1/2 cup (130 g) Red Chile Sauce with Pork has approximately 140 calories. This rich and flavorful sauce is a classic Mexican dish that is perfect for any meal. Made by blending chopped onions, garlic, chicken broth, pork, and chili powder, this sauce is both savory and spicy.

Not only is Red Chile Sauce with Pork delicious, it is also nutritious. The ingredients used in this sauce are high in essential vitamins and minerals. The chicken broth in this sauce is rich in protein, while the chili powder contains capsaicin, which is known to boost metabolism and reduce inflammation.

If you're looking for a flavorful and healthy sauce, look no further than Red Chile Sauce with Pork. In this article, we will explore the benefits of this delicious sauce and provide tips on how to use it in your favorite recipes.

Calories in Red Chile Sauce with Pork

One serving of Red Chile Sauce with Pork (1/2 cup or 130 g) has approximately 140 calories. Keep in mind that the number of calories may vary based on the specific ingredients used in your recipe, so it's always a good idea to check the label or calculate the nutrition information using a food tracking app.

Ingredients in Red Chile Sauce with Pork

To make Red Chile Sauce with Pork, you will need the following ingredients: 1/2 pound pork tenderloin, chopped into small pieces 2 cups chicken broth, 1/2 onion, finely chopped, 2 cloves garlic, minced, 2 tablespoons chili powder, 1/4 teaspoon salt, 1 tablespoon olive oil.

Health Benefits of Red Chile Sauce with Pork

Red Chile Sauce with Pork is a nutritious sauce that is high in essential vitamins and minerals. Here are some of the health benefits of the ingredients used in this recipe: Pork: High in protein and essential amino acids that aid in muscle growth and repair. Chili powder: Rich in capsaicin, which can boost metabolism and reduce inflammation.

How to Use Red Chile Sauce with Pork

Red Chile Sauce with Pork is a versatile sauce that can be used in a variety of recipes. Here are some ideas for how to use this delicious sauce: - Use as a marinade for pork, chicken, or beef - Pour over cooked rice or noodles for a spicy and flavorful dish

Taste Profile of Red Chile Sauce with Pork

Red Chile Sauce with Pork has a rich and savory flavor with a spicy kick. The combination of pork, onions, garlic, and chili powder create a depth of flavor that is both satisfying and bold. If you like your food on the spicier side, you can adjust the amount of chili powder to suit your taste.

Storage Instructions for Red Chile Sauce with Pork

Red Chile Sauce with Pork can be stored in an airtight container in the refrigerator for up to 1 week. To reheat, simply heat in a saucepan over medium-low heat until heated through.

Serving Suggestions for Red Chile Sauce with Pork

Red Chile Sauce with Pork pairs well with a variety of dishes. Here are some serving suggestions for this delicious sauce: - Pour over cooked pork tenderloin or chicken - Use as a dipping sauce for vegetables or tortilla chips

Allergen Information for Red Chile Sauce with Pork

Red Chile Sauce with Pork contains pork and chicken broth. If you have any allergies or dietary restrictions, be sure to check the ingredients carefully before consuming this sauce.

Variations of Red Chile Sauce with Pork

Red Chile Sauce with Pork can be made with a variety of ingredients to suit your taste preferences. Here are some variations to try: - Substitute the pork with chicken or beef - Add additional spices such as cumin or paprika

Frequently Asked Questions about Red Chile Sauce with Pork

Here are some common questions about Red Chile Sauce with Pork: - Can I use canned chili powder? - Yes, canned chili powder can be used in this recipe. However, it's important to check the quality and freshness of the spice before using it in your dish.