Are you craving a delicious gluten-free pizza that won't break the calorie bank? Look no further than our 1/2 pizza (159 g) Gluten Free Pesto Pizza! With only 330 calories per serving, you can indulge in a pizza that's both healthy and satisfying.
Our Gluten Free Pesto Pizza is also packed with nutrition. It's made with quality ingredients that provide a balance of protein, fiber, and healthy fats. You'll find that our pizza is not only delicious but also filling and nourishing.
In this article, we'll explore the nutritional value and ingredients of our Gluten Free Pesto Pizza. We'll also provide some helpful cooking and serving suggestions to ensure you get the most out of your pizza experience.
Calories in Gluten Free Pesto Pizza
Our 1/2 pizza (159 g) Gluten Free Pesto Pizza contains only 330 calories per serving. This is great news for those watching their calorie intake but still wanting to indulge in a tasty pizza. What's more, our pizza is also gluten-free, which means it's perfect for those with gluten intolerance or celiac disease.
Gluten-Free Pizza Nutrition
Our Gluten Free Pesto Pizza is made with the finest ingredients. The crust is made with almond flour, which is high in protein and healthy fats. The pesto sauce is made with fresh basil, garlic, Parmesan cheese, and olive oil, which provides a balance of healthy fats and antioxidants. In addition, our pizza is topped with mozzarella cheese and cherry tomatoes, which adds a boost of protein and vitamin C. Our pizza is also low in carbs and sugar, which makes it a great option for those on a low-carb or keto diet.
Our Gluten Free Pesto Pizza is made with gluten-free ingredients, which makes it suitable for those with gluten intolerance or celiac disease. However, it contains almond flour and cheese, which may trigger allergies in some people. If you have nut or dairy allergies, please consult with your doctor before consuming our pizza.
A Tasty Gluten-Free Option
Our Gluten Free Pesto Pizza is a tasty and healthy option for those with gluten intolerance or celiac disease. It's also a great option for those who want to reduce their carb and sugar intake without sacrificing taste. Our pizza is made with quality ingredients and packed with nutrition. You'll love the fresh and aromatic flavors of our pesto sauce, which pairs perfectly with the tender and crispy crust.
Ingredients of Gluten Free Pesto Pizza
Our Gluten Free Pesto Pizza is made with the following ingredients: - Almond flour crust - Pesto sauce (fresh basil, garlic, Parmesan cheese, olive oil)
Health Benefits of Pesto Sauce
Pesto sauce is not only delicious but also packed with health benefits. It's made with fresh basil, which is rich in antioxidants and anti-inflammatory compounds. The garlic in the sauce also has anti-inflammatory properties and can boost your immune system. In addition, the olive oil in the sauce is high in healthy fats, which can help reduce your risk of heart disease and improve your cholesterol levels. Plus, the Parmesan cheese in the sauce provides a boost of protein and calcium.
Pizza Toppings on Gluten-Free crust
Our Gluten Free Pesto Pizza is topped with mozzarella cheese and cherry tomatoes, which adds a burst of flavor and nutrition to the pizza. You can also customize your pizza with additional toppings, such as sliced bell peppers, onions, mushrooms, or grilled chicken. Just be sure to choose toppings that are low in carbs and sugar to keep the pizza healthy.
Cooking Instructions
Here are the cooking instructions for our Gluten Free Pesto Pizza: - Preheat your oven to 425°F. - Place the pizza on a baking sheet and bake for 12-15 minutes, or until the crust is crispy and the cheese is melted.
Serving Suggestions
Our Gluten Free Pesto Pizza is perfect for any occasion, whether it's a weekend gathering with friends or a family dinner. Here are some serving suggestions: - Serve the pizza with a side salad to add more fiber and nutrients to your meal. - Pair the pizza with a glass of red wine to enhance the flavors and provide a boost of antioxidants.
Certified Gluten-Free
Our Gluten Free Pesto Pizza is certified gluten-free by the Gluten-Free Certification Organization. This means that our pizza has been tested and verified to contain less than 20 parts per million (ppm) of gluten. This certification ensures that our pizza is safe for those with gluten intolerance or celiac disease to consume.
Taking care of your body doesn't have to mean sacrificing taste. Our Gluten Free Pesto Pizza is a delicious and healthy option that's sure to satisfy your cravings. Give it a try today!
5 FAQ about 1/2 pizza (159 g) Gluten Free Pesto Pizza 330 calories
1. What are the ingredients of Gluten Free Pesto Pizza?
The ingredients of Gluten Free Pesto Pizza typically include gluten-free crust, pesto sauce, mozzarella cheese, and various toppings such as tomatoes, mushrooms, onions, and spinach.
2. How many calories are there in 1/2 pizza of Gluten Free Pesto Pizza?
There are 330 calories in 1/2 pizza (159 g) of Gluten Free Pesto Pizza.
3. Is Gluten Free Pesto Pizza a healthy meal option?
Gluten Free Pesto Pizza can be a healthy meal option if you choose the right toppings and limit your portion size. It can be a good source of protein and vegetables, but it can also be high in calories, fat, and sodium depending on the toppings and amount of cheese used.
4. Is Gluten Free Pesto Pizza suitable for people with gluten intolerance?
Yes, Gluten Free Pesto Pizza is suitable for people with gluten intolerance because it uses a gluten-free crust instead of traditional wheat-based crust.
5. Can I make Gluten Free Pesto Pizza at home?
Yes, you can make Gluten Free Pesto Pizza at home using gluten-free crust, homemade pesto sauce, mozzarella cheese, and your favorite toppings. There are many recipes available online that can guide you through the process.