicy flavor. - Top the cake with cream cheese frosting for an extra layer of decadence.
Serving suggestions
This Pumpkin cake is delicious on its own, but there are a few ways to elevate it even further: - Serve it with a dollop of whipped cream and a sprinkle of cinnamon. - Top it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Recipe
To make this delicious 1 1-layer Cake serving (8" Square, Approx 1-1/2" High) Pumpkin cake without Icing, follow this Recipe:
5 FAQ About 1-Layer Pumpkin cake Without Icing
1. How many servings does an 8-inch square pumpkin cake provide?
An 8-inch square pumpkin cake serves a total of 1-layer Cake serving, which is approximately 1-1/2 inches high.
2. How many Calories does a 1-layer pumpkin cake without icing contain?
A 1-layer pumpkin cake without icing contains approximately 1519 calories.
3. What are the ingredients used in making a 1-layer pumpkin cake without icing?
The ingredients required for making a 1-layer pumpkin cake without icing include canned pumpkin, granulated sugar, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, vegetable oil, eggs, and vanilla extract.
4. Can I add any toppings to a 1-layer pumpkin cake without icing?
Yes, you can add various toppings to a 1-layer pumpkin cake without icing, such as whipped cream, cream cheese frosting, caramel sauce, or chocolate chips.
5. Is it possible to make a 1-layer pumpkin cake without icing healthier?
Yes, you can make a 1-layer pumpkin cake without icing healthier by using whole wheat flour instead of all-purpose flour, reducing the amount of sugar used, or adding pureed fruits like applesauce instead of oil.