Calories in 1/2 Chicken, Bone Removed Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)?

1/2 Chicken, Bone Removed Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) is 293 calories.

A serving of 1/2 chicken, bone removed, light meat and skin (broilers or fryers, roasted, cooked) contains around 293 calories. This popular dish is not only delicious but also high in protein- the building blocks of muscles. In this article, we will explore the nutritional content, benefits, and ways to prepare this crowd-pleaser.

Apart from protein, roasted boneless chicken breast is also a good source of several nutrients required for optimal health. It is low in fat and carbohydrates, making it an ideal choice for health-conscious individuals.

Roasted boneless chicken breast is highly versatile and can be incorporated into several recipes. This makes it a perfect meal option for those who are constantly on the go, as it can be prepared in advance and stored in the fridge for later use.

1/2 Chicken, Bone Removed Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Calories in Roasted Boneless Chicken Breast

One 3.5-ounce serving of roasted boneless chicken breast contains approximately 165 calories. The calorie content may vary depending on the cooking method and the addition of sauces and spices. To reduce the calorie content, opt for skinless and boneless cuts of chicken breast and avoid deep-frying or excessive use of oil while cooking.

Protein Content in Roasted Boneless Chicken Breast

Roasted boneless chicken breast is an excellent source of protein. A single serving of 3.5 ounces contains around 31 grams of protein. Protein is essential for building and repairing tissues, promoting satiety, and maintaining healthy bones and muscles.

Fat Content in Roasted Boneless Chicken Breast

Roasted boneless chicken breast is relatively low in fat, especially if you remove the skin before cooking. A 3.5-ounce serving of skinless roasted boneless chicken breast contains around 3 grams of fat. Contrary to popular belief, fats are essential for optimal health. Opt for healthy fats such as monounsaturated and polyunsaturated fats found in nuts, seeds, and fatty fish.

Carbohydrate Content in Roasted Boneless Chicken Breast

Roasted boneless chicken breast is low in carbohydrates. A 3.5-ounce serving contains less than 1 gram of carbohydrates. If you are following a low-carbohydrate diet, roasted boneless chicken breast can be a great meal option.

Vitamins and Minerals in Roasted Boneless Chicken Breast

Roasted boneless chicken breast is a good source of several vitamins and minerals. It contains vitamins B6, B12, niacin, and minerals such as phosphorus and selenium. Vitamins and minerals are essential for optimal health, and incorporating roasted boneless chicken breast into your diet can help you meet your daily nutrient needs.

Health Benefits of Roasted Boneless Chicken Breast

Roasted boneless chicken breast is not only delicious but also offers several health benefits. It is high in protein, low in fat and carbohydrates, making it ideal for weight management. It also contains several vitamins and minerals that play a crucial role in several bodily functions such as nerve function, red blood cell production, and immune function.

Ways to Prepare Roasted Boneless Chicken Breast

Roasted boneless chicken breast can be prepared in several ways. One of the easiest ways to prepare it is to season it with salt, pepper, and your favorite herbs and roast it in the oven at 375 F for around 20-25 minutes. You can also grill it or prepare it in a slow cooker with vegetables and spices for added flavor.

Serving Suggestions for Roasted Boneless Chicken Breast

Roasted boneless chicken breast can be served in several ways. You can enjoy it on its own or add it to salads, sandwiches, or wraps. It can also be used in soups, stews, and casseroles for added flavor and nutrition.

Storage and Safety Tips for Roasted Boneless Chicken Breast

Roasted boneless chicken breast should be stored in an airtight container in the refrigerator for up to four days. To reheat, you can microwave it or bake it in the oven for a few minutes. When handling raw chicken, make sure to practice proper food safety measures, such as washing your hands and utensils thoroughly to prevent the spread of bacteria.

Frequently Asked Questions about Roasted Boneless Chicken Breast

Q: Can I use frozen chicken to make roasted boneless chicken breast? A: Yes, you can use frozen chicken breast to make roasted boneless chicken breast. However, it may take longer to cook, and the texture may not be as tender and juicy as fresh chicken. Q: Can I marinate the chicken before roasting it?

Roasted boneless chicken breast is a great source of protein and several essential nutrients that promote optimal health.

Frequently Asked Questions about 1/2 Roasted Chicken

1. How many calories are in a 1/2 roasted chicken?

A 1/2 roasted chicken with bone removed and consisting of light meat and skin contains approximately 293 calories.

2. Is roasted chicken a healthy option?

Roasted chicken is a good source of protein and contains essential vitamins and minerals. However, the skin of the chicken is high in fat and calories, so it is important to remove the skin before consumption to make it a healthier option.

3. What are the nutritional benefits of roasted chicken?

Roasted chicken is an excellent source of protein, which is needed for muscle growth and repair. It also provides essential vitamins and minerals, such as vitamin B6, iron, and zinc, which are important for overall health.

4. How should roasted chicken be stored?

Roasted chicken should be stored in the refrigerator in an airtight container for up to four days. It can also be stored in the freezer for up to six months.

5. What are some delicious ways to serve roasted chicken?

Roasted chicken can be served with a variety of side dishes, such as roasted vegetables or mashed potatoes. It can also be shredded and used in soups or salads, or used as a filling for sandwiches.

Nutritional Values of 1/2 Chicken, Bone Removed Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

UnitValue
Calories (kcal)293 kcal
Fat (g)14.32 g
Carbs (g)0 g
Protein (g)38.31 g

Calorie breakdown: 46% fat, 0% carbs, 54% protein

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